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Trigonella foenugraeci semen

Externally in small boils and carbuncles. Boil crushed seeds with water to make a paste and apply it to the affected area by applying it to canvas. Renew envelopes several times a day. Close tightly again after removal. Keep out of the reach of children.

Radix Pimpinellae

In catarrh of the upper respiratory tract. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals several times a day. Close tightly again after removal. Keep out of the reach of children.

Bertram (Anacyclus pyrethrum) is a fascinating spice and ancient medicinal plant that has regained popularity primarily through the writings of Hildegard von Bingen. The plant, which belongs to the daisy family, resembles chamomile in appearance, but only the root is used as a spice. After harvesting, the bertram root is dried and ground into a fine powder. Bertram's flavor is unique: initially, it tastes mild and slightly earthy before a warming, peppery spiciness spreads in the mouth. This aroma, which is also reminiscent of mustard, adds a special depth to many dishes. Bertram has a wide variety of uses in the kitchen. It goes perfectly with savory dishes such as soups, stews, sauces, meat and fish dishes. It is also used in modern cuisine, for example in porridge, spelt dishes, or even on a simple buttered bread. Hildegard von Bingen valued bertram not only for its taste, but also for its digestive and generally strengthening properties, which is why it is often referred to as the "universal spice" in Hildegard's cuisine.

<p>Pleurotus dietary supplement in organic quality.</p>
<p>Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Ping Gu, Sadafi, Chippikkoon</p>
<p>The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.</p>
<p><strong>Content:</strong><br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p><strong>Recommended intake:<br>
</strong>Take 2 capsules twice a day, unchewed, with sufficient liquid</p>

<p>In Ayurveda, Ashvagandha, also known as winter cherry or Indian berry, is one of the most commonly used dietary supplements. Ashvagandha translates as "the smell of the horse," as in Indian tradition, the plant is believed to bring horse vitality and strength (not scientifically proven). The Ashvagandha root reduces the doshas Vata and Kapha.</p>
<ul>
<li>Lat. Name: Withania somnifera</li>
<li>Known as "Indian Ginseng"</li>
<li>Ayurvedic plant product from controlled organic cultivation</li>
<li>Country of origin: India</li>
</ul>
<p><strong>Recommended intake:</strong><br>
3 x 2 tablets daily. Daily intake contains: 2340 mg root powder and 4.8 mg withanolides.<br>
<em>Do not exceed the recommended daily intake. Food supplements do not replace a normal, varied diet.</em></p>
<p> </p>

Aging is a fact of life, and there is no simple solution to halt the aging process. However, you can certainly take measures to maintain vitality. Optimal supply The legs, eyes, and skin all benefit from good circulation. The precise extract of Vitis vinifera seeds developed by Professor Masquelier (MASQUELIER's® Original OPCs) makes a valuable contribution to maintaining good circulation. Anthogenol® also contains the unique French Pinus maritima Cortex (MASQUELIER's® French Pine Bark Extract), developed and patented by Professor Masquelier back in 1951. QUALITY OF LIFE FOR YOUR ENTIRE LIFE Anthogenol® Capsules Anthogenol® supplies the unique MASQUELIER's® ingredients to help you lead a life full of energy and vigor! Optimal supply; youthful radiance; energy and vitality. A UNIQUE RECIPE Anthogenol® is carefully blended from the precise extract of Vitis vinifera kernels developed by Prof. Masquelier (MASQUELIER's® Original OPCs) with the original extract of French Pinus maritima cortex (MASQUELIER's® French Pine Bark Extract), developed and patented by him in 1951. This unique recipe contributes to maintaining vitality. Its exclusive extract of Vitis vinifera kernels has been shown to support blood circulation, particularly in the legs and skin. The best time to take it is 30 minutes before a meal or between meals. Take the capsules with a large glass of water or juice. Taking the capsules during a meal does not negatively affect the product's effectiveness, provided you do not take the capsules with milk, yogurt, or any other protein-containing product. Intended for use by adults only. Do not exceed the recommended daily dose. Pregnancy or breastfeeding? Then you should consult your doctor before taking it.

Anise is a versatile spice known for its distinctive, sweet aroma, often reminiscent of licorice. The small, brown seeds of the anise plant, Pimpinella anisum, are the most commonly used part. They are used both whole and ground in a variety of dishes. In the kitchen, anise is primarily used in baked goods such as cookies, bread, and cakes, but also in desserts, teas, and liqueurs. Its digestive properties also make it a popular ingredient in traditional medicinal remedies. The sweet, slightly peppery profile of anise makes it a distinctive and prized spice in kitchens worldwide, from European bakeries to Asian spice blends.

• unique recipe with 49 herbs
• for the acid-base balance
• proven companion for deacidification and fasting treatments
• from controlled organic cultivation

The 49-herb alkaline tea for a conscious balance

The unique and fine selection of 49 ingredients makes the 7x7 herbal tea particularly mild and digestible. At the same time, it effectively and naturally supports a healthy, balanced acid-base balance.

With its harmonious recipe made from carefully selected herbs, seeds, spices, roots and flowers, the 7x7 herbal tea is a tried and tested companion in everyday life. It creates extraordinary moments of pleasure in which you use the entire “orchestra” of your plant substances with all their secrets and all their energy for your sustainable well-being.

Brewed hot in winter, as a refreshing thirst quencher with mint and lime in summer - this tea is a tasty and strengthening treat at any time of the year!

Herba Cardui benedicti

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Herba Fagopyri

Herba Basilici

To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day between meals. Close tightly again after removal. Keep out of the reach of children.

Herba Marrubii

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea between meals 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.