Groceries

• Power fruit
• Nutrient rich
• Raw food quality

Jujube, the somewhat rare-sounding fruit

Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.

The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.

But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.

The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.

We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!

Elixir of life / Life Drink

Successfully overcoming life's inevitable challenges and obstacles also requires a balanced diet. However, people often don't take the time to enjoy wholesome meals; their diet is monotonous or industrially produced fast food. They lack appetite, and digestion is irregular and disrupted. A lack of nutrient-poor foods weakens the body and impairs overall physical and mental well-being. The elixir of life is a meal that can be prepared anywhere—when traveling, taking a walk in the park, at work, or at home. The combination of pea and rice protein provides all the necessary essential amino acids, so there's no need to worry about impaired utilization due to the plant-based origin.

Stabilized rice bran is one of the most nutrient-rich foods on the planet, containing over 100 antioxidants, B and E vitamins, carotenoids, proteins, complex carbohydrates, magnesium, coenzyme Q10, alpha-lipoic acid, and many other important nutrients. Thanks to technological stabilization, all of the nutritional properties of rice bran are preserved. Ten different green plants, plus spirulina and chlorella, are an excellent source of plant pigments, including carotenoids and chlorophyll, enzymes, vitamins, and minerals. Their phytocompounds help detoxify the body and bind particularly high levels of free radicals. Ten varieties of freeze-dried berries, ranging in color from yellow to purple, contain anthocyanins, proanthocyanidins, catechins, quercetin, lutein, campherol, lycopene, zeaxanthin, and beta-carotenes, which provide excellent antioxidant properties.

The 3-6-9 oil blend of flaxseed, olive oil, and borage oil provides omega-3, omega-6, and omega-9 fatty acids in a 2:1:1 ratio. Numerous studies confirm the healing effects of shitake and reishi mycelia, especially on the immune system, as their polysaccharides have immunomodulatory effects. Five viable, enteric-resistant, and clinically tested probiotic strains improve the microflora throughout the entire intestinal tract. Seven digestive enzymes, stable in a pH range between 2 and 8, work throughout the entire digestive tract. They support the metabolism of proteins, starch, fat, lactose, sucrose, sugar, and other forms of polysaccharides.

Recommended intake
Mix one tablespoon daily into a juice or smoothie.

• no added sugar
• gluten and lactose free
• purely vegetable
• from controlled organic cultivation
• uniquely harmonious, bittersweet taste

Vegetable fine granules for consumption with fruits, pollen, herbs and vegetables

With the power of more than 100 plants, WurzelKraft is the reliable all-round provider and the perfect partner when it comes to an alkaline diet. The omnimolecular natural food supports our well-being for a life in balance. An alkaline pleasure spoon by spoon.

In its unique quality and diversity, WurzelKraft combines the richness of nature in one glass. With its broad spectrum of 100 plants, the organic food contains important vital substances and nutrients such as minerals, vitamins, secondary plant substances, essential amino acids and other elements in optimal bioavailability. Bitter substances from dandelion herb, hop flowers and artichoke herb act as a natural “eating brake”. Get to know and love this precious treasure of nature - the perfect companion for your alkaline lifestyle.

Miso is fermented, mature soybean puree that contains live enzymes that aid digestion.
It contains high-quality, purely plant-based protein (all essential amino acids in an optimal ratio).
Miso is rich in minerals, which benefits our metabolism. A teaspoon of miso a day can do a lot for your well-being.

Miso also has a beauty benefit because, according to TCM, it nourishes the skin and blood, promotes cell and skin tissue regeneration, and makes skin and hair radiant.

But only if miso has not been pasteurized!

NATURGARTEN miso from Japan is produced according to ancient tradition and matures – without temperature control – for eighteen months in cedarwood barrels. Traditionally produced miso is also particularly valuable because it experiences all the seasons and their associated temperature fluctuations during the maturation process. Traditional miso production requires great care and extensive knowledge, which is passed down from miso master to miso master.

Tip from the herbalists: Drink miso and umeboshi mushroom as a warming, strengthening drink.

You can find the recipe on our website www.kräuterdrogerie.at

Do not cook the miso, but stir it into the finished dish.

Miso is also used as a seasoning in soups, sauces, and spreads, adding a rich, savory flavor to dishes. It's a good idea to use it instead of salt as often as possible.

• Power fruit
• Nutrient rich
• Raw food quality

Jujube, the somewhat rare-sounding fruit

Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.

The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.

But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.

The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.

We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!

• base forming
• no added sugar
• vegan, gluten and lactose free
• from controlled organic cultivation
• as porridge, smoothie or for baking

Millet-buckwheat porridge with fruits and seeds

MorgenStund' is the perfect, wholesome breakfast experience for the whole family. The alkaline porridge provides you with valuable nutrients and vitamins, scores with high-quality, vegetable protein from buckwheat and, with its complex carbohydrates, keeps you full for a long time despite having fewer calories. In short – the ideal basis for physical and mental performance.

Mixed with hot water, MorgenStund' can be prepared in no time. Topped with fruits, nuts and spices or mixed with an oat drink, your alkaline porridge becomes a very special treat. Whether at home or on the go - with the wholesome, gluten-free porridge you and your family can naturally support a balanced acid-base balance in the morning and have the best possible start to a healthy and successful day.