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Do you love it spicy? The Birdseye chili may be small, but it packs a punch! With up to 100,000 points on the Scoville scale, it rivals the smaller Thai chilies. Use it sparingly in all seasonal dishes. Thanks to its fruity note, it not only adds heat to your dishes but also rounds them out with flavor. You can cook the pods whole or grind them in a spice grinder or mortar.
Benefits
All chilies contain capsaicin, which is considered a powerful anti-inflammatory. They also contain a number of vitamins such as C, B6, A, and iron.
Description
Masala Tandoori - An oriental classic for marinades and sauces of all kinds. Tasting notes: mild-fruity, berries, herbs, nutty, spicy
Fits:
Vegetables, poultry, beef, paneer, rice, lentils, Indian curries
Description
A homage to Zanzibar's cuisine and a curry all-rounder for everyday use.
Tasting:
Spicy, nutty, savory, oranges
Fits:
Curries, potato dishes, sauces, soups, vegetables, tofu
use
Do you love it spicy? The Birdseye chili may be small, but it packs a punch! With up to 100,000 points on the Scoville scale, it rivals the smaller Thai chilies. Use it sparingly in all seasonal dishes. Thanks to its fruity note, it not only adds heat to your dishes but also rounds them out with flavor. You can cook the pods whole or grind them in a spice grinder or mortar.
Benefits
All chilies contain capsaicin, which is considered a powerful anti-inflammatory. They also contain a number of vitamins such as C, B6, A, and iron.