20%

The balsamic and woody power of cedar forests brings a refreshing and calming scent and promotes intellectual and mental activity.

Contents : 30 incense sticks, each burning for 30 minutes.

100% pure natural incense sticks that burn almost smokelessly and exude their delicate fragrance.

Composition : Wood powder, cedarwood essential oil, pine needle essential oil.

An ideal incense for the summer, perfect for burning on your balcony! Contents: 10 incense cones, each with a 30-minute burn time + incense cone holder. Directions: Light the end of your incense cone and then blow out the flame. Place the cone in the incense cone holder provided for the ash. Ingredients: Plants and essential oils, citronella, vetiver, lavender, lemon, eucalyptus, camphor.

Red wine soap with grape seed oil
KrisMar's red wine soap, with precious grape seed oil and red wine, is a treat for skin and senses—and not just for wine lovers! Ideal for washing hands and showering, it pampers with a captivating scent of clary sage.
The antioxidant ingredients in red wine, such as resveratrol, help the skin maintain elasticity and firmness.
With its fruity, refreshing scent and mild cleansing action, this soap is a luxurious daily care experience. Scent: Fruity, refreshing

Application:
Mild cleansing – with a fruity, refreshing scent. For showering and hand washing!

Ingredients:
Coconut oil, red wine, water, olive oil, rapeseed oil, castor oil, shea butter, grape seed oil, essential oils, clay, salt, vitamin E, natural minerals

Ingredients:
Cocos Nucifera Oil, Aqua, Olea Europaea Fruit Oil, Brassica Campestris Oleifera Oil, Sodium Hydroxide, Ricinus Communis Oil, Butyrospermum Parkii Butter, Vitis Vinifera, Vitis Vinifera Seed Oil, Parfum, Kaolin, Sodium Chloride, Tocopherol, CI 77491, CI 77019, CI 77891, CI 77491, CI 77861, limonene*, linalool*, geraniol*, citral*, coumarin*, citronellol*, farnesol*
*fragrances of essential oils that require identification

The "Good Mood" Sea Buckthorn Soap is a unique combination of high-quality ingredients and the sunny aroma of fresh sea buckthorn. Sea buckthorn, known for its rich vitamins and antioxidants, refreshes and revitalizes the skin, giving it a radiant appearance. The moisturizing formula of this soap gently cleanses without over-drying the skin, leaving it feeling pleasantly fresh and supple. With every use, the "Good Mood" Sea Buckthorn Soap unfolds its uplifting effect, putting you in a mood full of positive energy and joie de vivre. Awaken your senses and pamper your skin with the natural freshness and care of the "Good Mood" Sea Buckthorn Soap. A daily ritual that will put a smile on your face and keep you in a good mood throughout the day.


Ingredients:
Coconut oil, olive oil, rapeseed oil, water, castor oil, shea butter, essential oils, white clay, salt, sea buckthorn pulp oil, violet root powder, vitamin E, paprika powder

Ingredients:
Cocos Nucifera Oil, Olea Europaea Fruit Oil, Brassica Campestris Oleifera Oil, Aqua, Sodium Hydroxide, Ricinus Communis Oil, Butyrospermum Parkii Butter, Parfum, Kaolin, Sodium Chloride, Hippophae Hamnoides Fruit Extract, Iris Florentina Root Powder, Tocopherol, Capsorubin, Limonene*, Eugenol*, Linalool*, Citronellol*, Citral*, geraniol*
*fragrances of essential oils that require identification

KrisMar's cinnamon soap enchants with a warming, Christmassy scent of cinnamon and cloves. Enriched with over 25% precious olive oil and over 8% nourishing cocoa butter, it protects the skin from dryness and leaves a soothing feeling.

Ingredients:
Water, saponified olive oil, saponified coconut oil, saponified wheat germ oil, citric acid, saponified castor oil, essential oils, safflower oil, lanolin, almond oil, shea butter, glycerin, olive oil, soybean oil, sesame oil, salt, vitamin E, nettle leaves, burdock root oil, nettle seed oil, natural minerals

Ingredients:
Aqua, Sodium Olivate, Sodium Cocoate, Sodium Wheat Germate, Citrid Acid, Sodium Castorate, Parfum, Sodium Safflowerate, Sodium Lanolate, Sodium Sweet Almondate, Sodium Shea Butterate, Glycerin, Olea Europea Fruit Oil, Glycine Soja Oil, Sesamum Indicum Seed Oil, Sodium Chloride, Tocopherol, Urtica Dioica Leaf, Arctium Lappa Root Extract, Urtica Dioica Seed Oil, CI 77288, Linalool* Limonene*, Coumarin*, Geraniol*
*fragrances of essential oils that require identification

<p>Pleurotus dietary supplement in organic quality.</p>
<p>Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Ping Gu, Sadafi, Chippikkoon</p>
<p>The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.</p>
<p><strong>Content:</strong><br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p><strong>Recommended intake:<br>
</strong>Take 2 capsules twice a day, unchewed, with sufficient liquid</p>

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

• Five Elements Turmeric Ginger Apple Cider Vinegar

The Five Elements Turmeric Ginger Apple Cider Vinegar lets your palate experience a whole new taste experience.

Matured for 12 weeks in the heart of Vienna Meidling.

This soothing drink can support your body in a variety of ways. Apple cider vinegar is one of the oldest traditional natural remedies. The first written records date back to 5000 BC. For information on its effects, please consult your trusted source or your TCM or TEM practitioner.

Possible applications:

After morning body activation on an empty stomach:

200ml boiled water
Let cool to room temperature.
Start physical activation during this time.

1cl organic turmeric vinegar

1 tsp organic curcuma bee
(Organic flower honey, mixed with the organic turmeric base mixture.)

SHAKE – DRINK – SMILE

VEGAN/GLUTEN-FREE/LACTOSE-FREE

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

"The Queen of the Night." A fragrance for pampering. Jasmine essence calms fears, relaxes, and boosts self-confidence. Jasmine is also considered a highly aphrodisiac essential oil. Use only very diluted during pregnancy.

Ingredients:
Fennel, caraway, coriander, anise

Store in a dry place protected from light.

As a drink:
Pour 1 pinch of boiling water over it, cool to drinking temperature, and sweeten with honey if desired.

Ingredients:
Pippali (long pepper), black pepper, ginger

Store in a dry place protected from light.

Balances an excess of Kapha. Tendency: Heaviness, coolness, dampness. Ingredients: Ginger, black pepper, turmeric, cassia cinnamon, nutmeg, clove.

Fun fact:
In the past, gingerbread was a staple of Lenten cuisine and was served with strong beer, for example. Make gingerbread not war!

Ingredients:
Cassia cinnamon, anise, clove, cardamom, coriander

Store in a dry place protected from light.

Voatsiperifery pepper is a rare and noble pepper variety that grows wild in the jungles of Madagascar. Its name means "pepper of the vine" in the local language. Its small head and characteristic stem, which resembles a small tail, make it visually unmistakable. Its taste is less spicy than black pepper, but considerably more complex. Its aroma is unique: it combines a subtle yet present spiciness with fruity, woody, and earthy notes reminiscent of citrus and flowers. This pepper is best freshly ground in a mill and sprinkled over prepared dishes as a finishing spice to fully develop its complex aroma. It pairs perfectly with dark chocolate, fresh fruit, fish, white meat, and salads.