Products

Suitable from the 4th week.

Ingredients: Anise, caraway, fennel, lemon balm, chamomile

Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 5 minutes. Let it cool. Do not add sweetener.

From the 4th month.

Ingredients: Marshmallow root, anise, pansy, orange blossom, marshmallow leaf

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

For daily full-body care and massage – not just for babies! Also very nice for elderly and care-dependent people. Ingredients: Almond oil, apricot kernel oil, jojoba wax, evening primrose oil, sesame oil, rose

• Natural bristles
• revitalizing massage experience from head to toe
• Can also be used perfectly in the shower
• Good and easy handling thanks to the long brush handle

Bath brush for wet and dry brushing

Santaverde's Bakuchiol drops are your gentle yet effective care for visibly refined skin. The powerful plant-based ingredient Bakuchiol—known as a mild retinol alternative—supports cell renewal, counteracts sun damage, and restores balance to your skin. Its antioxidant, firming, and anti-inflammatory properties make it particularly versatile—even for sensitive or blemished skin. Lycopene, the natural antioxidant found in tomatoes, effectively protects against free radicals and prevents premature skin aging. Plum kernel oil intensively nourishes your skin, smoothes it, and reliably protects it from moisture loss. The secret of Santaverde natural cosmetics is pure, uniquely active aloe vera juice from our own certified organic cultivation in Andalusia, supplemented with valuable plant oils and extracts. The serum with the powerful active ingredient Bakuchiol has an intensive regenerating effect, supplies the skin with antioxidants, and improves its appearance. Pure aloe vera juice has a moisturizing effect. Bakuchiol, the plant-based and mild retinol alternative, counteracts sun damage, activates cell renewal, and has antioxidant, firming, and anti-inflammatory effects. The antioxidant lycopene from tomatoes effectively combats free radicals. Nourishing plum kernel oil protects the skin from moisture loss. It gives a smooth, refined, and even complexion. Especially suitable for sensitive, irritated, and demanding skin. Use: After cleansing and toning, apply 2 to 3 drops mixed with cream or oil, or as a solo treatment, to the face, neck, and décolleté and gently massage in. INCI Aloe Barbadensis Leaf Juice*, Rosa Damascena Flower Water*, Alcohol*, Prunus Domestica Seed Oil*, Bakuchiol, Simmondsia Chinensis Seed Oil*, Solanum Lycopersicum Fruit Oil, Helianthus Annuus Seed Oil, Chondrus Chrispus Powder, Glycerin, Tocopherol, Glyceryl Caprylate, Xanthan Gum, Levulinic Acid, Sodium Stearoyl Glutamates, Sodium Levulinate, Sodium Phytate, Sodium Hydroxide, Beta-Caryophyllene, Linalool. *Certified organic

Ingredients:

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Valerianae radix

For states of agitation, difficulty falling asleep and nervous-related, cramp-like pain in the gastrointestinal area. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day and before going to bed. Warning: Preparations made from valerian root can impair the ability to react and drive. Close tightly again after removal. Keep out of the reach of children.

The favorite cream of herbalists. Rich and VERY well-tolerated.

Description
Containing almond, safflower, and jojoba oil, skin-soothing evening primrose oil, moisture-retaining shea butter, and chamomile flower hydrosol. Pure wool wax and hyaluronic acid bind moisture. Licorice root, lemon balm, and marshmallow root soothe irritated skin. Manju, herbal extracts, ceramic powder, and Manju sea salt maintain a healthy hydrolipid mantle for the skin.

Recommended use
Apply morning and evening after cleansing and toning with facial toner to slightly damp skin and allow to absorb.
Also suitable as a cold protection cream and for sensitive baby and children's skin.
Apply thickly as a mask (also for chapped hands and feet) overnight – regenerates the skin and creates a radiant complexion.

Once celebrated on the full moon, this festival is now usually celebrated on May 1st, or as Walpurgis Night, on the night of April 30th to May 1st. It is the time to awaken the wild primal power within us and live it. Nature reflects pure vitality and energy to us humans. There is celebration, dancing, and laughter—let's go out into nature and celebrate life.

Goddesses: Lilith and Walpurgis

Like the Samhain festival opposite, the veils to the other world are lifted on this night.

Topic: Just be

Contains plants: Patchouli, Clary Sage, Dandelion, Ground Ivy, Hawthorn

Allgäu medicinal herb candles are handcrafted in a small factory, made from 100% vegetable stearin and a blend of plant extracts, medicinal herb essences, essential oils, and more tailored to the respective life theme. Their effect is similar to a fine incense burn: Transformed by the fire, the information and vibration of the extracts are released, supporting spiritual and mental intentions.

Allgäu medicinal herb candles are not scented candles in the traditional sense; they burn for up to 40 hours and are drip-free as long as they are not exposed to drafts.

More about Allgäu medicinal herb candles.

Was ist Bambussalz?

Bambussalz ist ein kostbares Meersalz, das in Korea von buddhistischen Mönchen seit über 1000 Jahren auf traditionelle Weise von Hand hergestellt wird. Dabei wird das Meersalz in Bambusrohre gefüllt, mit Lehm verschlossen und in einem Brennofen mehrfach gebrannt. Jeder einzelne Brennvorgang entfernt Unreinheiten und erhöht gleichzeitig den Mineralstoffgehalt. Das 2-mal gebrannte Bambussalz ist im Geschmack weniger intensiv als das 9-mal gebrannte. Es schmeckt würzig und leicht schwefelhaltig. Mit der Zeit gewöhnt man sich an den besonderen Geschmack und kann sogar eine leichte Süße herausschmecken.

Was macht Bambussalz so besonders?

Reich an Mineralstoffen:

Im Gegensatz zu herkömmlichen Salzen ist Bambussalz besonders reich an wichtigen Mineralstoffen, die der Körper heute mehr denn je benötigt. Durch den einzigartigen Herstellungsprozess gehen die Mineralstoffe aus dem Bambus, Lehm und Harz in das Salz über, was seine Nährstoffzusammensetzung deutlich verbessert.

Hoher pH-Wert:

Da Bambussalz einen sehr hohen pH-Wert zwischen 9 und 12 hat, ist es stark basisch. Es kann somit dazu beitragen, den Säure-Basen-Haushalt deines Körpers zu neutralisieren.

Reinheit:

Der Brennvorgang bei über 1300 °C entfernt Chemikalien und andere Unreinheiten, die sich in herkömmlichem Meersalz befinden können. So erhält man ein reines, mineralstoffreiches Produkt, das optimal vom Körper aufgenommen werden kann.

Anwendung:

Das 2-mal gebrannte Bambussalz ist sehr fein und perfekt als Tafelsalz. Du kannst es einfach über deine Speisen streuen, um ihnen einen kräftigen Geschmack zu verleihen und gleichzeitig den Nährwert zu erhöhen. Es eignet sich aber auch gut für die Herstellung von Salzlösungen. Bambussalz ist nicht nur eine schmackhafte Zutat für deine Küche, sondern auch eine natürliche Ergänzung für deine Gesundheit.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

What is bamboo salt?

Bamboo salt is a precious sea salt that has been traditionally handcrafted by Buddhist monks in Korea for over 1,000 years. The sea salt is filled into bamboo tubes, sealed with clay, and fired several times in a kiln. Each firing removes impurities while simultaneously increasing the mineral content. Bamboo salt fired twice has a less intense flavor than the nine-fired version. It tastes spicy and slightly sulfurous. Over time, you become accustomed to the distinctive flavor and can even detect a slight sweetness.

What makes bamboo salt so special?

Rich in minerals:

Unlike conventional salts, bamboo salt is particularly rich in important minerals, which the body needs more than ever today. Thanks to the unique manufacturing process, the minerals from the bamboo, clay, and resin are transferred into the salt, significantly improving its nutritional composition.

High pH:

Because bamboo salt has a very high pH value between 9 and 12, it is highly alkaline. It can therefore help neutralize your body's acid-base balance.

Purity:

The firing process at over 1300°C removes chemicals and other impurities that can be found in conventional sea salt, resulting in a pure, mineral-rich product that can be optimally absorbed by the body.

Application:

The twice-fired bamboo salt is very fine and perfect as table salt. You can simply sprinkle it over your dishes to add a rich flavor while also increasing their nutritional value. It's also ideal for making brines. Bamboo salt is not only a delicious ingredient for your kitchen, but also a natural supplement for your health.