Products

• 100% natural, organic, vegan
• without fragrances
• particularly tender melting
• Protection from wind and weather
• promotes wound healing

AWARD-WINNING Organic Shea Butter

SeKaf's award-winning, certified premium organic shea butter is handcrafted by the residents of the SeKaf Shea Butter Villages. It is 100% vegan and free from synthetic or other artificial additives. It's also completely fragrance-free!

Fairness & Quality

Every purchase of SeKaf shea butter creates more jobs and a secure future for women and families in Ghana. SeKaf offers you the opportunity to use the highest quality shea butter with regenerating, bioactive properties while simultaneously making a valuable social contribution.
By relocating shea butter production – from the shea nuts to the packaged product – to Ghana and providing additional support to shea nut collectors and processors, the largest possible share of the sales price reaches Africa.

The benefits of organic shea butter:

• protects, nourishes, repairs and soothes the skin
• slows down cell aging
• helps with itching and neurodermatitis
• supports natural skin barrier
• optimal care for irritated skin, even in children's diaper area
• cares for beard, hair and scalp
• Protection from wind and weather
• promotes wound healing
• preserves and maintains moisture in dry skin
• Tattoo care

Recommended application:

Warm a small amount in your hands and massage into the dry area.

Tips for storage and hygiene:

Shea butter is solid at normal room temperature and melts like chocolate at 29 degrees Celsius. In summer temperatures and heat, shea butter can become liquid. This does not affect the quality of the shea butter if it does not occur regularly. Store the shea butter in a cool place, and it will solidify again.

• Basically, you should store your jar of shea butter at room temperature up to 22 degrees, if possible protected from light.
• Always keep the jar tightly closed.
• To hygienically remove the shea butter from the jar, please use a clean spatula.

• 100% natural, organic, vegan
• without fragrances
• particularly tender melting
• Protection from wind and weather
• promotes wound healing

AWARD-WINNING Organic Shea Butter

SeKaf's award-winning, certified premium organic shea butter is handcrafted by the residents of the SeKaf Shea Butter Villages. It is 100% vegan and free from synthetic or other artificial additives. It's also completely fragrance-free!

Fairness & Quality

Every purchase of SeKaf shea butter creates more jobs and a secure future for women and families in Ghana. SeKaf offers you the opportunity to use the highest quality shea butter with regenerating, bioactive properties while simultaneously making a valuable social contribution.
By relocating shea butter production – from the shea nuts to the packaged product – to Ghana and providing additional support to shea nut collectors and processors, the largest possible share of the sales price reaches Africa.

The benefits of organic shea butter:

• protects, nourishes, repairs and soothes the skin
• slows down cell aging
• helps with itching and neurodermatitis
• supports natural skin barrier
• optimal care for irritated skin, even in children's diaper area
• cares for beard, hair and scalp
• Protection from wind and weather
• promotes wound healing
• preserves and maintains moisture in dry skin
• Tattoo care

Recommended application:

Warm a small amount in your hands and massage into the dry area.

Tips for storage and hygiene:

Shea butter is solid at normal room temperature and melts like chocolate at 29 degrees Celsius. In summer temperatures and heat, shea butter can become liquid. This does not affect the quality of the shea butter if it does not occur regularly. Store the shea butter in a cool place, and it will solidify again.

• Basically, you should store your jar of shea butter at room temperature up to 22 degrees, if possible protected from light.
• Always keep the jar tightly closed.
• To hygienically remove the shea butter from the jar, please use a clean spatula.

Shea butter neutral, organic For skin care and making your own cosmetics.

• 100% natural, organic, vegan
• without fragrances
• particularly tender melting
• Protection from wind and weather
• promotes wound healing

AWARD-WINNING Organic Shea Butter

SeKaf's award-winning, certified premium organic shea butter is handcrafted by the residents of the SeKaf Shea Butter Villages. It is 100% vegan and free from synthetic or other artificial additives. It's also completely fragrance-free!

Fairness & Quality

Every purchase of SeKaf shea butter creates more jobs and a secure future for women and families in Ghana. SeKaf offers you the opportunity to use the highest quality shea butter with regenerating, bioactive properties while simultaneously making a valuable social contribution.
By relocating shea butter production – from the shea nuts to the packaged product – to Ghana and providing additional support to shea nut collectors and processors, the largest possible share of the sales price reaches Africa.

The benefits of organic shea butter:

• protects, nourishes, repairs and soothes the skin
• slows down cell aging
• helps with itching and neurodermatitis
• supports natural skin barrier
• optimal care for irritated skin, even in children's diaper area
• cares for beard, hair and scalp
• Protection from wind and weather
• promotes wound healing
• preserves and maintains moisture in dry skin
• Tattoo care

Recommended application:

Warm a small amount in your hands and massage into the dry area.

Tips for storage and hygiene:

Shea butter is solid at normal room temperature and melts like chocolate at 29 degrees Celsius. In summer temperatures and heat, shea butter can become liquid. This does not affect the quality of the shea butter if it does not occur regularly. Store the shea butter in a cool place, and it will solidify again.

• Basically, you should store your jar of shea butter at room temperature up to 22 degrees, if possible protected from light.
• Always keep the jar tightly closed.
• To hygienically remove the shea butter from the jar, please use a clean spatula.

Shield 50ml: Vitalized water, 22% alcohol, micronized Chlorella Vulgaris, and selenomethionine. Uses: Shield binds toxins in the circulatory and lymphatic systems, as well as in the intestines. Recommended intake: Start with 1-5 drops 1-2 times daily and increase to 20-40 drops per day.

<p>Other names of this mushroom: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu</p>
<p>The shiitake mushroom powder contains all the ingredients of Lentinula edodes in their natural concentration and composition. After harvesting, the shiitake mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Lentinula edodes.</p>
<p>Content:<br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p>Recommended intake:<br>
Take 2 capsules twice daily without chewing with sufficient liquid.</p>

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ