Products

Tonka beans are the seeds of the tonka bean tree from South America and are considered an exclusive spice with a complex, enchanting aroma. The flavor is warm and intense and is often described as a blend of vanilla, almonds, caramel, cinnamon, and cloves. The dominant, marzipan-like aroma is due to the ingredient coumarin, which can be harmful in very high concentrations. In Germany, its use as a spice is permitted in small quantities, making it a popular ingredient in fine cuisine. Tonka beans are used similarly to nutmeg and, due to their intensity, should be used very sparingly. Simply grate them over the dish with a fine grater. They pair perfectly with desserts, creams, puddings, ice cream, and chocolate, adding a unique depth and exotic flavor.

Tonka Bean 30% (70% alc.) organic, essential oil. The tropical tonka bean tree produces fruits with extremely aromatic black seeds, the tonka bean. The essential oil extracted from them, with its high coumarin content and its characteristic sweet caramel scent, forms a warm oriental base in many perfumes. In South American tradition, tonka is also used as an insect repellent.

Tones and nourishes: Dr. Hauschka Tinted Day Cream. It does both: Dr. Hauschka Tinted Day Cream is not only a rich daily moisturizer for many skin types, strengthening, harmonizing, and protecting your skin from dryness. Our tinted day cream also blends harmoniously with your own skin tone and evens out imperfections. Treat your complexion to a touch of vacation. Trust in the precious oils, waxes, and medicinal plants that characterize our natural cosmetics. Skin type / Dr. Hauschka Tinted Day Cream For normal, dry, sensitive, reddened, and mature skin. The Tinted Day Cream provides the skin with rich care while giving it a natural, delicately toned complexion. With precious plant oils from avocado and almond, protective rose and beeswax, and quince seeds, it sustainably protects the skin from drying out. It regulates its lipid and moisture processes and activates its moisture-retaining properties. The tinted cream nourishes normal, dry, sensitive, mature, and skin prone to redness and dilated capillaries (couperose), while blending harmoniously with your skin tone and ensuring an even complexion. The composition, with the medicinal herbs rose, quince, and St. John's wort, strengthens the skin and promotes its own natural defenses. Precious rose water and anthyllis vetch extracts have a harmonizing effect.

For your personal shade: Dr. Hauschka Tinted Fluid. Refresh your complexion to your liking: Dr. Hauschka Tinted Fluid can be mixed with your usual daily moisturizer in your hand. This way, you can give your skin a harmonious shade depending on the season and your mood and even out any imperfections. Skin type / Dr. Hauschka Tinted Fluid For all skin types The Tinted Fluid is the ideal complement to all daily moisturizers. It gives every skin a fresh complexion and enhances its individual skin tone. The composition with witch hazel, olive oil, beeswax, and tinting pigments nourishes and evens out skin imperfections.

In times of overwhelming grief, the scent of the Atlas cedar offers comforting support. Every breath you take with this blend of neroli, vanilla, mandarin orange, and others brings you comfort and stability in challenging moments. With 100% pure essential oils (neroli, vanilla, mandarin orange, and others).

• Brings little adventurers to rest in the evening
• With relaxing essential oils
• Helps you fall asleep
• Soothing after eventful days

Soothing essential oils such as vanilla, lavender, mandarin, etc. create a relaxed, cozy atmosphere that makes it easier to fall asleep.

In the evening, children often struggle to shake off the impressions of the day and find relaxation. Selected, soothing scents allow you to arrive in the here and now of the evening ritual. It's good for winding down and making the sleep ritual relaxing for everyone involved.

Application:
Spray one to three sprays into the air.
Do not use near open fire (candles)!
Alternatively: Spray a spray onto an odorless piece of kitchen roll and place it close to your nose so that it is comfortable.

Ingredients: Black mustard, fenugreek, cumin, coconut flakes, turmeric, black pepper, fennel, coriander, ginger, paprika.

As a drink:
Pour 1 pinch of boiling water over it, cool to drinking temperature, and sweeten with honey if desired.

Ingredients:
Pippali (long pepper), black pepper, ginger

Store in a dry place protected from light.

• Promotes general well-being
• Strengthens the immune system
• Balances the acid-base balance
• Supports the development of beautiful skin, full hair and strong fingernails

Moor for drinking is one of the oldest natural products, whose positive effects were highly valued by our ancestors.
Moor contains numerous trace elements and minerals that stimulate well-being and help you gain more vitality.
The protective humic acid can particularly gently support the digestive organs , stimulate metabolism and contribute to regulated intestinal activity .
The alkaline effect of the drinking moor as well as the iron, magnesium and calcium it contains naturally strengthen the immune system.

Only the best layer from the Leopoldskroner Moor in Salzburg is used for the drinking moor. Moor is a natural substance that has been transformed over many millennia from a wide variety of herbs into a valuable raw material. The odorless and tasteless moor for drinking is a valuable natural product and completely free of chemical additives.

Tip: Drinking moor from can be combined with herbal tea and all liquid herbal extracts.

It makes sense to take the drinking moor over a period of at least 50 days , so the moor best develops its alkaline and regulating properties.

Available in sizes: 500 ml , 1000 ml

Recommended consumption
Shake well before use.
Take 10 ml of drinking moor with 1/8 l of water, fruit juice or tea every day shortly after breakfast and in the late afternoon.

• Promotes general well-being
• Strengthens the immune system
• Balances the acid-base balance
• Supports the development of beautiful skin, full hair and strong fingernails

Moor for drinking is one of the oldest natural products, whose positive effects were highly valued by our ancestors.
Moor contains numerous trace elements and minerals that stimulate well-being and help you gain more vitality.
The protective humic acid can particularly gently support the digestive organs , stimulate metabolism and contribute to regulated intestinal activity .
The alkaline effect of the drinking moor as well as the iron, magnesium and calcium it contains naturally strengthen the immune system.

Only the best layer from the Leopoldskroner Moor in Salzburg is used for the drinking moor. Moor is a natural substance that has been transformed over many millennia from a wide variety of herbs into a valuable raw material. The odorless and tasteless moor for drinking is a valuable natural product and completely free of chemical additives.

Tip: Drinking moor from can be combined with herbal tea and all liquid herbal extracts.

It makes sense to take the drinking moor over a period of at least 50 days , so the moor best develops its alkaline and regulating properties.

Available in sizes: 250ml, 500ml, 1000ml

Recommended consumption
Shake well before use.
Take 10 ml of drinking moor with 1/8 l of water, fruit juice or tea every day shortly after breakfast and in the late afternoon.

From traditional Ayurvedic production.

Recommended intake:
3 x 1 tablet daily. Daily intake contains: 1,020 mg herbs and spices, 39 mg guggulsterones, 72 mg tannins, and 5 mg piperine.

The recommended daily intake should not be exceeded. Food supplements should not be used as a substitute for a balanced and varied diet.

Brahmi - Bacopa monnieri - is a lush green plant up to 40 cm high with small leaves and white flowers that grows in wet and swampy areas. In the Ayurvedic diet, parts of the shoot, but also the roots, stems and leaves are used. The finely and gently (below 40°C) ground powder from the above-ground plant parts comes from Indian and Sri Lankan fair trade and organic projects.

According to Ayurveda, this product correlates at the level of the harmonious balance of the doshas¹ through the balance of the six tastes.
It provides bitter and tart flavors.

¹Doshas are Ayurvedic principles that have no equivalent in modern science.

Food supplements made from herbs with secondary plant substances (polyphenols)

Recommended consumption:
Take 4 capsules of 0.34g each (0.24g net content) twice daily with warm water between meals.
The daily consumption of 1.92g of herbal powder contains 35.33mg of polyphenols².

²Polyphenols are bioactive, secondary plant substances that shape the dosha character of plants in the form of dyes, flavors and tannins.

Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits amla (Indian gooseberry), haritaki (pine myrobalan), and bibhitaki (green myrobalan). Amla primarily calms Pitta, haritaki primarily harmonizes Vata, and bibhitaki primarily pacifies Kapha. The combination of the three fruits balances all doshas.

• Latin: Emblica officinalis, Terminalia chebula, Terminalia bellirica
• Ayurvedic plant product from controlled organic cultivation
• Traditionally known in Ayurveda as Rasayana
• Country of origin: India
• Can be taken at any time of year
• Harmonizes all three doshas

Recommended intake:
2 x 3 tablets daily. Daily intake contains: 2340 mg fruit powder and 634 mg tannins.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced, varied diet.