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The best from the grain. WHOLEGRAIN wheat germ according to Dr. phil. nat. Felix Grandel is carefully selected and gently fermented. Although wheat germ makes up only a small part of the wheat grain, it boasts an incredible variety of nutrients. A "superfood" with a pleasantly nutty flavor. Wheat germ is a natural way to add a balanced boost to your daily diet. Ideal for vegetarians and vegans. Pure nature. The best from the wheat grain every day – for your well-being: * Proteins contribute to the growth and maintenance of muscle mass. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet contributes to the maintenance of normal blood cholesterol levels. Vitamins B1, B2, and B6 contribute to normal energy metabolism and the normal function of the nervous system. Vitamin E, zinc, manganese, and copper help protect cells from oxidative stress. Iron and zinc contribute to the normal function of the immune system. Potassium contributes to the maintenance of normal blood pressure. WHOLE GRAIN Wheat germ: the source of spermidine with 48 mg/100 g high in fiber high in protein rich in unsaturated fatty acids rich in vitamin E contain other vitamins and minerals low in sodium not roasted Nutritional values: per 100 g % of the reference intake** per 100 g Energy 1489 kJ/355 kcal Fat 11 g of which - saturated fatty acids 2.2 g - monounsaturated fatty acids 1.3 g - polyunsaturated fatty acids 6.9 g Carbohydrate 30 g of which - sugars*** 13 g Fiber 12 g Protein 28 g Salt**** 0.04 g Vitamin E 23 mg 192 % Vitamin B1 1.5 mg 136 % Vitamin B2 0.7 mg 50 % Vitamin B6 0.8 mg 57 % Folic acid 130 µg 65 % Potassium 1050 mg 52 % Phosphorus 950 mg 136% Magnesium 250 mg 67% Iron 6 mg 43% Zinc 16 mg 160% Copper 0.8 mg 80% Manganese 15 mg 750% Molybdenum 135 µg 270% Spermidine 48 mg ***** ** Reference intake for daily intake according to EU Food Information Regulation. *** No added sugar, contains naturally occurring sugars. **** The salt content comes exclusively from naturally occurring sodium. Wheat germ is one of the low-sodium foods (0.02 g sodium/100 g). ***** No reference intake defined. The values ​​are subject to normal fluctuations for natural products. Ensure you have a varied and balanced diet and a healthy lifestyle.

Absinthii herba

To stimulate the appetite. To make a cup of tea, pour ½ teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day ½ hour before meals. Warnings: Wormwood tea must not be used for stomach and intestinal ulcers. Taken in high doses, preparations made from wormwood herb can cause poisoning with vomiting, severe diarrhea, urinary retention, drowsiness and convulsions. Close tightly again after removal. Keep out of the reach of children.

Basics – profiles – indications

The most well-structured book on aromatherapy, an essential reference for anyone interested in natural scents.

The hundred most common essential oils are described in detail, and graphic models clearly show how the chemical composition of the oils determines their effect on the body and psyche.

The role of fatty plant oils in skin care is also described in detail.

Monika Werner and Ruth von Braunschweig have decades of practice and have many tried and tested recipes and applications.

The Linden Tree

We all desire to be valued for who we are. It's a basic need of all living beings on this planet and the key to harmonious coexistence. Only in an appreciative, benevolent atmosphere can we thrive and develop our best selves.

Appreciation is, as it were, an attitude of heart and mind that we can consciously reflect on:
Who and what is “worth” investing my life time and resources in?
It is therefore a guide that helps us to live a (heart-)fulfilled life.

For a long time, the linden tree has been celebrated in songs and venerated in myths and poems.
Old and young sat together beneath it, laughing, dancing and celebrating weddings.
Even today it is the center of many villages and a symbol of community, togetherness and home.

The majestic linden tree invites us to lean against its thick trunk and gaze at the soft light that falls through its friendly green, heart-shaped leaves.
Its name refers to its soft, supple wood, which was already considered sacred by the Germanic tribes. With its "linden" touch, it shows us what it feels like to be embraced by it.
In doing so, it opens a door for us to look at ourselves and others with kindness and to become aware of the treasures that everyone carries within themselves and to be grateful for them.

This makes it easier for us to open our hearts to the needs of others,
because it is good for us when we show them that we value them.
With a smile, a hug or this warm light we say:

I like you just the way you are!

The linden tree is accompanied by the heart-warming oils of rose geranium, tonka bean and petit grain.

Allgäu medicinal herb candles are handcrafted in a small factory, made from 100% vegetable stearin and a blend of plant extracts, medicinal herb essences, essential oils, and more tailored to the respective life theme. Their effect is similar to a fine incense burn: Transformed by the fire, the information and vibration of the extracts are released, supporting spiritual and mental intentions.

Allgäu medicinal herb candles are not scented candles in the traditional sense; they burn for up to 40 hours and are drip-free as long as they are not exposed to drafts.

More about Allgäu medicinal herb candles.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, for seasoning and refining. Raspberry-pink pepper: Strong color and fruity flavor. This oxymel not only looks great in a glass, but also on desserts and salads. Ingredients: 71% honey, 24% apple cider vinegar, raspberries, pink pepper. Directions: One to two tablespoons of oxymel, neat or diluted 1:10 with water, taken half an hour before eating is a proven home remedy for strengthening digestion and the immune system.

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.

Raspberry Pink Pepper: Bold color and fruity flavor. This oxymel not only looks great in a glass, but also on desserts and salads.

Ingredients: 71% honey, 24% apple cider vinegar, raspberries, pink pepper

Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.

Refreshing elderflowers combined with honey and apple cider vinegar, rounded off with a pinch of lemon zest for a sparkling experience.

Ingredients: 63% honey, 32% apple cider vinegar, elderflowers, lemon zest

Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.

Refreshing elderflowers combined with honey and apple cider vinegar, rounded off with a pinch of lemon zest for a sparkling experience.

Ingredients: 63% honey, 32% apple cider vinegar, elderflowers, lemon zest

Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.