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Cassia cinnamon is the most widely used type of cinnamon in Europe and North America. The whole sticks consist of a single, thick layer of bark that curls tightly when dried. Their flavor is robust, spicy, and intense, with a strong, peppery sweetness. Compared to the milder Ceylon cinnamon, cassia cinnamon has a less delicate but significantly more dominant aroma. The whole cinnamon sticks are ideal for cooking in dishes, as they release their aroma slowly and evenly into the liquid. They are a classic spice for braised meats and roasts, as well as for mulled wine, compotes, and preserves. To release the aroma, the stick can be slightly broken before use. Because of their intense flavor, they should be used sparingly and removed from the dish before serving.

Ground cassia cinnamon is the most common form of cinnamon and is obtained from the dried bark of the cassia tree. Its flavor is bold, spicy, and intense, with a peppery sweetness. Unlike its more elegant relative, Ceylon cinnamon, the aroma of cassia cinnamon is less subtle, yet very dominant and distinctive. The powder is ideal for quickly and evenly flavoring dishes. It is an essential spice in the bakery, enhancing cakes, cinnamon rolls, cookies, and desserts. It is also used in savory dishes, for example, in braised dishes, curries, and marinades. Due to its strong spiciness, cinnamon powder should be used sparingly. Please note that cassia cinnamon has a higher coumarin content than Ceylon cinnamon.

Ceylon cinnamon, often called "true cinnamon," originates from Sri Lanka and is considered the finest variety of cinnamon. The whole cinnamon sticks are light brown and consist of several thin, brittle layers of bark that form a fine, tender roll. This characteristic clearly distinguishes it from the thicker, harder cassia cinnamon.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.

In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

Ground Ceylon cinnamon, also known as "true cinnamon," is the finely ground powder of the bark of the cinnamon tree from Sri Lanka. Its flavor is considerably more delicate, sweet, and complex than that of the more dominant cassia cinnamon. It is characterized by a warm, floral aroma with delicate notes of citrus and clove, but is significantly less peppery. Due to its refined flavor, the powder is ideal for preparing fine baked goods, desserts, sweet dishes, and hot drinks where a subtle and elegant cinnamon flavor is desired. A key advantage of Ceylon cinnamon is its very low coumarin content, making it the preferred choice for people who consume cinnamon regularly and in large quantities. It can also be wonderfully used in curries or braised dishes to add an exotic yet unobtrusive sweetness. In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

The amber and sweet scents of these cinnamon, honey, and fennel incense sticks will transport you to a gourmet atmosphere. The cinnamon powder, rounded off with honey powder, is enhanced with fennel oil to add freshness to the aromas, creating a loving atmosphere. Contents: 30 sticks, each with a 30-minute burn time. 100% pure natural incense sticks that burn virtually smokelessly and exude their delicate fragrance. Ingredients: Wood powder, natural honey, sweet fennel essential oil, natural cinnamon bark powder.

<h4><strong>Cinnamon bark cut incense</strong></h4>
<p><strong>Warm, spicy, sweet</strong><br>
It conveys warmth, protection, security, and sensuality. Cinnamon has a relaxing and calming effect and supports concentration.</p>
<p>Mixes well with bay leaf, tonka bean, orange peel, apple, patchouli</p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>

The most fragrant cinnamon oil is extracted from cinnamon bark. This essential oil has a warm, sweet, and spicy scent. It strengthens personal defenses and supports meditation. It has a warming and relaxing effect in times of stress and anger. It should only be used very diluted on the skin, as it is a skin irritant. Due to its intensity, use very sparingly. Avoid during pregnancy.

Cinnamomi cortex

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Warning: Cinnamon bark preparations should not be used if you have stomach or intestinal ulcers or during pregnancy. Close tightly again after removal. Keep out of the reach of children.

Cortex Cinnamomi chinensis

For mild digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Warning: Cinnamon bark preparations should not be used if you have stomach or intestinal ulcers or during pregnancy. Close tightly again after removal. Keep out of the reach of children.

KrisMar's cinnamon soap enchants with a warming, Christmassy scent of cinnamon and cloves. Enriched with over 25% precious olive oil and over 8% nourishing cocoa butter, it protects the skin from dryness and leaves a soothing feeling.

Ingredients:
Water, saponified olive oil, saponified coconut oil, saponified wheat germ oil, citric acid, saponified castor oil, essential oils, safflower oil, lanolin, almond oil, shea butter, glycerin, olive oil, soybean oil, sesame oil, salt, vitamin E, nettle leaves, burdock root oil, nettle seed oil, natural minerals

Ingredients:
Aqua, Sodium Olivate, Sodium Cocoate, Sodium Wheat Germate, Citrid Acid, Sodium Castorate, Parfum, Sodium Safflowerate, Sodium Lanolate, Sodium Sweet Almondate, Sodium Shea Butterate, Glycerin, Olea Europea Fruit Oil, Glycine Soja Oil, Sesamum Indicum Seed Oil, Sodium Chloride, Tocopherol, Urtica Dioica Leaf, Arctium Lappa Root Extract, Urtica Dioica Seed Oil, CI 77288, Linalool* Limonene*, Coumarin*, Geraniol*
*fragrances of essential oils that require identification

– for immune defense
– for fertility in men
– for healthy skin, nails and hair

Highest quality raw materials – produced and bottled in Austria

Purely plant-based

Zinc is an essential trace element that plays a role in numerous biological processes, including supporting the immune system, cell division, and wound healing. It is also involved in the processing of carbohydrates, proteins, and fats, as well as in the synthesis of DNA and RNA. BIOCANNOVEA zinc is bound to glycine, which may aid absorption and tolerability in the body. The drop form of the product is designed to facilitate absorption and offers a convenient way to supplement your daily zinc intake.

Daily dose : 2x 5 drops (= 30 mg zinc/300 % NRV) taken orally

Ingredients: Water, Ethanol, Zinc-bis-Glycinate Contents: 10ml

• Vegan soap
• cleanses gently and nourishes intensively
• with high-quality organic pine oil from Austria

The organic pine soap from HautSinn does what it promises. Organic pine oil from Austria , the gold of the Austrian forests.
Not just a treat for the body, but also for the mind. Stone pine oil has a strong blood circulation, antibacterial, strengthening, concentration-promoting and energizing effect , but can also be calming and balancing . Like a walk through a fresh coniferous forest.

Combined with a balanced mixture of the highest quality organic oils and boiled in the most gentle cold process, the soap impresses across the board. Mild and creamy, highly fatty, with moisturizing, natural glycerin, which is created by saponifying the best vegetable oils. Organic avocado oil, organic olive oil and organic herbs give this soap its wonderful green color.

These wonderful handmade soap dishes are suitable for storage.