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• Natural plant strengthening

• For strong plants and strong roots

Hibisci sabdariffae flos

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Fun fact:
This spice blend, which originated in England in the 19th century, is rarely used in Indian cuisine. Curry makes the world go round!

Ingredients:
Cinnamon, Clove, Cayenne, Allspice, Turmeric, Black Pepper, Ginger, Cardamom, Coriander, Fenugreek, Nutmeg

Store in a dry place protected from light.

Zingiberis rhizoma

For the prevention of motion sickness symptoms such as dizziness, nausea, and vomiting. For one cup of tea, pour 1 teaspoonful of boiling water over it and strain after 15 minutes. Drink 1 cup of tea several times a day, half an hour before meals. Reseal tightly after use. Keep out of reach of children.

Herba Fagopyri

Folium Juglandis

For mild skin inflammation. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 3 to 4 times a day between meals. Close tightly again after removal. Keep out of the reach of children.

Calendulae flowed

For external use in the form of an infusion for minor skin inflammations and small wounds. To prepare the infusion, pour about 1/8 liter of boiling water over 1 to 2 teaspoons of marigold flowers and strain after 10 minutes. To use, soak linen or a similar material with the infusion and place it on the parts of the body to be treated. Change the envelopes several times a day. Close tightly again after removal. Keep out of the reach of children.

Melissae folium

For difficulty falling asleep and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea several times a day. Close tightly again after removal. Keep out of the reach of children.