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Folium Cynarae

To promote digestion. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 2 to 3 times a day. Close tightly again after removal. Keep out of the reach of children.

Rosemary is a powerful, aromatic herb whose needles develop an intensified aroma when dried. The flavor is tart, resinous, and piney, with notes of camphor and a subtle pepperiness. Unlike fresh rosemary, which has a softer texture and fresher aroma, the dried form is robust and can withstand long cooking times. Dried rosemary is an essential spice in Mediterranean cuisine and a perfect partner for hearty dishes. It goes well with roasted or braised lamb, pork, and beef, as well as with potato dishes, pot roasts, and soups. To best release the aroma, rub the dried needles between your fingers before use. It can be cooked from the beginning to add a deep, spicy base note to dishes.

A tasty herbal tea blend to stay healthy.

Ingredients:
Linden blossom, rosehip, thyme, elderflower, chamomile, orange peel

Preparation:
Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

intensively nourishing * moisturizing * captivatingly royal scent

Holy Yoni pampers your Yoni (Sanskrit: योनि: female intimate area) with delicious flower extracts and fine almond oil for wonderful self-love rituals, wild nights of love and for daily intimate care. The selection of finely tuned essential oils is specially composed for the needs of the Yoni. The rose has been considered the “Queen of Flowers” ​​since ancient times. It symbolizes perfection and honors the sacred gate of life and celebratory pleasure. The sensual scent of the Persian Damask rose gives your Yoni a royal aura.

Contents:
Rose geranium oil, fine lavender oil, palmarosa oil, jasmine oil absolute, real Persian rose in almond oil and vitamin E

Ground Ceylon cinnamon, also known as "true cinnamon," is the finely ground powder of the bark of the cinnamon tree from Sri Lanka. Its flavor is considerably more delicate, sweet, and complex than that of the more dominant cassia cinnamon. It is characterized by a warm, floral aroma with delicate notes of citrus and clove, but is significantly less peppery. Due to its refined flavor, the powder is ideal for preparing fine baked goods, desserts, sweet dishes, and hot drinks where a subtle and elegant cinnamon flavor is desired. A key advantage of Ceylon cinnamon is its very low coumarin content, making it the preferred choice for people who consume cinnamon regularly and in large quantities. It can also be wonderfully used in curries or braised dishes to add an exotic yet unobtrusive sweetness. In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

Massage oil for labor. Helpful for mood swings. Jojoba wax; sunflower oil, sesame oil, clary sage, rose, ylang-ylang.

This candle embodies the message and vibration of the dandelion, whose strength and vitality break through the asphalt. Also embodied are the energy of the birch, whose strength defies the coldest regions; the essential oil of the pine, which grows where no other tree could stand firm; and the nettle with its vitalizing primal power.

Allgäu medicinal herb candles are handcrafted in a small factory, made from 100% vegetable stearin and a blend of plant extracts, medicinal herb essences, essential oils, and more tailored to the respective life theme. Their effect is similar to a fine incense burn: Transformed by the fire, the information and vibration of the extracts are released, supporting spiritual and mental intentions.

Allgäu medicinal herb candles are not scented candles in the traditional sense; they burn for up to 40 hours and are drip-free as long as they are not exposed to drafts.

More about Allgäu medicinal herb candles.

Cardamom pods, also known as capsules, are the dried, spindle-shaped pods of the cardamom plant. They are the heart of the spice, as they contain the aromatic, black seeds that carry the true flavor. There are two main varieties: green cardamom, with its sweet, floral, and citrusy aroma, and black cardamom, which is larger and has a bold, smoky, and slightly camphoraceous flavor. Whole cardamom pods are used to slowly and subtly release their complex aroma into dishes. They are often cooked in soups, braised dishes, or rice dishes (such as biryani) and removed before serving, as the pod is inedible. In Indian and Middle Eastern cuisine, cardamom pods are essential for curries, spice blends, and the famous masala chai. In Scandinavian baking, they are used in bread and pastries. The advantage of the whole pod is that the seeds are optimally protected in the pod, thus retaining their flavor for a long time. The capsules should only be lightly tapped shortly before use to release the seeds and develop their full aroma.

Whole bay leaves, or bay leaves, are a spice obtained from the dried leaves of the bay tree. Unlike many other herbs, their flavor is rather subtle and serves as an aromatic base for dishes. The aroma is tart, slightly bitter, and has a warm, spicy note reminiscent of pine, mint, and nutmeg. Bay leaves are almost always used whole and uncrushed, as they require long cooking times to release their aroma. They are an essential spice in Mediterranean, European, and American cuisine and are used primarily in soups, stews, sauces, braises, and marinades. An important note: The bay leaves should be removed from the dish before serving, as they are very tough, inedible, and can pose a risk of injury.

Triphala, also known as the three fruits, is considered the most important nutritional supplement and the most important rasayana in Ayurveda. It consists of equal parts of the three fruits amla (Indian gooseberry), haritaki (pine myrobalan), and bibhitaki (green myrobalan). Amla primarily calms Pitta, haritaki primarily harmonizes Vata, and bibhitaki primarily pacifies Kapha. The combination of the three fruits balances all doshas.

• Latin: Emblica officinalis, Terminalia chebula, Terminalia bellirica
• Ayurvedic plant product from controlled organic cultivation
• Traditionally known in Ayurveda as Rasayana
• Country of origin: India
• Can be taken at any time of year
• Harmonizes all three doshas

Recommended intake:
2 x 3 tablets daily. Daily intake contains: 2340 mg fruit powder and 634 mg tannins.
The recommended daily intake should not be exceeded. Food supplements are not a substitute for a balanced, varied diet.

Mugwort incense bundle small

Sagebrush is a plant of purification and blessing. It is used in sweat lodges and other ceremonies. Its Latin name comes from Artemis, the virgin goddess of the hunt, the moon, and purity. It is primarily used for spiritual cleansing, for banishing disease spirits and negative forces, and for home protection.

Weight: approx. 15 g

This candle, with the essence of woundwort, an ancient medicinal and protective plant, and the power of elder, a tree that accompanies us as a guardian and threshold tree through all new beginnings and changes, provides protection and boundaries from external influences. Mugwort, mythologically the oldest and most powerful protective herb, envelops our aura, supported by benzoin, storax, and lady's mantle, among other ingredients, which bless us and bestow a sense of security.

Allgäu herbal candles are handcrafted in a small manufactory, made from 100% vegetable stearin and a blend of plant extracts, herbal essences, essential oils, and more, tailored to specific life themes. Their effect is similar to a gentle smudging ritual: transformed by the fire, the information and vibration of the extracts are released, supporting spiritual intentions and mental aims.

Allgäu herbal candles are not scented candles in the classic sense; they burn for up to 40 hours and are drip-free as long as they are not exposed to drafts.

More about Allgäu herbal candles.

Supports a balanced acid-base balance.

Ingredients: Agrimony, goldenrod, yarrow, pansy, speedwell, juniper, rosemary, lemon balm, marigold

Preparation: Pour 1/4 - 1/2 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Organic jojoba, almond, and sesame oil blended with selected natural essential oils (including lavender, orange, rose, etc.) pamper and relax our body and mind. Our popular Vata oil is wonderful after a strenuous day (also used in bath water) and is also wonderfully suitable for a relaxing foot or belly massage. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Sesamum Indicum (Sesame) Oil*, Parfum, Tocopherol, Lavandula Angustifolia Oil*, Citrus Sinensis Peel Oil*, Cedrus Atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Rosa Damascena Flower Oil, Beta-Caryophyllene**, Camphor**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils