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• ANTI-AGING · ANTI-POLLUTION ·
• MODULAR FACIAL CARE
• protective & repairing anti-aging face cream

Rich, moisturizing anti-aging cream for soft, supple and youthful skin, ideal for dry, mature skin. The intensively nourishing, velvety formula firms the skin, reduces wrinkles and compensates for damage caused by UV and environmental stress. Advanced combination of highly effective bio-active ingredients and organic antioxidants - Coenzyme Q10, extract of alpine herbs, grape seed oil, lecithin, ectoine, astaxanthin & hyaluronic acid.

Main active ingredients:

Simple elegance. Pure application. Powerful fragrance effect. The minimalist aroma atomizer offers a powerful fragrance experience for large rooms of up to 80 m². With its exceptional fragrance range, it is suitable for spacious entrance areas or sales rooms, as well as for generous living and work spaces. The diffuser impresses with its easy operation: simply insert a bottle of 100% pure natural essential oil or fragrance blend directly into the device. Without the addition of water, the fragrance is distributed quickly and widely throughout the room air thanks to its unique, patented and quiet atomization technology. When the bottle is empty, it can be easily replaced. Depending on your needs, you can choose between 1-, 2-, or 5-hour interval operation, which optionally takes a 5- or 10-minute automatic pause after a 5-minute fragrance period. With its clear shape and natural design, the Purist is a stylish eye-catcher and blends elegantly into any interior. Its simple housing is made of high-quality concrete and metal. Combined with a replaceable nozzle and minimalist internal components made of BPA-free plastic, the decorative atomizer becomes a sustainable and long-lasting fragrance companion. Cleaning is quick and easy. The Purist is a true asset for anyone seeking a practical and far-reaching fragrance effect for their large spaces. Concrete is a natural material. Inclusions, irregularities, and color variations are a sign of natural quality. Each Purist Aroma Atomizer is unique. Fragrance principle Atomization Fragrance area Approx. 80 m² Dosage 5 or 10 ml bottle Application • Remove outer cover and pull out nozzle • Screw in 5 ml or 10 ml bottle with a 100% natural fragrance blend or a single essential oil • Insert nozzle and replace cover • Switch on and enjoy • The fragrance spreads quickly through the room thanks to the gentle atomization technology • The fragrance range is up to 80 m2 • Automatic switch-off if the device tips over Dimensions H 19 cm, Ø 10 cm Additional information Important: Some essential oils can damage the nozzle by resinifying or discolor the plastic if they come into direct contact. These include pure essential oils that are viscous, corrosive or strongly coloring, such as Siam benzoin, blue chamomile, lemongrass, myrrh, patchouli, yarrow, vanilla, vetiver and vetiver bourbon. But also citrus oils such as lemon and orange due to the waxes. We do not recommend using these oils neat with our atomizer. If essential oil gets on any of the plastic parts, it must be removed immediately with a soft cloth and, if necessary, rinsed with a very small amount of soapy water. The Purist's stainless steel nozzle can be cleaned with 70% rubbing alcohol. Please always follow the cleaning instructions in the enclosed atomizer user manual. Further information on recommended fragrance blends and essential oils can be found right here in the download area. Note according to the ElektroG: Disposal and return of old devices Technical data • Filling quantity: 5 ml or 10 ml brown glass bottles with a 100% natural fragrance mixture from PRIMAVERA • Operating modes: 1 hour, 2 hours or 5 hours in interval operation • Interval modes: 5 min. on / 10 min. off or 5 min. on / 5 min. off • Power supply input: AC 100240 V, 50 / 60 Hz • Power supply output: DC 5 V, 1000 mA, 5 W • Power consumption: 3W • Volume: 24-32dB

Caraway, the dried seeds of the caraway herb, is a distinctive spice with a warm, spicy, and slightly hot flavor. Its aroma is reminiscent of anise and licorice, but stronger and earthier. Caraway is often confused with cumin, but their flavors are quite different: caraway is sharper and more anise-like, while cumin has a smokier and earthier note. Caraway is a staple spice in Central and Eastern European cuisine. It is essential in the preparation of bread (especially rye bread), cheese, and hearty dishes such as sauerkraut, goulash, or potato soups. The seeds are often used whole to release their flavor slowly. Caraway is also known for its digestive properties, which is why it is traditionally often combined with heavy, fatty, or gassy foods to make them more digestible.

Sweet paprika powder is the most popular and mildest variety of paprika, obtained from the dried, sweet, and ripe fruits of the bell pepper. It originates from Hungary and is characterized by its intense, bright red color and fruity, slightly sweet aroma. Unlike hot paprika varieties, sweet paprika is not spicy, but rather has a mild, aromatic flavor. It is an essential spice in Hungarian cuisine and the basis for classic dishes such as goulash and paprika chicken. The powder not only gives dishes their characteristic flavor but also a beautiful, deep red color. It goes perfectly with meat, poultry, soups, sauces, and rice. An important tip when cooking is to sauté the paprika briefly in oil or fat, but do not burn it, as otherwise it will become bitter.

Pink peppercorn is a visually appealing spice distinguished from conventional peppercorns by its bright pink color and unique aroma. Botanically speaking, it is not a "true" peppercorn, but rather the dried berry of the Peruvian peppercorn tree. Its flavor is extremely delicate: mild, fruity, and slightly sweet, with a subtle spiciness and hints of juniper and pine. Due to its delicate aroma, it is rarely used in cooking but is usually used as a garnish and finisher, ground fresh or sprinkled whole over a dish. Pink peppercorn pairs perfectly with fish, seafood, poultry, and salads. Due to its sweet notes, it also makes a surprising ingredient in desserts such as chocolate mousse or fruit salads.

Whole white peppercorns are the ripe fruits of the pepper plant, from which the dark outer hull is removed after harvest. They are soaked in water to dissolve the hull, revealing the light-colored peppercorn. Their flavor is distinctly different from black pepper: less spicy and complex, but with a richer, earthy, and almost musky aroma. The main reason for using white peppercorns, however, is their color. It is preferred in light sauces (such as béchamel), soups, potato dishes, and light creams to avoid dark specks. Whole white peppercorns are also an important ingredient in Chinese cuisine. They, too, develop their best flavor when freshly ground in a pepper mill.

Chyavanprash is a traditional Ayurvedic fruit puree surrounded by numerous legends. It is one of the most famous Ayurvedic recipes and was recorded over 2,000 years ago in the Charaka Samhita, a widely read Ayurvedic classic.

An essential ingredient of Chyavanprash is amla (Latin: Emblica officinalis, German: Indian gooseberry), which is revered as a sacred fruit in India. Amla is the Ayurvedic superfood said to have a balancing effect on all three doshas.

Recommended intake:
One teaspoonful of 8 g twice daily (equivalent to 16 g daily). This daily intake contains 3.6 g of amla and 243 mg of polyphenols. Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and a healthy lifestyle.