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This powerful herbal formula provides emotional balance during challenging phases of life and times of increased stress – for relaxation, nerve strength, and restful sleep! The adaptogenic, strengthening, and balancing plant extracts provide vitality and promote physical and mental well-being. Directions: Take 30 drops 2-3 times daily, diluted with plenty of water or tea. Active ingredients: The natural combination of ashwagandha extract (winter cherry) and rhodiola extract (roseroot) is complemented by lemon balm and lavender. These powerful plant ingredients, with their calming and adaptogenic properties, support mind and body during times of stress and anxiety. Ingredients: Alcohol, spring drinking water, ashwagandha extract (Withania somnifera), rhodiola extract (Rhodiola rosea), lemon balm leaves, lavender blossoms. Contains 50% alcohol by volume. The recommended daily dose (90 drops) contains the alcohol- and water-soluble components of 375 mg of Ashwagandha extract, 300 mg of Rhodiola extract, 240 mg of lemon balm leaves, and 54 mg of lavender flowers. Notes: Food supplements are not a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Store at room temperature out of reach of small children. Ashwagandha preparations are not recommended for pregnant or breastfeeding women.

Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
Also pour over hot water and drink with some (plant) milk

Ingredients:
Cassia cinnamon, allspice, cardamom, cloves, coriander, anise, nutmeg & mace

Store in a dry place protected from light.

Coffee Dream spice, organic For mild Ayurvedic coffee Fancy coffee à la Ayurvedic? Cardamom, cinnamon, and the like not only provide a sensual, oriental aroma, they also give you a good feeling in your stomach. • Sensual enjoyment • Spice mix for Ayurvedic coffee • Recipe composed according to Ayurvedic knowledge • Developed by Ayurvedic gourmet chef Udo Schneider • Made from the finest organic spices • Made with love in our spice factory Preparation (1 cup): Heat 1-2 pinches of spice mix with 250 ml of water. Add 1 tbsp of ground coffee or espresso, simmer for 5 minutes, and filter.

Organic Chaga - liquid extract Syn.: Slate Schillerporling, Pakuri, Kabanoanatake, Bai Hua Rong Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the Chaga ingredients are easier for the body to absorb • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination from pesticides, PAH (Polycyclic aromatic hydrocarbons - plasticizers) and no radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of Chaga liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of ingredients of the mushrooms can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The Chaga mushrooms come from controlled wild collection in organically certified forests. After harvesting, they are gently dried to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

• Power fruit
• Nutrient rich
• Raw food quality

Jujube, the somewhat rare-sounding fruit

Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.

The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.

But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.

The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.

We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!

Lemon eucalyptus trees, from which this mild essential oil with its lemony, fresh, slightly grassy note comes, grow up to 40 meters tall. It doesn't have much in common with other eucalyptus oils. It is refreshing, invigorating against fatigue, and also promotes concentration. Ideal for purifying the air in living spaces.

Fragrance: herbal, herbal Effect: refreshing, soothing, air purifying, strengthening Use: aroma care, room fragrance, cosmetics Helps with: winter ailments, skin impurities Ensures: clarified skin, purified room air

A true firewall for indoor air with essential ravintsara oil from the farfalla organic fair trade project in Madagascar. This herbaceous, fresh-smelling aroma blend is used in aroma lamps and diffusers whenever a fragrant bodyguard is needed to cleanse, revitalize, and neutralize the room atmosphere. The goal: stay healthy! With 100% pure essential oils (ravintsara, eucalyptus radiata, manuka, balsam fir, and others).