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2080 products
Dried and chopped parsley is a practical and versatile spice made from the leaves of the parsley plant. Unlike fresh parsley, which has a vibrant, peppery, and slightly lemony aroma, the dried herb is much milder and more subtle in flavor. It possesses a delicate, earthy note and a very subtle spiciness. Because of its less overpowering flavor, dried parsley is often used as a splash of color or as a mild, supporting spice. It is excellent for adding an appealing visual appeal to soups, stews, and sauces without overpowering the flavor. Because its aroma is more heat-stable than that of fresh parsley, it can be added at the beginning of cooking. However, it is not an equal substitute for fresh parsley in dishes that require its fresh and intense flavor, such as tabbouleh or gremolata.
Caraway powder is made from dried and finely ground caraway seeds. It offers the same warm, spicy, and slightly aniseed flavor as the whole seeds, but in a concentrated form that disperses instantly and evenly throughout dishes. Unlike whole caraway seeds, which are often found in bread or braised dishes, the powder is ideal for dishes where a smooth texture is desired. It is a staple ingredient in many soups, sauces, and hearty stews such as goulash and sauerkraut, as it adds a deep flavor without affecting the texture. Caraway powder is also commonly used to add a subtle yet distinctive flavor to bread and pastry doughs. Like the whole seeds, the powder is known for its digestive benefits.
Fenugreek seed powder is the ground form of the small, yellowish-brown fenugreek seeds and is an intensely flavorful spice. Unlike whole seeds, which often require toasting to release their aromas, the powder is ready-to-use and offers a more concentrated flavor. Its flavor is unique and complex: slightly bitter and earthy, with a distinct spicy note reminiscent of fenugreek or celery. Some find it nutty, with a hint of maple syrup—especially when heated. In the kitchen, fenugreek powder is essential to many Middle Eastern and especially Indian dishes, where it is a key ingredient in almost every curry mix (such as garam masala). It is also used to add depth and flavor to lentil and chickpea dishes, soups, stews, and sauces. It is also a traditional spice for certain types of bread (e.g., in Turkey or South Tyrol) and spice pastes. Due to its strong aroma, it should be used sparingly.
Cayenne chili, whole, is a hot chili pepper that takes its name from the city of Cayenne in French Guiana. The slender, red pods belong to the species Capsicum annuum and are known for their intense, pure heat. Compared to other chili varieties, their heat level is usually in the medium to high range on the Scoville scale. As a whole spice, the dried chilies are often steeped in liquids such as oil, vinegar, or broth to slowly release their aroma and heat. They are also excellent for preparing sauces, marinades, curries, soups, and stews, as the pods can be easily removed after cooking for controlled heat. Whole cayenne peppers add a bold, peppery heat to dishes without overpowering the flavor with an earthy or fruity aroma, as can be the case with other chili varieties. They are a reliable choice for adding a long-lasting, spicy kick to dishes without dominating them.
Meadowsweet incense
Smells herbaceous, woody
Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.
Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk
Smells herbaceous, woody
Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.
Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk
<h4><strong>Juniper Tip Incense</strong></h4>
<p><strong>Smells fresh, woody, aromatic.</strong><br>
Provides protection and security, supports rites of passage and ancestral contact.<br>
We feel the clarifying and purifying effect and at the same time experience inner stability, as the juniper smoke also helps us feel supported by the earth – according to Rene Strassmann in his book Tree Healing.</p>
<p>Mixes well with bay, rosemary, camphor, pine resin, copal</p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<p><strong>Smells fresh, woody, aromatic.</strong><br>
Provides protection and security, supports rites of passage and ancestral contact.<br>
We feel the clarifying and purifying effect and at the same time experience inner stability, as the juniper smoke also helps us feel supported by the earth – according to Rene Strassmann in his book Tree Healing.</p>
<p>Mixes well with bay, rosemary, camphor, pine resin, copal</p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
Thyme is a versatile and powerful herb that is essential in Mediterranean and French cuisine. Its aroma is earthy, slightly peppery, and has a warm, woody note, often with a hint of mint. Unlike many other herbs, thyme is particularly robust and retains its flavor even after long cooking times and high temperatures. This makes it a perfect seasoning for braised dishes, soups, sauces, marinades, and roasts. Thyme is excellent with lamb, beef, poultry, and a variety of vegetables, especially potatoes and tomatoes. It is also a key ingredient in the classic French bouquet garni. Thyme is used both fresh in whole sprigs and dried, with the dried variety having a more concentrated flavor.
Rosemary is a powerful, aromatic herb whose needles develop an intensified aroma when dried. The flavor is tart, resinous, and piney, with notes of camphor and a subtle pepperiness. Unlike fresh rosemary, which has a softer texture and fresher aroma, the dried form is robust and can withstand long cooking times. Dried rosemary is an essential spice in Mediterranean cuisine and a perfect partner for hearty dishes. It goes well with roasted or braised lamb, pork, and beef, as well as with potato dishes, pot roasts, and soups. To best release the aroma, rub the dried needles between your fingers before use. It can be cooked from the beginning to add a deep, spicy base note to dishes.
Dill is a versatile herb known for its fresh, slightly sweet, and lemony aroma, often reminiscent of anise. The delicate, feathery leaves of the dill plant are used both fresh and dried. As a spice, dill is essential in Northern European, Scandinavian, and Eastern European cuisine. Its flavor pairs beautifully with fish and seafood, especially salmon, herring, and shrimp, making it a staple ingredient in dishes such as gravlax and pickled herring. Dill is also used in cucumber salads, yogurt sauces (such as tzatziki), dips, and soups. Dill seeds, which have a stronger and slightly pepperier flavor, are often used in pickled vegetables such as pickles or sauerkraut. Because the aroma of fresh dill dissipates quickly when heated, it is usually added at the end of cooking or used as a garnish.
Sweet orange peel incense
The sweet orange scent creates a good mood, supports emotional balance, and inspires confidence. Orange peels are a wonderful addition to winter incense blends and can be found in our Christmas and Sensuality incense blends.
Mixes well with star anise, copal, tonka bean and sweet grass
Herbal drugstore incense consists of high-quality substances , most of the herbs are checked according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum proportion of active ingredients .
You can find more information about smoking on our website www.kräuterdrogerie.at
Star anise is a distinctive spice derived from the dried, star-shaped fruits of an evergreen tree. Its aroma is intense, sweet, and strongly reminiscent of licorice, with a spicy, slightly peppery, and woody note. This flavor is due to the essential oil anethole, which is also found in anise, but star anise is considerably stronger and more complex in its spiciness. Star anise is an essential spice in Chinese and Vietnamese cuisine. It is a key ingredient in Chinese five-spice powder and is usually added whole to braised dishes, soups (such as Vietnamese pho), and broths. Star anise goes well with meats such as duck, pork, and beef. It can also be used in sweet dishes to add a special flavor to desserts, compotes, and mulled wine. The whole stars are often removed before serving.
Cloves are the dried, unopened flower buds of the clove tree. They are known for their intensely warm, sweet-spicy, and slightly pungent aroma, which is due to their high eugenol content. Their characteristic shape is reminiscent of small nails, which is why they are named after this appearance in many languages. Cloves are used sparingly in cooking, as their flavor can be quite overpowering. They are a classic spice in European cuisine for Christmas cookies, punch, mulled wine, and compote. In Asian and North African cuisine, they are an important ingredient in curry mixtures, braised dishes, marinades, and rice dishes. Whole cloves are often inserted into onions or oranges to make them easier to remove after cooking. Their robust aroma goes perfectly with braised meats, game, and hearty stews.
Whole green peppercorns are the unripe, still-green fruits of the peppercorn plant. Unlike ripe, dried black peppercorns, they are usually preserved in brine or vinegar, or freeze-dried to preserve their color and fresh aroma. Their flavor is significantly milder and less pungent than that of black pepper. Green peppercorns have a fresh, herbal, and slightly fruity note with a subtle yet invigorating heat. They are a classic of French cuisine and essential for the famous green pepper sauce, traditionally served with steaks. They are also excellent for preparing terrines, pâtés, creamy sauces, and fish and poultry dishes, adding an elegant and fresh flavor.
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