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2080 products
2080 products
CAJEPUT · GERANIUM · VETIVER · ATLAS CEDAR
gentle & moisturizing cleansing for all hair types
Gentle formula that adds healthy shine and protects against moisture loss – suitable for all hair types.
Main active ingredients
PEA PROTEIN Restores hair moisture and revitalizes the strength of hair lost due to damage. Its amino acid composition is similar to that of hydrolyzed keratin, so its function is also similar. ALOE VERA FRESH JUICE1 Intensively moisturizes hair and scalp, supports skin cell renewal, has a cooling, skin-soothing effect. INULIN1 Multifunctional ingredient derived from chicory. Inulin is a natural, soluble, and prebiotic fiber that supports the scalp microbiome. Moisturizes and smooths damaged hair. LACTOBACILLUS FERMENT Probiotic-based ingredient. Moisturizing. Improves hair and scalp hydration.
Ingredients:
Aqua, Aloe Barbadensis Leaf Juice¹, Sodium Coco-Sulfate, Cocoyl Methyl Glucamide, Lauryl Glucoside, Glycerin², Melaleuca Leucadendron Cajaput Oil¹, Pelargonium Graveolens Oil¹, Cedrus Atlantica Bark Oil¹, Vetiveria Zizanoides Root Oil¹, Parfum¹ (100% organic essential oils incl. Limonene, Linalool, Geraniol, Citronellol), Hydrolyzed Pea Protein, Inulin, Leuco-nostoc/Radish Root Ferment Filtrates, Lactobacillus Ferment, Glyceryl Oleate, Coco-Glucoside, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Sodium Chloride, Citric Acid, Arginine
Aroma effect:
Cajeput1, Geranium1, Atlas Cedar1, Vetiver1. Balancing, calming, stress-relieving.
Application:
Apply evenly to wet hair, lather and rinse well.
Ingredients:
Coriander, cumin, fennel
Preparation: Boil 2 teaspoons with 1.5 liters of water for 5-10 minutes, strain, pour into a thermos flask and drink in small sips throughout the day.
Ingredients:
Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise
Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.
Ingredients:
Damiana, rosemary, yarrow, angelica, nana mint, calendula
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Ingredients:
Chamomile, anise, fennel, peppermint, caraway, ginger
Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.
Ingredients:
Basil, fennel, ginger, juniper, clove, marshmallow and calamus root, pennyroyal, licorice
Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.