All products

DR. GRANDEL Eye Contour Gel is a refreshing and cooling eye gel that provides the skin with an intensive moisture boost. It also revitalizes the delicate skin around the eyes and leaves the eye area smooth and fresh. The oil-free, gel-like texture contains ivy extract for a firming effect. The hyaluronic acid it contains reduces the appearance of wrinkles caused by dryness. DR. GRANDEL Eye Contour Gel is also suitable for contact lens wearers. Effects of DR. GRANDEL HYDRO ACTIVE Eye Contour Gel at a glance Refreshing eye gel with hyaluronic acid Cools and provides invigorating moisture Smoothes and firms the eye area Moisturizing eye gel PACKAGING: Dispenser tip: This is how DR. GRANDEL Eye Contour Gel works even more intensively: Stored in the refrigerator, the cooling eye gel works even faster and reduces eye puffiness more quickly. Application: DR. GRANDEL Eye Contour Gel is a refreshing and cooling eye gel that provides the skin with an intensive moisture boost. It also revitalizes the delicate skin around the eyes and leaves the eye area smooth and fresh. The oil-free, gel-like texture contains ivy extract to have a firming effect. The hyaluronic acid it contains reduces wrinkles caused by dryness. DR. GRANDEL Eye Contour Gel is also suitable for contact lens wearers. Effects of DR. GRANDEL HYDRO ACTIVE Eye Contour Gel at a glance Refreshing eye gel with hyaluronic acid Cools and provides invigorating moisture Smoothes and firms the eye area Moisturizing eye gel PACKAGING: Dispenser Tip: This is how DR. GRANDEL Eye Contour Gel works even more intensively: Stored in the refrigerator, the cooling eye gel works even faster and reduces eye puffiness more quickly. DR. GRANDEL Eye Contour Gel is a refreshing and cooling eye gel that provides the skin with an intensive moisture boost. It also revitalizes the delicate skin around the eyes and leaves the eye area smooth and fresh. The oil-free, gel-like texture contains ivy extract to have a firming effect. The hyaluronic acid it contains reduces wrinkles caused by dryness. DR. GRANDEL Eye Contour Gel is also suitable for contact lens wearers. Effects of DR. GRANDEL HYDRO ACTIVE Eye Contour Gel at a glance Refreshing eye gel with hyaluronic acid Cools and provides invigorating moisture Smoothes and firms the eye area Moisturizing eye gel PACKAGING: Dispenser Tip: This is how DR. GRANDEL Eye Contour Gel works even more intensively: When stored in the refrigerator, the cooling eye gel works even faster and reduces eye puffiness faster. Application: Apply the cooling eye gel to the eye area in the morning and evening after cleansing your face and before applying your moisturizer. INCI Aqua (Water), Glycerin, Pentylene Glycol, Panthenol, Cholesteryl Oleyl Carbonate, Glyceryl Polyacrylate, Butylene Glycol, Cholesteryl Chloride, Cholesteryl Nonanoate, Cholesteryl Dichlorobenzoate, PEG-40 Hydrogenated Castor Oil, Trideceth-9, Hedera Helix (Ivy) Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Disodium EDTA, Aminomethyl Propanol, Benzotriazolyl Dodecyl p-Cresol, Pantolactone, Sodium Hyaluronate, Equisetum Arvense Extract, Propylene Glycol, Alcohol, Tris (Tetramethylhydroxypiperidinol) Citrate, Citric Acid, Phenoxyethanol, Sodium Benzoate, BHT, Acetyl Cedrene, Tetramethyl Acetyloctahydronaphthalenes, Linalyl Acetate, Citrus Limon (Lemon) Peel Oil, Coumarin, Alpha-Isomethyl Ionone, Limonene, Dimethyl Phenethyl Acetate, Linalool, Citronellol, Geraniol, Pinene, Vanillin, Parfum (Fragrance), CI 42090 (Blue 1), CI 19140 (Yellow 5). Please note: The ingredients may vary slightly depending on the delivered batch. The information on the packaging is authoritative.

MOLAT impresses with a balanced nutritional concept of high-quality milk and wheat germ protein, natural sugar from dates and milk, and valuable grain germ oils. These naturally derived ingredients make the MOLAT recipe unique. To meet the demands of work, school, and leisure time, a balanced and varied diet and a healthy lifestyle are important. The body should be supplied with sufficient nutrients. With its high-quality ingredients, MOLAT can naturally make a valuable contribution to your daily diet. A good start to the day is achieved with a healthy and balanced breakfast and MOLAT. In addition, MOLAT is the ideal companion during special life stages and various building phases. As a nutrient concentrate, MOLAT provides relevant nutrients for these phases. As a daily energy depot*, MOLAT supports a balanced, varied, and healthy diet: MOLAT contains * vitamin B2, biotin, pantothenic acid, and calcium, which contribute to normal energy metabolism. Potassium helps maintain normal blood pressure. Vitamin E contributes to the protection of cells from oxidative stress. Vitamins B2 and biotin also contribute to the normal function of the nervous system. Biotin supports normal mental function and thus the ability to concentrate, learn, and remember. Pantothenic acid supports normal mental performance and, like vitamin B2, contributes to the reduction of tiredness and fatigue. MOLAT contains protein, which contributes to the development and maintenance of muscle mass. Nutritional values: per 100 g % of the reference intake** per 100 g Energy 1997 kJ/477 kcal Fat 23 g of which - saturated fatty acids 4.8 g - monounsaturated fatty acids 5.8 g - polyunsaturated fatty acids 12 g Carbohydrate 46 g of which - sugars 46 g Fiber 3.0 g Protein 20 g Salt 0.6 g Vitamin E 60 mg 500% Vitamin B2 0.7 mg 50% Vitamin B12 0.6 µg 24% Biotin 24 µg 48% Pantothenic acid 2.5 mg 42% Potassium 1200 mg 60% Calcium 700 mg 88% Magnesium 91 mg 24% Zinc 2.2 mg 22% ** Reference intake for daily intake according to the EU Food Information Regulation Ensure you have a balanced and varied diet and a healthy lifestyle. Ingredients: Skimmed milk, vegetable oils (corn and wheat germ oil), date syrup, soy lecithin, lecithin-containing wheat germ extract, vitamin E of natural origin, natural flavoring. Recommended intake: For invigoration and as a nutritional boost, we recommend consuming 3 heaped tablespoons of MOLAT (approx. 54 g) daily in addition to your usual diet. The fine MOLAT powder can be easily mixed with various liquids such as fruit and vegetable juices, milk, coffee, into a drink, or mixed with delicious fruit to make a healthy smoothie. MOLAT can also be consumed dry or added to muesli, bowls, and various desserts. The MOLAT powder has a unique taste – it is pleasantly sweet and gets its characteristic flavor from the milk. TIP: MOLAT is the perfect accompaniment to a healthy breakfast and a successful start to the day!

The best from the grain. WHOLEGRAIN wheat germ according to Dr. phil. nat. Felix Grandel is carefully selected and gently fermented. Although wheat germ makes up only a small part of the wheat grain, it boasts an incredible variety of nutrients. A "superfood" with a pleasantly nutty flavor. Wheat germ is a natural way to add a balanced boost to your daily diet. Ideal for vegetarians and vegans. Pure nature. The best from the wheat grain every day – for your well-being: * Proteins contribute to the growth and maintenance of muscle mass. Replacing saturated fatty acids with monounsaturated and/or polyunsaturated fatty acids in the diet contributes to the maintenance of normal blood cholesterol levels. Vitamins B1, B2, and B6 contribute to normal energy metabolism and the normal function of the nervous system. Vitamin E, zinc, manganese, and copper help protect cells from oxidative stress. Iron and zinc contribute to the normal function of the immune system. Potassium contributes to the maintenance of normal blood pressure. WHOLE GRAIN Wheat germ: the source of spermidine with 48 mg/100 g high in fiber high in protein rich in unsaturated fatty acids rich in vitamin E contain other vitamins and minerals low in sodium not roasted Nutritional values: per 100 g % of the reference intake** per 100 g Energy 1489 kJ/355 kcal Fat 11 g of which - saturated fatty acids 2.2 g - monounsaturated fatty acids 1.3 g - polyunsaturated fatty acids 6.9 g Carbohydrate 30 g of which - sugars*** 13 g Fiber 12 g Protein 28 g Salt**** 0.04 g Vitamin E 23 mg 192 % Vitamin B1 1.5 mg 136 % Vitamin B2 0.7 mg 50 % Vitamin B6 0.8 mg 57 % Folic acid 130 µg 65 % Potassium 1050 mg 52 % Phosphorus 950 mg 136% Magnesium 250 mg 67% Iron 6 mg 43% Zinc 16 mg 160% Copper 0.8 mg 80% Manganese 15 mg 750% Molybdenum 135 µg 270% Spermidine 48 mg ***** ** Reference intake for daily intake according to EU Food Information Regulation. *** No added sugar, contains naturally occurring sugars. **** The salt content comes exclusively from naturally occurring sodium. Wheat germ is one of the low-sodium foods (0.02 g sodium/100 g). ***** No reference intake defined. The values ​​are subject to normal fluctuations for natural products. Ensure you have a varied and balanced diet and a healthy lifestyle.

The special composition of CEROLA Vitamin C tablets is proven effective in times of increased vitamin C requirements, especially in cold, wet weather, fatigue, and general stress. They provide valuable support for the immune system.* CEROLA Vitamin C tablets are made with high-quality acerola fruit concentrate and vitamin C. Together with secondary plant substances, these ingredients form a vitamin C complex modeled on nature. Selected berry and fruit concentrates give CEROLA Vitamin C tablets a distinctive, aromatic taste experience. Irresistibly delicious. Perfect for on the go. 500 mg of vitamin C per tablet. * Vitamin C contributes to the normal function of the immune and nervous systems, as well as to normal energy metabolism. It helps protect cells from oxidative stress and can contribute to the reduction of tiredness and fatigue. Composition: per ½ taler % of the reference intake** per ½ taler per taler % of the reference intake** per taler Vitamin C 250 mg 312% 500 mg 625% **Reference intake for daily intake according to EU Food Information Regulation The stated recommended daily intake must not be exceeded. Food supplements should not be a substitute for a balanced and varied diet. Maintain a healthy lifestyle. Keep out of the reach of small children. Ingredients: Cane sugar, acerola preparation 13.6% (acerola fruits 245 g/100 g, maltodextrin), vitamin C, dextrose, anti-caking agents magnesium salts of fatty acids and silicon dioxide, raspberry powder, natural flavors, flavonoid-containing citrus fruit extract, rosehip powder, blackcurrant powder, green pepper. Vegan - Gluten-free - Lactose-free Recommended intake: Suck half a CEROLA Vitamin C taler daily. In times of increased vitamin C requirements, it is recommended to take a whole tablet.

These spare reed sticks are designed for the reusable metal scent stick, not the disposable plastic ones. Directions: Add 1–3 drops (for children) to 3–8 drops (for adults) of essential oil to the reed stick, place it in the glass container of the scent stick, and close the lid. Hold to your nose and inhale the scent.

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ