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2080 products
Flower pollen is a unique source of protein, essential amino acids, vitamins, minerals, enzymes, hormones and fats.
It is best to consume pollen with acidic foods - for example, mix a teaspoon of pollen into yogurt or salad dressing.
- Power fruit
- Nutrient rich
- Raw food quality
Jujube, the somewhat rare-sounding fruit
Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.
The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.
But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.
The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.
We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!
Natural body care during pregnancy, birth and the first year.
The best of nature for mother and child
This practical handbook is the ideal complement to Ingeborg Stadelmann’s book Midwifery Consultation .
It offers a wealth of tips and recommendations on how to safely use the original Stadelmann® aroma blends during pregnancy, childbirth, breastfeeding, and with babies.
These natural blends are valuable companions for body care and everyday ailments. They are ideal for massages and baths, wraps and rubs, for room fragrance, and as natural perfume.
The clear structure into 4 application areas helps you quickly find all topics from anxiety to teething problems .
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Made in Vienna
Products from Vienna.
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