Cumin is a distinctive spice known for its earthy, warm, and slightly bitter aroma. The whole, dried seeds have an intense, almost peppery flavor, often considered essential in Indian, Middle Eastern, North African, and Latin American cuisine. Visually, cumin resembles caraway but has a lighter color and a stronger, unique flavor that is unrelated to caraway. In cooking, whole cumin seeds are often briefly fried in hot oil or ghee to release their essential oils and intensify their flavor. This process is essential for preparing curries, lentil dishes (dal), and rice dishes. They pair well with lamb, beef, vegetables, and pulses. Whole cumin seeds are also used in breads, pickles, and spice blends. They add aromatic depth and are a fundamental spice for adding a distinctive flavor to savory dishes.