This beautiful book by Stefan Marxer shows the way to the places where mushrooms are found, introduces you to the best edible mushrooms in our forests, and explains how to clean, prepare, and preserve them.

There's an astonishing number of different mushrooms in our local forests. This book features portraits of around 40 varieties: familiar ones like chanterelles and porcini, as well as frost snails and swarthy cups.

Author Stefan Marxer has been fascinated by mushrooms since he was a child – his passion for hunting for mushrooms, his extensive knowledge, and his joy in processing and preparing them can be felt on every page!

So let us train your eyes and share the joy of discovering mushrooms! Head out into the forest with mindfulness and all your senses!

The Innsbruck-based Löwenzahnverlag not only focuses on ecology in terms of content, but also produces sustainably and does not use plastic films.

More book recommendations.