Marlene Warelopoulos, the “grandmother” of the herbal drugstore kitchen, has “cooked” both customers and us herbal druggists for many years and held countless cooking courses together with Anda Dinhopl.

Her – fortunately “imitative” – art of seasoning and preparing wholesome, vegetarian dishes is recorded in this book.

The recipes are easy to explain and to cook and taste delicious: soups, sauces, casseroles, cakes and the “classics” from the herbal drugstore such as our vegetable cake and oat cookies.
There is also a short, clear explanation of Ayurvedic nutrition.

The book is also suitable for anyone who is not interested in Ayurveda but appreciates good vegetarian cuisine.

More book recommendations.