Coriander seeds are the dried fruit of the coriander plant. Unlike the fresh leaves, which have a fresh, soapy, or lemony aroma, the seeds possess a warm, nutty, and slightly sweet flavor with notes of citrus and sage. Whole coriander seeds are a versatile spice in Middle Eastern, Indian, North African, and Latin American cuisine. They are often lightly toasted to release their full flavor and then pounded or ground in a mortar and pestle. They are a key ingredient in many curry powders, garam masala, and spice blends for meat marinades and pickles. Whole seeds are also excellent for adding a unique flavor to breads and baked goods. They pair well with stews, lamb, and poultry and are an essential spice for adding aromatic depth to dishes.