Nutmeg is the hard, egg-shaped nut of the nutmeg tree. Its flavor is warm, sweet, and nutty, with a spicy, slightly peppery note. The whole nut is the best choice, as its aroma is volatile, and the essential oils evaporate quickly in ground powder. Only freshly grated does it unfold its full, intense aroma, adding a special depth to any dish. Grated nutmeg is an essential spice in European cuisine and is used in both savory and sweet dishes. It goes perfectly with creamy sauces (such as béchamel), potato dishes (mashed potatoes, gratins), and vegetables (spinach, cauliflower). It is also popular in baking, enhancing cakes and pastries. It is often used in mulled wine and eggnog at Christmas. Incidentally, the reddish covering around the nut produces the spice mace, which has a similar but more delicate aroma.