Colored pepper is a visually appealing spice blend made from various pepper varieties, which not only adds color but also a complex aroma. The blend typically consists of: Black pepper, which provides a strong, spicy flavor. Green pepper, the unripe, dried peppercorn, which brings a fresh, mild heat and a slightly fruity aroma. White pepper, the peeled, fermented peppercorn, which has a sharp, earthy note. Pink pepper, which is not actually a type of pepper but the berry of the Peruvian pepper tree, lends the mix a sweet, fruity, and slightly floral note. This combination offers a balanced and complex flavor experience that is ideal for the pepper mill. Colored pepper pairs perfectly with almost all dishes: from grilled meat and fish to salads, sauces, and soups, to which it not only adds flavor but also a colorful and elegant touch.