Star anise is a distinctive spice derived from the dried, star-shaped fruits of an evergreen tree. Its aroma is intense, sweet, and strongly reminiscent of licorice, with a spicy, slightly peppery, and woody note. This flavor is due to the essential oil anethole, which is also found in anise, but star anise is considerably stronger and more complex in its spiciness. Star anise is an essential spice in Chinese and Vietnamese cuisine. It is a key ingredient in Chinese five-spice powder and is usually added whole to braised dishes, soups (such as Vietnamese pho), and broths. Star anise goes well with meats such as duck, pork, and beef. It can also be used in sweet dishes to add a special flavor to desserts, compotes, and mulled wine. The whole stars are often removed before serving.