Herbs - medicinal herbs and monodrugs

Aurantii amari epicarpium et mesocarpium

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of cold or moderately warm tea several times a day 1/2 hour before meals. Warning: Bitter orange peel tea must not be taken if you have stomach or intestinal ulcers. Close tightly again after removal. Keep out of the reach of children.

Curcumae xanthorrhizae rhizoma

To increase bile flow in cases of indigestion. To make a cup of tea, boil 1 teaspoonful with water and strain after 15 minutes. Take 1 tablespoonful every 2 hours. Reseal tightly after use. Keep out of reach of children.

Flos Primulae

To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Warning: In rare cases, after the flowers come into contact with the skin, hypersensitivity in the form of reddening of the skin with blistering may occur. Close tightly again after removal. Keep out of the reach of children.

Radix Imperatoriae

To promote digestion. For a cup of tea, boil 1 teaspoon full of water and strain after 15 minutes. Take 1 tablespoon full every 2 hours. Close tightly again after removal. Keep out of the reach of children.

Folium Menthae crispae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Herba Anserinae

For mild diarrhea, catarrh of the upper respiratory tract and mild forms of cramp-like, painful menstrual bleeding. To make a cup of tea, pour boiling water over 2 teaspoons and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

• Vegan
• free from any artificial additives
• 100% natural
• without preservatives
• controlled quality

Cistus tea has a very high content of polyphenols (more than green tea). The cistus is a shrub that grows in the Mediterranean region. The plant has been known in folk medicine in Crete and Greece since ancient times. The polyphenols (a group of secondary plant substances) in cistus leaves are said to have many positive properties .
The tea is currently on everyone's lips and is highly praised. We have also long loved the essential oil of cistus , which smells warm and spicy, has regenerative properties and is said to "uplift delicate souls". Customers with sensitive, dry skin appreciate Ingeborg Stadelmann's cistus cream .

Preparation: Pour 250ml of boiling water over 1 tablespoon of rockrose, cover and let it steep for 4 to 5 minutes, strain and enjoy.

In our herbal drugstore you can also get cistrose as an elixir, drops and lozenges. If you are interested, please send us an email .

Storage: Store aroma-protected, dry and not above room temperature (25 °C).
Filling weight: 100 g
Other spellings: Cistus - Cistus

Folium Juglandis

For mild skin inflammation. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea 3 to 4 times a day between meals. Close tightly again after removal. Keep out of the reach of children.

Coriandri fructus

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals several times a day. Close tightly again after removal. Keep out of the reach of children.