Herbs - medicinal herbs and monodrugs
Sort by:
161 products
161 products
- Tasty in muesli, cakes, cocoa or pure
- fruity and sour
- refreshing
- Rich in vitamins
- minerals
- Antioxidants
Hibiscus flower powder
The intense red color of the hibiscus flower is a real feast for the eyes. The fruity-sour taste gives your drinks and dishes a very special touch. For example, you can add hibiscus powder to your cake, muesli or cocoa, or simply pour it over and enjoy it as a refreshing drink. Hibiscus powder is also rich in vitamins, minerals and antioxidants.
Carvi fructus
For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals 2 to 4 times a day. Infants and small children receive 1 teaspoon full of tea infusion, possibly in a bottle. Close tightly again after removal. Keep out of the reach of children.
Herba Asperulae
In states of excitement. To make a cup of tea, pour 1 teaspoonful of cold water over it, let it stand for two hours and then strain. Close tightly again after removal. Keep out of the reach of children.
Made in Vienna
Handmade natural cosmetics made in Vienna: high-quality care with herbs, plant oils & love – regional, natural & sustainable.
Sunny summer
Discover soothing autumn herbs, vitamins, and essences for your immune system, calm, and energy. Order online from the herbal pharmacy.
