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398 products
398 products
- intensively moisturizing, smoothing body cream
- for nourished & soft skin
- with lavender, atlas cedar, patchouli, frankincense
The intensively hydrating body cream has a stimulating and calming care effect when massaged in. Cocoa butter supports collagen synthesis and the skin's barrier function. Valuable, cold-pressed organic plant oils keep your skin wonderfully supple and promote moisture balance without making it greasy. Aloe vera soothes, natural ferments highly effectively strengthen the skin barrier and thus protect against harmful environmental influences. Suitable for all skin types and children.
<h5>Ingredients:</h5>
Beetroot, Ceylon cinnamon, apple pieces, sea buckthorn berries, aronia berries, sweet orange peel, rosehip, cardamom
<br><h5>Preparation:</h5>
Pour 1 to 2 teaspoons of the mixture into 250 ml of boiling water and let it steep for 10-15 minutes.
Ingredients:
Strawberry leaves, verbena, woodruff, coriander, rosemary, hibiscus, safflower, marigold
Preparation:
Pour 250-300 ml of boiling water over one teaspoon of herbs and let it steep for 5-10 minutes.
Ingredients:
Gentian root, angelica root, manna, rhubarb root, senna leaves, theriac, zedoary root, boar root, myrrh, camphor, saffron
Preparation:
Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Carrots, lemongrass, hibiscus, orange peel, sunflower petals, rosebuds, clove, Roman chamomile, cinnamon
Preparation:
Pour 1-2 teaspoons of tea into 1/4 liter of boiling water and let it steep for 5-10 minutes.
Ingredients:
Gentian, angelica, rhubarb, zedoary, lovage, senna, camphor, myrrh, theriac, tormentil, pimpinella, calamus, nutmeg, mace, dittany, saffron
Preparation:
Fill a jar with crushed herbs (possibly crushed) and pour over 1.5 liters of grain ale (at least 40%). Close the jar, shake, and place in a warm place. Let it steep for at least 2 weeks, shaking the jar daily. Filter through a clean cloth. Store in dark bottles.
Ingredients:
Nettle, raspberry leaves, fennel, lemon balm, rose petals, marigold
Preparation: Pour 1/4 liter of boiling water over 1 level tablespoon of herbs and let it steep for 5-10 minutes.