New in the range

Fun fact:
In the past, gingerbread was a staple of Lenten cuisine and was served with strong beer, for example. Make gingerbread not war!

Ingredients:
Cassia cinnamon, anise, clove, cardamom, coriander

Store in a dry place protected from light.

Voatsiperifery pepper is a rare and noble pepper variety that grows wild in the jungles of Madagascar. Its name means "pepper of the vine" in the local language. Its small head and characteristic stem, which resembles a small tail, make it visually unmistakable. Its taste is less spicy than black pepper, but considerably more complex. Its aroma is unique: it combines a subtle yet present spiciness with fruity, woody, and earthy notes reminiscent of citrus and flowers. This pepper is best freshly ground in a mill and sprinkled over prepared dishes as a finishing spice to fully develop its complex aroma. It pairs perfectly with dark chocolate, fresh fruit, fish, white meat, and salads.

Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.

Chervil is a fine and delicate culinary herb, often referred to as "gourmet parsley." It belongs to the Apiaceae family and has a delicate, anise-like aroma with a sweet and slightly peppery flavor. Visually similar to flat-leaf parsley, chervil has more delicate, feathery leaves and is known in the kitchen for its elegance. Its subtle flavor doesn't tolerate heat well, so chervil is usually added to dishes just before serving. It's an essential ingredient in the classic French herb blend "Fines Herbes" (along with parsley, chives, and tarragon) and enhances egg dishes, salads, light soups, and sauces. Chervil also pairs well with fish, poultry, and vegetables such as asparagus and carrots. Its delicate aroma makes it a perfect herb for adding a fresh and sophisticated touch to dishes without dominating them.

Kampot pepper is a gourmet spice native to the Kampot region of Cambodia, earning it a Protected Geographical Indication (PGI) due to its exceptional quality and unique terroir. Unlike conventional pepper, it is characterized by a complex and multifaceted aroma. Due to its high quality, Kampot pepper is often sprinkled freshly ground over dishes to release its full flavor. It pairs perfectly with high-quality meat, fish, and vegetables and is also a popular ingredient in fine dining.

Ginger powder is the fine, beige-colored spice made from the dried and ground roots of the ginger plant. Compared to fresh ginger, which has a sharp, fresh, and citrusy pungency, the powder offers a more concentrated, warmer, and slightly woody flavor that is less pungent. In the kitchen, ginger powder is a versatile spice used in both sweet and savory dishes. It is a classic ingredient in Christmas pastries, gingerbread, cookies, and cakes. In savory dishes, it is an essential element of many curry blends, marinades, sauces, and braised dishes, particularly in Asian and Indian cuisine. Because the powder has an intense spiciness and releases its aroma more slowly, it is ideal for dishes that require longer cooking times.

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.

Cayenne chili, whole, is a hot chili pepper that takes its name from the city of Cayenne in French Guiana. The slender, red pods belong to the species Capsicum annuum and are known for their intense, pure heat. Compared to other chili varieties, their heat level is usually in the medium to high range on the Scoville scale. As a whole spice, the dried chilies are often steeped in liquids such as oil, vinegar, or broth to slowly release their aroma and heat. They are also excellent for preparing sauces, marinades, curries, soups, and stews, as the pods can be easily removed after cooking for controlled heat. Whole cayenne peppers add a bold, peppery heat to dishes without overpowering the flavor with an earthy or fruity aroma, as can be the case with other chili varieties. They are a reliable choice for adding a long-lasting, spicy kick to dishes without dominating them.

• Shower butter – extra rich
• Pampering care for very dry skin, especially in winter

Shower butter honey goat PURE

WITHOUT SMELL!
With an exceptionally high fat content of 25%, the shower butter provides extra rich pampering care for very dry skin. Valuable organic oils and goat's milk preserve moisture and regenerate the skin. Organic honey, together with organic shea butter, organic cocoa butter, organic olive oil, avocado oil, rice germ oil and castor oil, ensures a very creamy foam and an extra portion of care.

These wonderful handmade soap dishes are suitable for storage.

• Daily cleaning

• Make-up remover

• humidity

• Modular facial care

Gentle cleansing cream for the face

The uniquely harmonizing cleanser offers effective cleansing for a fresh, velvety skin feeling and is at the same time moisturizing thanks to a balanced combination of plant-based cleansing ingredients, minerals and organic plant extracts. Enriched with mountain core brine from Altaussee, the cleanser ensures noticeably clean, clear, velvety-soft skin.

Application:

For daily cleansing, massage into wet skin morning and evening, rinse. Can also be used as a make-up remover.

Professional Tip: Take a few extra minutes to let the silky-feeling cleanser work on your skin. This makes it even more effective!

Main active ingredients:

Sugar surfactant (Decyl Glucoside, Cocoyl Methyl Glucamide) Obtained from organic vegetable oils. Cleanses gently and mildly without drying out.

Lactobacillus Ferment Probiotic based ingredient. Moisturizing. Improves skin hydration.

Altaussee mountain core brine (Maris Aqua) Natural salt rich in minerals dissolved in the water of Lake Altaussee. Part of the Natural Moisturizing Factor. Remineralizing and promotes the natural skin balance.

Kaolin Natural white clay, has a cleansing effect, absorbs sebum and skin impurities, promotes skin balance.

Linden blossom water ¹ (Tilia Platyphyllos Flower Water ¹ hydrosol from steam distillation. Sweet-floral, hay-like aroma. Balancing, soothing to the skin.

Grape seed oil ¹ (Vitis Vinifera Seed Oil ¹ ) cold pressed. Rich in tocopherols, polyphenols and lecithin. Barrier-regenerating and fluidizing.

Extract from Alpine herbs ¹ (Melissa Officinalis Leaf Extract ¹ , Leontopodium Alpinum Extract ¹ , Viola Tricolor Extract ¹ , Alchemilla Vulgaris Extract ¹ , Mentha Piperita Leaf Extract ¹ , Achillea Millefolium Extract ¹ , Veronica Officinalis Extract ¹ , Euphrasia Officinalis Extract ¹ , Malva Sylvestris Flower Extract ¹ ) Nine alpine herbs with diverse skin-care properties.

¹ from controlled organic cultivation

• astringent

• balancing

• calming

• Modular facial care

Pore-refining & hydrating facial tonic

The highly effective refreshing tonic refines and hydrates the skin . The unpleasant, damaging effects of environmental pollution are counteracted in the long term by the polyphenol oleuropein. Due to its storage capacity, it develops its anti-inflammatory and skin-soothing effect little by little and thus ensures long-term healthy facial skin. High-quality Zinc PCA has a balancing effect and prevents excessive sebum production. At the same time, the pure fresh juice of the aloe vera plant provides intensive moisture.

Application:

Prepares the skin for subsequent care. After cleansing, spray onto the face and décolleté morning and evening, or use your hands and then press into the skin.

Proffesional Tip: A spray every now and then sweetens the mood. As a cooling solution for tired skin, the tonic for the face and décolleté acts like a little breeze of summer freshness!

CAJEPUT · GERANIUM · VETIVER · ATLAS CEDAR
gentle & moisturizing cleansing for all hair & skin types

Gentle cleansing for skin and hair. The mild, plant-based formula protects against moisture loss, gives hair a healthy shine, and leaves skin soft and refreshed. Aloe vera moisturizes, natural enzymes soothe, and lipid components support skin regeneration. For all skin and hair types – even sensitive skin and children.

Main active ingredients:
PEA PROTEIN Restores hair moisture and revitalizes the strength of hair lost due to damage. Its amino acid composition is similar to that of hydrolyzed keratin, resulting in a similar function. ALOE VERA FRESH JUICE1 Intensively moisturizes hair and skin, supports skin cell renewal, has a cooling, skin-soothing effect. INULIN1 Multifunctional ingredient derived from chicory. Inulin is a natural, soluble, and prebiotic fiber that supports the scalp microbiome. Moisturizes and smooths damaged hair. NATURAL FERMENTS (KIMCHI AND LACTOBACILLUS) Probiotic-based ingredient. Moisturizing. Improves hair and scalp hydration.

Ingredients:
Aqua, Aloe Barbadensis Leaf Juice¹, Sodium Coco-Sulfate, Cocoyl Methyl Glucamide, Lauryl Glucoside, Glycerin², Melaleuca Leucadendron Cajaput Oil¹, Pelargonium Graveolens Oil¹, Cedrus Atlantica Bark Oil¹, Vetiveria Zizanoides Root Oil¹, Parfum¹ (100% organic essential oils incl. Limonene, Linalool, Geraniol, Citronellol), Hydrolyzed Pea Protein, Inulin, Leuco-nostoc/Radish Root Ferment Filtrates, Lactobacillus Ferment, Glyceryl Oleate, Coco-Glucoside, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Sodium Chloride, Citric Acid, Arginine

Aroma effect:
Cajeput1, Geranium1, Atlas Cedar1, Vetiver1. Balancing, calming, stress-relieving.

Application:
Apply evenly to wet hair/skin, lather and rinse well.

CAJEPUT · GERANIUM · VETIVER · ATLAS CEDAR
gentle & moisturizing cleansing for all hair types

Gentle formula that adds healthy shine and protects against moisture loss – suitable for all hair types.

Main active ingredients
PEA PROTEIN Restores hair moisture and revitalizes the strength of hair lost due to damage. Its amino acid composition is similar to that of hydrolyzed keratin, so its function is also similar. ALOE VERA FRESH JUICE1 Intensively moisturizes hair and scalp, supports skin cell renewal, has a cooling, skin-soothing effect. INULIN1 Multifunctional ingredient derived from chicory. Inulin is a natural, soluble, and prebiotic fiber that supports the scalp microbiome. Moisturizes and smooths damaged hair. LACTOBACILLUS FERMENT Probiotic-based ingredient. Moisturizing. Improves hair and scalp hydration.

Ingredients:
Aqua, Aloe Barbadensis Leaf Juice¹, Sodium Coco-Sulfate, Cocoyl Methyl Glucamide, Lauryl Glucoside, Glycerin², Melaleuca Leucadendron Cajaput Oil¹, Pelargonium Graveolens Oil¹, Cedrus Atlantica Bark Oil¹, Vetiveria Zizanoides Root Oil¹, Parfum¹ (100% organic essential oils incl. Limonene, Linalool, Geraniol, Citronellol), Hydrolyzed Pea Protein, Inulin, Leuco-nostoc/Radish Root Ferment Filtrates, Lactobacillus Ferment, Glyceryl Oleate, Coco-Glucoside, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Sodium Chloride, Citric Acid, Arginine

Aroma effect:
Cajeput1, Geranium1, Atlas Cedar1, Vetiver1. Balancing, calming, stress-relieving.

Application:
Apply evenly to wet hair, lather and rinse well.