New in the range

Fresh, green and characteristically finely bitter matcha, freshly ground in Germany. Matcha Tekiro is distinguished above all by its fresh, slightly grassy, ​​and almost sweetly fruity flavor. A delicately bitter note is combined with an intense aroma and jade-green foam. Tekiro is ideal for thin preparation (Usucha). Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation that creates a wonderful interplay of hot and cold. But preparing it with cold water is also a real treat in hot temperatures or during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparation. With the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants produce high levels of chlorophyll, theanine, and caffeine, but slightly less bitter compounds. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are later slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate aromas that range from nutty and mild to aromatic and intense? To best preserve the valuable aromas and ingredients of matcha, we ask you to close the matcha tightly and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min

Matcha Premium has a very rounded flavor. Its slightly nutty balances bitterness and sweetness. It has an intense aroma and a strong, green color. It is particularly suitable for preparing a thin liquid. Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation, creating a wonderful interplay of hot and cold. However, preparing it with cold water is also a real treat in hot temperatures, during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparing it. Using the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine, and caffeine, but slightly less bitter substances. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are then slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate flavors that range from nutty and mild to aromatic and intense? To best preserve the valuable flavors and ingredients of matcha, we ask you to tightly seal the matcha and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min

Our whisk... - this artfully crafted bamboo whisk, with its fine fibers, is ideal for stirring and whisking matcha tea. Crafted from a single piece of bamboo, this chasen (bamboo whisk) is a small work of art! Rinse the matcha whisk with clean water after use and let it air dry.

An excellent matcha from the world-famous Uji region, with a deep green color and a delicately bitter taste. It is also the tea used in the traditional Japanese tea ceremony. The finest leaf tips of the tea bush are gently ground into this unique powdered tea. The organic matcha powdered tea is delicately green in color and delicately bitter and a special treat. Matcha is the tea used in the traditional Japanese tea ceremony. The organic matcha tea is deep green in color and a special treat.

Natural cosmetics with foot care expertise: Dr. Hauschka Foot Cream. Your feet deserve intensive care with medicinal plant extracts, valuable botanical oils, and waxes. Dr. Hauschka Foot Cream provides dry or chapped skin with lasting moisture, yet absorbs quickly. It's invigorating foot care for every day—a soothing tribute to your tireless feet. Our recommendation: Dr. Hauschka Foot Cream for anyone prone to dry feet. Whether at work, during sports, or during leisure time: This foot cream is ideal for daily foot care and a stimulating foot massage. Its creamy consistency absorbs instantly, providing intensive care and moisture, especially for dry feet.

Versatile blush stick: Dr. Hauschka Lip to Cheek. Use this blush stick like a magic wand: Give your cheeks and lips a beautiful shimmer in an instant. Our blush stick is easy to apply and flatters your skin with its light texture – a cream blush in stick form. Choose from four colors and countless looks with Lip to Cheek. Beautiful shimmer: for a fresh look, natural shine, and subtle light reflections on lips and cheeks. With mineral pigments and nourishing natural substances such as almond oil and anthyllis and rose petal extracts.