Vegan products

An excellent matcha from the world-famous Uji region, with a deep green color and a delicately bitter taste. It is also the tea used in the traditional Japanese tea ceremony. The finest leaf tips of the tea bush are gently ground into this unique powdered tea. The organic matcha powdered tea is delicately green in color and delicately bitter and a special treat. Matcha is the tea used in the traditional Japanese tea ceremony. The organic matcha tea is deep green in color and a special treat.

Natural organic foot cream for daily foot care • Positive skin effect • Refreshing and cooling • Sunflower oil, castor oil, St. John's wort oil, and shea butter nourish • Ceramic powder, Manju, Manju sea salt, and herbal extracts from red vine leaves, horse chestnut, and horsetail promote a healthy foot environment • Stimulates blood circulation • Hydrolates from peppermint, sage, and witch hazel refresh and have a stimulating skin effect • VEGAN

ingvi Mango Pieces of the "Brooks" Variety from Burkina Faso, Organic Raw Food Quality

Unlike the rare and exceptionally aromatic mango variety from Sri Lanka, the "Brooks" mango pieces are sweeter and softer, making them more suitable as a snack for in-between meals, as they have a more pleasant "bite."

Average nutritional values per 100 g
Energy 1212 kJ / 289 kcal
Fat 2.2 g, of which saturated fatty acids 0.5 g
Carbohydrates 60.3 g, of which sugar 60 g
Fiber 8 g Protein 2.9 g
Salt 0.12 g

Ingredients: 100% dried organic mango (Brooks)

Origin: Burkina Faso

Packaging: Bag: Kraft paper with PE inner film

Storage: Store at room temperature and protected from light.

High-dose vitamin D drops - for the immune system and bones* 2000 IU (50 µg) vitamin D3 per drop ✓ With vitamin D from Germany in pharmacopoeia quality ✓ Optimally bioavailable and stable ✓ Good for bones, muscles and the immune system* ✓ Expertise + experience: first vitamin D3 oil in German pharmacies (since 2013), Forte oil since 2017 ✓ Very good price-dose ratio: 640 drops, vegetarian 20 ml (640 drops with 2000 IU vitamin D3 each) Only 12% have good vitamin D3 levels, in winter it is less than 5% Diet contributes little to vitamin D supply; UVB sunlight is crucial for the skin's own synthesis. A deficiency is particularly common in winter, but factors such as sun protection or a dark skin type can also inhibit vitamin D synthesis in summer. Studies show that endogenous production is often insufficient, even in summer: Only 12% of the German population achieves the annual average vitamin D level of over 75 nmol/l (1,2) recommended by leading scientists, and in winter, even less than 5%. The lower limit of at least 50 nmol/l recommended by the German Nutrition Society (DGE) is achieved year-round by only 38% of Germans.(3) Experts also disagree on the correct intake recommendation. In fact, this depends on many factors: baseline value, age, weight, sun exposure, skin color, etc. The DGE recommends a serum level of at least 50 nmol/l and 800 IU (20 µg) of vitamin D daily (from the age of 2, if endogenous synthesis is lacking). The renowned American Geriatrics Society recommends that all people aged 70 and over take 4000 IU (100 μg) of vitamin D daily (from all sources) to maintain a good serum level of at least 75 nmol/L. This corresponds to the daily intake established by the European Food Safety Authority (EFSA) as safe (tolerable) for people aged 11 and over. (1)Holick et al. J Clin Endocrinol Metab (2011) 96(7):1911-30. (2)Bischoff-Ferrari et al. Am J Clin Nutr (2006) 84(1):18-28. (3)Rabenberg et al. BMC Public Health (2015) 15:641; Good vitamin D level ≥ 75 nmol/L 25(OH)D, according to Holick et al. J Clin Endocrinol Metab (2011) 96(7):1911-30. Who should pay particular attention to their vitamin D levels? • Everyone in months with low UV radiation (October to March) • People who spend most of their time indoors or who cover their skin • Users of sunscreen (SPF 10 reduces vitamin D production by 90%) • People with dark skin • Pregnant and breastfeeding women, babies and small children • Women in/after menopause • Overweight people • Seniors A vitamin D blood test (at the doctor, in the pharmacy or a self-test) can provide clarity. Vitamin D oil - for the immune system* and reduced risk of falls** *The vitamin D3 contained in Dr. Jacob's Vitamin D3 Oil Forte contributes to the following normal bodily functions: • Immune system • Maintenance of muscles • Maintenance of bones and teeth • Plays a role in cell division **Falls are a risk factor for bone fractures in men and women, especially from the age of 60. An increased risk of falls in old age can be related to vitamin D supply. A daily intake of 800 IU of vitamin D from all sources leads to a reduced risk of falls associated with physical instability and muscle weakness from the age of 60. Proven quality at a fair price. In 2013, Dr. Jacob's was the first manufacturer to bring a vitamin D3 oil to German pharmacies. This was later followed by the higher-dose Vitamin D3 Oil Forte. The vitamin D3 used corresponds to pharmacopoeia quality and comes from Germany. Regular analyses confirm the long-term stability of the vitamin content. With 640 drops per bottle, Dr. Jacob's Vitamin D3 Oil Forte is very economical. One drop contains 2000 IU (50 μg) of vitamin D3. MCT oil for optimal protection and better absorption. To improve the absorption of the fat-soluble vitamin D3, we use a high-quality MCT oil made in Europe from coconut oil. Together with the natural vitamin E family (tocopherols), this oil protects sensitive fat-soluble vitamins and optimizes their absorption. Dr. Jacob's vitamin oils are easy to handle, ideal for people with swallowing difficulties. They are supplied in glass bottles with glass pipettes for precise dosing. Perfect combination: The ideal partner for vitamin D. Not only vitamin D3 contributes to the maintenance of normal bones, but also vitamin K2. Both work synergistically and are best taken in combination, as in Dr. Jacob's Vitamin D3K2 Oil, Dr. Jacob's Vitamin D3K2 Oil forte, Dr. Jacob's Vitamin K2D3 Oil (for increased vitamin K2 requirements), and Dr. Jacob's Vitamin DEKA Oil (with vitamins A and E as natural tocopherols). Calcium metabolism interacts closely with magnesium and potassium. Magnesium supports the maintenance of normal bones and the normal function of nerves and muscles. Potassium contributes to the normal function of muscles and the nervous system, as well as to the maintenance of normal blood pressure. According to the National Nutrition Survey 2 (NVS2), a deficiency in these minerals is common (4). Therefore, vitamins D3 and K2 are best combined with the appropriate minerals, such as those contained in Dr. Jacob's Base Powder. (4) National Nutrition Survey 2 (MRI 2008).

Our whisk... - this artfully crafted bamboo whisk, with its fine fibers, is ideal for stirring and whisking matcha tea. Crafted from a single piece of bamboo, this chasen (bamboo whisk) is a small work of art! Rinse the matcha whisk with clean water after use and let it air dry.

Fresh, green and characteristically finely bitter matcha, freshly ground in Germany. Matcha Tekiro is distinguished above all by its fresh, slightly grassy, ​​and almost sweetly fruity flavor. A delicately bitter note is combined with an intense aroma and jade-green foam. Tekiro is ideal for thin preparation (Usucha). Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation that creates a wonderful interplay of hot and cold. But preparing it with cold water is also a real treat in hot temperatures or during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparation. With the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants produce high levels of chlorophyll, theanine, and caffeine, but slightly less bitter compounds. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are later slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate aromas that range from nutty and mild to aromatic and intense? To best preserve the valuable aromas and ingredients of matcha, we ask you to close the matcha tightly and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min

Matcha Premium has a very rounded flavor. Its slightly nutty balances bitterness and sweetness. It has an intense aroma and a strong, green color. It is particularly suitable for preparing a thin liquid. Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation, creating a wonderful interplay of hot and cold. However, preparing it with cold water is also a real treat in hot temperatures, during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparing it. Using the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine, and caffeine, but slightly less bitter substances. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are then slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate flavors that range from nutty and mild to aromatic and intense? To best preserve the valuable flavors and ingredients of matcha, we ask you to tightly seal the matcha and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min

Natural organic shampoo for more volume and shiny hair • Especially suitable for very sensitive scalps • Purely organic ingredients without essential oils • Also suitable for allergy sufferers • Contains only selected ingredients and does not contain essential oils to avoid additional stress on the skin • Pure aloe vera juice provides valuable moisture and supports the natural regeneration of scalp and hair • Gently foaming washing substances cleanse the hair particularly gently without drying it out • VEGAN

Natural organic shower gel • With mild plant-based surfactants • Gentle and gentle • Noticeable care • Mild plant-based detergents clean gently • Aloe vera gel moisturizes, jojoba, sunflower, and camelina oil condition and protect against drying out • Sea buckthorn pulp oil is particularly caring for the skin • Herbal extract from linden blossom balances the acid mantle • Pure essential citrus oils make daily showering a pleasure • VEGAN

Natural organic facial oil with rose fragrance • Protects the face from drying out • Perfect for skin care in low temperatures • Helps the skin to normalize its sebum production • The precious extracts of wild rose buds in jojoba, wild rose seeds and rose wax in combination with effective microorganisms bring out the natural beauty of the skin when used regularly

Three experts, one mission: Put an end to arthritis and pain!

What do a nutritionist, a pain specialist, and a Michelin-starred chef have in common? The question of how to cure osteoarthritis and overcome pain – without painkillers, surgical interventions, or artificial joints!

In what is perhaps his most personal book, Johann Lafer, in collaboration with the two experts, recounts how he succeeded in getting rid of his knee pain. The Liebscher & Bracht treatment and exercises were responsible for this.
and a change in diet. Away from meat and toward vegetables. Johann Lafer took the plunge – and won! Today, he is completely pain-free. The more than 80 recipes in this book demonstrate that he never forgoes pleasure. They possess true superpowers, stopping inflammation, deacidifying tissue, supporting cartilage formation – and at the same time, they contain everything that has always characterized Johann Lafer's sophisticated cuisine.

Osteoarthritis and pain are curable – with healthy, Michelin-starred cuisine!