This beautiful book by Stefan Marxer shows the way to the mushroom places, introduces you to the best edible mushrooms in our forests and explains how to clean, prepare and preserve them.

There are a surprising number of different mushrooms in our local forests. In the book you will find portraits of around 40 varieties: well-known ones such as chanterelles and porcini mushrooms, but also frost snails and gourds.

Author Stefan Marxer was enthusiastic about mushrooms even as a child - his passion for tracking down mushrooms, his extensive knowledge and the joy of processing and preparing them can be felt on every page!

So let us train your eyes and convey the joy of discovering mushrooms! Off to the forest with mindfulness and all your senses!

The Innsbruck Löwenzahnverlag not only focuses on ecology in terms of content, but also produces sustainably and does not use plastic films.

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