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Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

Traditions about Oxymel and its use can be found in ancient medical and healing writings, such as those by Galen of Pergamon (129-199) or even in the Middle Ages by Hildegard von Bingen.

Honey and vinegar - each a powerful home remedy with countless positive properties - are mixed, and as an added bonus, this strong mixture can also be infused with (medicinal) herbs.

For a very long time, the so-called sour honey held its fixed place as a medicinal form among healers and doctors.

In fact, the drink is versatile:
1-2 tablespoons pure half an hour before the first meal, diluted 1:10 with warm or cold water, or - for even more refreshment - with cold mineral water. But its use in the kitchen also invites creative experimentation.

Honey contains over 180 different ingredients. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are, among other things, responsible for the anti-inflammatory effect of honey.

The power of bees, microorganisms, and plants

Vinegar is a fermentation product where the alcohol of a fruit wine is converted into acid with the help of microorganisms. Because of its dietary effect, vinegar was highly praised by Hippocrates (founder of modern medicine).

Both vinegar and honey have strong extraction power. Therefore, when herbs or spices are added, the valuable essential oils and secondary plant compounds are gently released and perfectly preserved in the honey-vinegar drink.

For our Oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers for the other ingredients, such as Sonnentor and Gölles.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

The plug-in diffuser works without water and disperses the essential oil into the room air as a mist of microparticles. The essential oil components work optimally without heating. The ions generated by the ultrasonic waves also purify the air. The plug-in diffuser is very easy to use and maintain. Plug in – enjoy the fragrance. Includes the "Stay Healthy," "Ravintsara," and "Winter Protection" aroma blend, 5 ml, and four sticks. The herbaceous, fresh-smelling aroma blend is used whenever a fragrant bodyguard is needed to cleanse, revitalize, and neutralize the room atmosphere.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

First aid blend for regenerating skin care and scar care. The trio of organic immortelle, organic fine lavender, and organic rockrose is the well-known first aid blend in aromatherapy. This powerful concentrate is suitable for intensively regenerating skin care and scar treatment. The first aid blend consists of the purest natural essential oils, tailored to the needs of stressed skin. The powerful concentrate is a truly multifunctional product and can be used individually to suit the current situation. For a quick cooling compress after a bruise or as a regularly applied scar oil, it unfolds its effectiveness when combined with a suitable plant-based water or care oil. It is also suitable for children's minor aches and pains when used appropriately diluted in a magic roll-on. Combined with care oil, it becomes a scar care oil for closed wounds. Mixed with a suitable organic care oil or plant-based water, it serves as a soothing skin care product after bruises or knocks, or when the skin feels tight due to swelling or bruises. These powerful concentrates complement your home and travel medicine cabinet, providing practical help in a variety of situations. They can be diluted with body oil or plant water, or mixed with sea salt, making them very versatile and adaptable to individual needs. Recipes Quick, cooling compress for stressed skin after falls. Relieves tight skin caused by bruises. Add 1-2 drops of the first aid mixture to 10 ml of plant water (e.g. 1 tbsp of immortelle water), shake well. Mix in a bowl of cool water (approx. 150 ml), and immediately soak a small cloth (made of natural material such as linen or cotton) with it. Apply to the affected area or wrap it around (knee, ankle). Cover with another dry cloth. Change the compress several times when the cooling effect wears off. Warming compress after accidents. Soothes and relieves tight skin. Add 2 drops of the first aid mixture to 1 tbsp of St. John's wort oil, mix well. Rub it into the affected area, e.g., the knee, and cover with a cloth. Magic stick as a roll-on for children aged 2 and over. A magic stick for aches and pains that relieves ouchness. Mix 1 drop of the first aid mixture with 10 ml of jojoba oil in a roll-on bottle and seal. This roll-on can be applied to closed wounds, minor aches and pains, and in the case of falls and bruises. A child-friendly label and the appropriate wording "here comes the magic stick for aches and pains" support the calming, comforting effect. Once mixed, the roll-on should be used within 8 months.

• Christmas market to go...
• cleanses gently and nourishes intensively
• with high quality ingredients

Are all Christmas markets STILL closed?

Then get the creamy, nourishing mulled wine soap from Hautsinn! A sensual Christmas scent - like fresh mulled wine at the Christmas market.

Only available seasonally.

These wonderful handmade soap dishes are suitable for storage.

The candle saucers are made exclusively for the Allgäu Kräuterwerkstatt, with great passion and completely by hand in a small ceramic manufactory in Allgäu. They are fired to be fireproof, and the beautiful colour accents are created by using self-developed glazes. The shape and a special manufacturing technique guarantee that the candle plate is stable and level, ensuring the candle stands securely on the surface.

• Christmas market to go…
• cleanses gently and nourishes intensively
• with high-quality ingredients

Are all Christmas markets STILL closed?

Then get yourself the creamy, nourishing mulled wine soap from Hautsinn! A sensually festive fragrance – like a fresh mulled wine at the Christmas market.

Available seasonally only.

These wonderful handmade soap dishes are perfect for storage.

Material: Rattan

Electric; use with USB cable or battery. - Includes 5 aroma pads - Dimensions: 9 x 4 cm - Color: black - LED light: color-changing lighting; automatic shut-off after 1 hour - Interval: 10 minutes on, 10 minutes off (with or without light)

This soap dish captivates with its contrasting two-tone design and texture. The rough side ensures that the soap stays in place, while the smooth, blue side adds a beautiful pop of color to your bathroom. The classic oval shape and the time-tested drainage holes ensure that your soap always stays dry.

Dimensions: 14.5 x 10 x 2.5 cm

Material: stoneware