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Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

Was ist Bambussalz?

Bambussalz ist ein kostbares Meersalz, das in Korea von buddhistischen Mönchen seit über 1000 Jahren auf traditionelle Weise von Hand hergestellt wird. Dabei wird das Meersalz in Bambusrohre gefüllt, mit Lehm verschlossen und in einem Brennofen mehrfach gebrannt. Jeder einzelne Brennvorgang entfernt Unreinheiten und erhöht gleichzeitig den Mineralstoffgehalt. Das 2-mal gebrannte Bambussalz ist im Geschmack weniger intensiv als das 9-mal gebrannte. Es schmeckt würzig und leicht schwefelhaltig. Mit der Zeit gewöhnt man sich an den besonderen Geschmack und kann sogar eine leichte Süße herausschmecken.

Was macht Bambussalz so besonders?

Reich an Mineralstoffen:

Im Gegensatz zu herkömmlichen Salzen ist Bambussalz besonders reich an wichtigen Mineralstoffen, die der Körper heute mehr denn je benötigt. Durch den einzigartigen Herstellungsprozess gehen die Mineralstoffe aus dem Bambus, Lehm und Harz in das Salz über, was seine Nährstoffzusammensetzung deutlich verbessert.

Hoher pH-Wert:

Da Bambussalz einen sehr hohen pH-Wert zwischen 9 und 12 hat, ist es stark basisch. Es kann somit dazu beitragen, den Säure-Basen-Haushalt deines Körpers zu neutralisieren.

Reinheit:

Der Brennvorgang bei über 1300 °C entfernt Chemikalien und andere Unreinheiten, die sich in herkömmlichem Meersalz befinden können. So erhält man ein reines, mineralstoffreiches Produkt, das optimal vom Körper aufgenommen werden kann.

Anwendung:

Das 2-mal gebrannte Bambussalz ist sehr fein und perfekt als Tafelsalz. Du kannst es einfach über deine Speisen streuen, um ihnen einen kräftigen Geschmack zu verleihen und gleichzeitig den Nährwert zu erhöhen. Es eignet sich aber auch gut für die Herstellung von Salzlösungen. Bambussalz ist nicht nur eine schmackhafte Zutat für deine Küche, sondern auch eine natürliche Ergänzung für deine Gesundheit.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

What is bamboo salt?

Bamboo salt is a precious sea salt that has been traditionally handcrafted by Buddhist monks in Korea for over 1,000 years. The sea salt is filled into bamboo tubes, sealed with clay, and fired several times in a kiln. Each firing removes impurities while simultaneously increasing the mineral content. Bamboo salt fired twice has a less intense flavor than the nine-fired version. It tastes spicy and slightly sulfurous. Over time, you become accustomed to the distinctive flavor and can even detect a slight sweetness.

What makes bamboo salt so special?

Rich in minerals:

Unlike conventional salts, bamboo salt is particularly rich in important minerals, which the body needs more than ever today. Thanks to the unique manufacturing process, the minerals from the bamboo, clay, and resin are transferred into the salt, significantly improving its nutritional composition.

High pH:

Because bamboo salt has a very high pH value between 9 and 12, it is highly alkaline. It can therefore help neutralize your body's acid-base balance.

Purity:

The firing process at over 1300°C removes chemicals and other impurities that can be found in conventional sea salt, resulting in a pure, mineral-rich product that can be optimally absorbed by the body.

Application:

The twice-fired bamboo salt is very fine and perfect as table salt. You can simply sprinkle it over your dishes to add a rich flavor while also increasing their nutritional value. It's also ideal for making brines. Bamboo salt is not only a delicious ingredient for your kitchen, but also a natural supplement for your health.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.