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Bamboo salt – mineral-rich seasoning with tradition

Bamboo salt is a unique, mineral-rich sea salt produced in Korea through a special traditional firing process. Compared to conventional food, bamboo salt contains a high concentration of minerals that enhance the nutritional value of food and aid the body in nutrient absorption. Salt plays an important role in nutrient transport and helps the body absorb minerals and eliminate waste. Bamboo salt not only provides a rich flavor but also promotes health thanks to its high mineral content.

What makes bamboo salt special is its firing process, in which the salt is heated between one and nine times to over 1300°C. With each firing, impurities are removed, the mineral concentration increases, and the salt darkens in color. Bamboo salt fired nine times is purple in color and takes up to three years to produce. This process gives bamboo salt a high sulfur content and an alkaline pH (between 9 and 12), making it particularly beneficial for an acidic diet. This production method ensures that the salt has a neutralizing effect, unlike most conventional salts, which are often acidic.

Bamboo salt can be used in a variety of ways: in the kitchen as a flavoring, for brushing teeth, as bath salt, or even as a nasal or eye rinse. Depending on the application, you can choose fine or coarse salt. Once-fired bamboo salt is particularly fine and ideal as table salt, while nine-fired salt is coarser and ideal as a dietary supplement or for direct consumption.

Minerals are essential for the body, even though they make up only a small part of our body chemistry. They activate vitamins necessary for important bodily functions. A mineral deficiency can lead to health problems. Salt, especially bamboo salt, contains sodium, which is essential for regulating blood pressure, muscle function, and fluid balance.

Compared to sea salt, bamboo salt offers additional benefits: The special firing process removes chemical impurities from sea salt, which is contaminated by environmental pollution in many regions. Bamboo salt contains minerals not found in conventional sea salt because minerals from bamboo, clay, and resin are combined with the salt during the firing process. These natural minerals are particularly beneficial to the body and are easily absorbed. Bamboo has been used as a medicinal plant in Asia for centuries, which gives bamboo salt additional healing properties.

• Twice-fired bamboo salt is fine, comparable to fleur de sel.
• Nine-fold burnt bamboo salt is available in coarse or very coarse grain versions. This coarse bamboo salt is ideal for direct consumption as a dietary supplement. Why do we need minerals and salt?

Bambussalz – Mineralstoffreiche Würze mit Tradition Bambussalz ist mehr als ein Gewürz – es liefert wertvolle Mineralien und verleiht Speisen eine besondere Note. Das 9x gebrannte Bambussalz hat eine grobe Körnung und eine dunkle, violette Farbe, weshalb es auch Purpursalz genannt wird. Seine Herstellung dauert drei Jahre, da es durch neun Brennprozesse veredelt wird, die Verunreinigungen entfernen und die Mineralstoffkonzentration steigern. Der hohe Schwefelgehalt verleiht Bambussalz seinen intensiven Geschmack – zunächst sehr salzig, mit der Zeit sogar leicht süßlich. Es ist vielseitig einsetzbar: als Würze, zum Zähneputzen, in Bädern oder als Kochsalzlösung für Nase und Gesicht. Bambussalz stammt aus Korea, wo es vor 1000 Jahren von Mönchen als Heilmittel entwickelt wurde. Durch das wiederholte Brennen wird es besonders basisch (pH 9–12) und kann säurehaltige Lebensmittel neutralisieren. Zum Schutz vor Licht ist das 9x gebrannte Bambussalz in Miron-Violettglas verpackt, das seine Haltbarkeit und Wirksamkeit bewahrt.

Bamboo salt – mineral-rich seasoning with tradition

Bamboo salt is more than a spice – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt comes from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.

• Twice-fired bamboo salt is fine, comparable to fleur de sel.
• Nine-fold burnt bamboo salt is available in coarse or very coarse grain versions. This coarse bamboo salt is ideal for direct consumption as a dietary supplement. Why do we need minerals and salt?

Bamboo salt – mineral-rich seasoning with tradition

Bamboo salt is a unique, mineral-rich sea salt produced in Korea through a special traditional firing process. Compared to conventional food, bamboo salt contains a high concentration of minerals that enhance the nutritional value of food and aid the body in nutrient absorption. Salt plays an important role in nutrient transport and helps the body absorb minerals and eliminate waste. Bamboo salt not only provides a rich flavor but also promotes health thanks to its high mineral content.

What makes bamboo salt special is its firing process, in which the salt is heated between one and nine times to over 1300°C. With each firing, impurities are removed, the mineral concentration increases, and the salt darkens in color. Bamboo salt fired nine times is purple in color and takes up to three years to produce. This process gives bamboo salt a high sulfur content and an alkaline pH (between 9 and 12), making it particularly beneficial for an acidic diet. This production method ensures that the salt has a neutralizing effect, unlike most conventional salts, which are often acidic.

Bamboo salt can be used in a variety of ways: in the kitchen as a flavoring, for brushing teeth, as bath salt, or even as a nasal or eye rinse. Depending on the application, you can choose fine or coarse salt. Once-fired bamboo salt is particularly fine and ideal as table salt, while nine-fired salt is coarser and ideal as a dietary supplement or for direct consumption.

Minerals are essential for the body, even though they make up only a small part of our body chemistry. They activate vitamins necessary for important bodily functions. A mineral deficiency can lead to health problems. Salt, especially bamboo salt, contains sodium, which is essential for regulating blood pressure, muscle function, and fluid balance.

Compared to sea salt, bamboo salt offers additional benefits: The special firing process removes chemical impurities from sea salt, which is contaminated by environmental pollution in many regions. Bamboo salt contains minerals not found in conventional sea salt because minerals from bamboo, clay, and resin are combined with the salt during the firing process. These natural minerals are particularly beneficial to the body and are easily absorbed. Bamboo has been used as a medicinal plant in Asia for centuries, which gives bamboo salt additional healing properties.

• Twice-fired bamboo salt is fine, comparable to fleur de sel.
• Nine-fold burnt bamboo salt is available in coarse or very coarse grain versions. This coarse bamboo salt is ideal for direct consumption as a dietary supplement. Why do we need minerals and salt?