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Pleurotus dietary supplement in organic quality.

Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Píng Gu, Sadafi, Chippikkoon

The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. By using mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice a day without chewing with sufficient liquid

Butterfly Tramete - Liquid Extract Syn.: Coriolus versicolor, Colorful Tramete, Butterfly Porcini Content: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the butterfly tramete ingredients can be more easily absorbed by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons) No detectable substances (aromatic hydrocarbons - plasticizers) and no radioactive radiation were detected. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the butterfly mushroom liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. This new technology allows, for the first time, all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable substances of a lipophilic nature, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the components contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The butterfly bracket fungus mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

Hericium dietary supplement in organic quality.
Other names for this mushroom: Monkey head mushroom, lion's mane mushroom, Yamabusitake (hidden mountain mushroom), Pom-Pom blanc, hóu tóu gu (Chinese: monkey head)

The hedgehog's beard mushroom powder contains all the ingredients of Hericium erinaceus in their natural concentration and composition. After harvesting, the hedgehog's beard mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Hericium erinaceus.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice a day without chewing with sufficient liquid.

Other names for this mushroom: A. Auricularia judae, Auricularia polytricha, Mu-Err, Chinese morel, elderberry mushroom, ear flap mushroom, cloud ear mushroom

The Jew's Ear mushroom powder contains all the ingredients of Auricularia Auricula-judae in their natural concentration and composition. After harvesting, the Jew's Ear mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. By using mushroom powder, you receive the full spectrum of effects of the Jew's Ear mushroom.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Cordyceps liquid extract in organic quality

Other names for this mushroom: Cordyceps sinensis, Chinese caterpillar fungus, Tibetan caterpillar fungus, caterpillar club fungus, Jartsa Gunbu, yatsa gunbu, yarshagumba, yarchagumba, chong cao, Ophiocordyceps sinensis

Thanks to a newly developed manufacturing process, all organic and inorganic active ingredients of the mushroom can be extracted and concentrated in liquid form for the first time.

In addition to polysaccharides and peptidoglycans, the new organic medicinal mushroom liquid extracts also contain many other valuable organic substances found in mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2).

Thanks to the improved bioavailability, the body absorbs the same amount of polysaccharides and other mushroom ingredients with just 1 teaspoon (5 ml) of the new liquid extract as when consuming approximately 38 mushroom powder capsules.

Contents: 100 ml glass bottle

Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening).

Other names for this mushroom: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu

Shiitake mushroom powder contains all the ingredients of Lentinula edodes in their natural concentration and composition. After harvesting, the shiitake mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Lentinula edodes.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Organic Shiitake - Liquid Extract Syn.: Shii-Take, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients can be absorbed more easily by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts contain only the shiitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any Contamination by pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), and no radioactive radiation were detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or another beverage, and take 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The shiitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Lentinula edodes Synonyms: Shiitake, Agaricus edodes, Pasania mushroom, Shaingugu, Hua Gu, Qua Gu Distribution and habitat in nature: Shiitake grows saprobiotically in nature on deciduous trees. It is particularly common on the Pasania tree (= false chestnut, Castanopsis cuspidata) and other Asian oak and beech varieties. Suitable substrate: Hardwood (particularly suitable: oak, beech, birch, alder, chestnut, Shiia/Pasania) Uses: Medicinal mushroom, edible mushroom. Shiitake is native to Japan, Korea, and China, and its properties have been known to the population for approximately 2,000 years. Its smell is strongly reminiscent of garlic and is attributed to a substance called lenthionine. Shiitake is considered the most sought-after edible mushroom after the button mushroom. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Marasmiaceae Genus: Lentinula Spores: White, oval to ellipsoidal shape, between 5-6.5 x 3-3.5 µ

Organic Hen of the Woods (Maitake) - Liquid Extract Syn.: Maitake, Leaf Polypore, Spatula-capped Polypore, Kumotake, Huai Su Gu Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction • The end product is alcohol-free • Better bioavailability - the ingredients are more easily absorbed by the body • 100% natural, plant-based ingredients from organic farming • No added sugar (naturally contains sugar 1) • Nothing inside - our liquid extracts contain only the Maitake mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2 1) The mushrooms used for these products naturally contain carbohydrates and sugars, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any impurities No trace of pesticides, PAHs (polycyclic aromatic hydrocarbons - plasticizers), or radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of the henbane liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of mushroom ingredients can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process: The Maitake mushrooms are cultivated on certified raw materials that come from 100% organic farming and are gently dried after harvest to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients are released from the mushrooms. The mushrooms are then filtered off and prepared for the next extraction step. The alcohol from the extract is evaporated through distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, so that valuable ingredients can be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor. ABOUT THE MUSHROOM Scientific name: Grifola frondosa Synonyms: Leaf polypore, Spatula-capped polypore, Maitake, Kumotake, Huai Su Gu Distribution and habitat in nature: Maitake is found primarily on stumps or at the base of dead or dying deciduous trees such as oaks, elms, maples, birches, and sometimes even larches. In isolated, very rare cases, Maitake has also been found on pines. Suitable substrate: Hardwood (particularly suitable: oak, beech, plum, chestnut, maple, elm, alder, birch) Uses: Edible mushroom, medicinal mushroom Several centuries ago, the Maitake was considered a truly unique species, especially in Asia. One reason for this is its unusual, bush-like shape, which allows the mushroom to adapt particularly well to its environment and thus provides excellent camouflage. Second, its constituents made it so valuable that its locations were kept strictly secret by collectors. Today, the Maitake is known in Asia, as well as in Europe and America, as a delicious, fleshy edible mushroom, distinguished by its high nutritional value and medicinal properties. For this reason, this mushroom has also aroused great interest in the pharmaceutical industry and has been a valuable research subject in Korean, Japanese, and American studies for several years. The fruiting bodies are brownish to dark gray in color. Numerous overlapping caps with a diameter of 2–10 cm sprout from each mushroom stem. The young fruiting bodies taste particularly delicate. Fully grown maitake can be dried and prepared as tea. Under particularly good conditions, Grifola frondosa can produce fruiting bodies weighing 500 g or more. The woodruff contains many polysaccharides such as beta-glucan, grifolin, and grifolan, as well as large amounts of ergosterol and provitamin D. Taxonomy: Class: Basidiomycetes, Subclass: Agaricomycetidae, Order: Polyporales, Family: Meripilaceae, Genus: Grifola, Species: Grifola frondosa. Spores: white, slightly elliptical, smooth, and glassy; 6-7 x 3.5-5 µm.

Organic Chaga - liquid extract Syn.: Slate Schillerporling, Pakuri, Kabanoanatake, Bai Hua Rong Contents: 100 ml glass bottle The new generation of innovative medicinal mushroom products • New, innovative manufacturing process • Combines the advantages of ethanol, cold and hot water extraction - the end product is alcohol-free • Better bioavailability - the Chaga ingredients are easier for the body to absorb • 100% natural, plant-based ingredients from organic farming • No added sugar (contains naturally occurring sugar 1) • Nothing inside - our liquid extracts only contain the mushroom ingredients and plant glycerin • Free from chemical-synthetic, radioactive and microbiological-bacterial contamination 2. 1) The mushrooms used for these products naturally contain carbohydrates and sugar, including polysaccharides / beta glucans) 2) According to laboratory analysis by the AGROLAB laboratory group, our liquid extracts do not contain any contamination from pesticides, PAH (Polycyclic aromatic hydrocarbons - plasticizers) and no radioactive radiation was detectable. This means that these substances are not only below the legally permitted limit, but are not detectable in the product at all. Detailed analysis reports are available upon request. Recommended intake: Dissolve 5 ml (1 teaspoon) of Chaga liquid extract daily in a glass of water, fruit juice, or another beverage, 30 minutes before meals. During periods of increased nutrient requirements, or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening). Due to the improved bioavailability, the body absorbs the same amount of polysaccharides and other Chaga mushroom ingredients with just 1 teaspoon (5 ml) of our new liquid extract as when consuming approximately 38 mushroom powder capsules. Our liquid extracts are produced using a unique, proprietary process. This innovative manufacturing technology sets our products apart from other Chaga preparations. For the first time, this new technology allows all of Chaga's organic and inorganic components to be extracted and concentrated in liquid form. This creates a holistic Chaga mushroom extract of the highest quality. Previously available powder extracts are pure hot-water extracts and contain only the water-soluble mushroom components, primarily the polysaccharides. Other valuable lipophilic substances, such as poorly water-soluble triterpenes and fat-soluble vitamins, are missing from conventional powder extracts. Our new organic medicinal mushroom liquid extracts, however, contain not only polysaccharides and peptidoglycans, but also many other valuable organic substances found in the mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2). The new formula also improves bioavailability, i.e., how well the ingredients contained in the extract can be absorbed and utilized by the body. Our novel and innovative manufacturing process creates a product with which the entire spectrum of ingredients of the mushrooms can be ideally absorbed by the body in a highly concentrated liquid form. Innovative extraction process The Chaga mushrooms come from controlled wild collection in organically certified forests. After harvesting, they are gently dried to preserve the ingredients as much as possible. The next step is alcoholic extraction. We use only pure bioethanol, distilled from organically grown grain, as the extraction agent. This extraction step takes several days, during which the alcohol-soluble ingredients dissolve from the mushrooms. The mushrooms are then filtered and prepared for the next extraction step. The alcohol from the extract is evaporated by distillation to ensure the final product is alcohol-free. In the next step, the remaining mushrooms are extracted with water; this process dissolves the water-soluble substances from the mushroom material. At the end of the production process, the two extracts are combined and homogenized with organic vegetable glycerin from sunflower seeds. Glycerin is a completely body-friendly substance that encloses the vitamin and mineral molecules and prevents quality defects from affecting the ingredients during storage. Glycerin also supports absorption, allowing valuable ingredients to be absorbed even in cases of intestinal problems, and it gives the liquid extract a pleasant flavor.

Organic Shaggy Ink Cap Mushroom Powder Capsules. Syn.: Porcelain Ink Cap, Ink Cap, Shaggy Ink Cap, Asparagus Cap. This shaggy ink cap mushroom powder contains all the ingredients of Coprinus comatus in their natural concentration and composition. After harvesting, the shaggy ink caps are gently dried (below 35°C) and then ultrafinely ground. In technical terms, this grinding technique is also called the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you get the full spectrum of effects of Coprinus comatus Contents: 120 capsules, each containing 395 mg (300 mg organic mushroom powder, 95 mg vegetable cellulose capsule) Recommended intake: Take 2 capsules twice a day, unchewed, with plenty of liquid. ABOUT THE MUSHROOM Scientific name: Coprinus comatus Synonyms: Shaggy ink cap, porcelain ink cap, ink cap, ink cap, asparagus cap Distribution and habitat in nature: Along roadsides, in parks and meadows. Widely distributed throughout the northern hemisphere. Suitable substrate: Mushroom cultivation compost Uses: Edible mushroom, medicinal mushroom Coprinus contains a balanced composition of vitamins and minerals and thus makes an important contribution to a balanced daily diet. The high content of lectins and the L-ergothioneine it contains are of therapeutic interest. The polysaccharide fucogalactan was recently identified in Coprinus comatus as a potential active structure. Taxonomy: Class: Agaricomycetes Subclass: Agaricomycetidae Order: Agaricales Family: Coprinaceae Genus: Coprinus Spores: Black, 11 - 15 x 6.0 - 8.5 µ

Reishi dietary supplement in organic quality.

Other names for this mushroom: Ling Zhi / Ling Chi, Jong Si / ryongji, Shining Lacquer Pore, Mannentake, Ten Thousand Year Mushroom, Mushroom of Immortality, Herb of Spiritual Power

Reishi mushroom powder contains all the ingredients of Ganoderma lucidum in their natural concentration and composition. After harvesting, the reishi are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. Using mushroom powder ensures you receive the full spectrum of Ganoderma lucidum's effects.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Reishi liquid extract in organic quality.

Other names for this mushroom: Ling Zhi / Ling Chi, Jong Si/ryongji, Shining Lacquer Polypore, Mannentake, Ten Thousand Year Mushroom, Mushroom of Immortality, Herb of Spiritual Power

Thanks to a newly developed manufacturing process, all organic and inorganic active ingredients of the mushroom can be extracted and concentrated in liquid form for the first time.

In addition to polysaccharides and peptidoglycans, the new organic medicinal mushroom liquid extracts also contain many other valuable organic substances found in mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2).

Thanks to the improved bioavailability, the body absorbs the same amount of polysaccharides and other mushroom ingredients with just 1 teaspoon (5 ml) of the new liquid extract as when consuming approximately 38 mushroom powder capsules.

Contents: 100 ml glass bottle

Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening).

Other names for this mushroom: Polyporus umbellatus, Oak hare, Branchy tufted polypore, Zhu Ling, Chorei-maitake, Tsuchi-maitake, Umbrella polypore, Chinese sclerotium

The squirrel mushroom powder contains all the ingredients of Polyporus umbellatus in their natural concentration and composition. After harvesting, the squirrel mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Polyporus umbellatus.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

<p>Pleurotus dietary supplement in organic quality.</p>
<p>Other names for this mushroom: Oyster mushroom, Hiratake, Tamogitake, Ping Gu, Sadafi, Chippikkoon</p>
<p>The oyster mushroom powder contains all the ingredients of Pleurotus ostreatus in their natural concentration and composition. After harvesting, the oyster mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken down during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of Pleurotus ostreatus's effects.</p>
<p><strong>Content:</strong><br>
120 tablets of 395 mg each<br>
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)</p>
<p><strong>Recommended intake:<br>
</strong>Take 2 capsules twice a day, unchewed, with sufficient liquid</p>

Other names for this mushroom: Maitake, Leaf Porling, Spatula-capped Porling, Kumotake, Huai Su Gu

The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. After harvesting, the Hen of the Woods mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Grifola frondosa.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Cordyceps dietary supplement in organic quality.

Other names for this mushroom: Chinese caterpillar fungus, Tibetan caterpillar fungus, caterpillar club fungus, Jartsa Gunbu, yatsa gunbu, yarshagumba, yarchagumba, chong cao, Ophiocordyceps sinensis

The caterpillar mushroom powder contains all the ingredients of Cordyceps sinensis in their natural concentration and composition. After harvesting, the caterpillar mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Cordyceps sinensis.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Other names for this mushroom: Maitake, Leaf Porling, Spatula-capped Porling, Kumotake, Huai Su Gu

The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. After harvesting, the Hen of the Woods mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Grifola frondosa.

Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)

Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.

Almond mushroom liquid extract in organic quality.

Other names for this mushroom: ABM, Brazilian almond mushroom, almond mushroom, sun mushroom, life mushroom, jisongrong, Himematsutake, Kawariharatake, Cogumelo de Deus

Thanks to a newly developed manufacturing process, all organic and inorganic active ingredients of the mushroom can be extracted and concentrated in liquid form for the first time.

In addition to polysaccharides and peptidoglycans, the new organic medicinal mushroom liquid extracts also contain many other valuable organic substances found in mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2).

Thanks to the improved bioavailability, the body absorbs the same amount of polysaccharides and other mushroom ingredients with just 1 teaspoon (5 ml) of the new liquid extract as when consuming approximately 38 mushroom powder capsules.

Contents: 100 ml glass bottle

Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening).