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Oxymel - an ancient recipe
Traditions about oxymel and its use can already be found in ancient medical and healing writings, such as those by Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless positive properties - are mixed and, as a bonus, you can also add (medicinal) herbs to this strong mixture.
For a long, long time, the so-called sour honey had its place as a medicinal form among healers and doctors.
In fact, the trunk can be used in a variety of ways:
1-2 tablespoons pure half an hour before the first meal, diluted 1:10 with warm or cold water or - for even more refreshment - with cold mineral water. But its use in the kitchen also invites creative experimentation.
Honey contains over 180 different ingredients. In addition to various types of sugar, there are vitamins, minerals, flavonoids and polyphenols (act as antioxidants) as well as bee enzymes. The latter are, among other things, responsible for the anti-inflammatory effects of honey.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. Because of its dietary properties, vinegar was highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. If you add herbs or spices, the valuable essential oils and secondary plant substances are gently dissolved and optimally preserved in the honey-vinegar drink.
For our Oxymele, in addition to our organic honey and the other ingredients, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles .
Oxymel - an ancient recipe
A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.
Bold rosemary and the dark color of red wine vinegar appeal to both the palate and the eye. Doesn't that call for a new cocktail creation?
Ingredients: 63% honey, 32% red wine vinegar, rosemary
Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.
Oxymel - an ancient recipe
Traditions about Oxymel and its use can be found in ancient medical and healing writings, such as those by Galen of Pergamon (129-199) or in the Middle Ages by Hildegard von Bingen.
Honey and vinegar - each a powerful home remedy with countless positive properties - are mixed, and as an added bonus, this potent mixture can also be infused with (medicinal) herbs.
For a long, long time, the so-called sour honey held its fixed place as a medicinal form among healers and doctors.
Indeed, the drink is versatile:
1-2 tablespoons pure half an hour before the first meal, diluted 1:10 with warm or cold water, or - for even more refreshment - with cold mineral water. But its use in the kitchen also invites creative experimentation.
Honey contains over 180 different ingredients. In addition to various types of sugar, it contains vitamins, minerals, flavonoids and polyphenols (which act as antioxidants), as well as enzymes from bees. The latter are partly responsible for honey's anti-inflammatory effects.
The power of bees, microorganisms, and plants
Vinegar is a fermentation product where the alcohol of a fruit wine is converted into acid with the help of microorganisms. Because of its dietary effects, vinegar was highly praised by Hippocrates (founder of modern medicine).
Both vinegar and honey have strong extraction capabilities. Therefore, if herbs or spices are added, the valuable essential oils and secondary plant compounds are gently extracted and optimally preserved in the honey-vinegar drink.
For our Oxymels, in addition to our organic honey, we only use products of certified organic quality from Austrian manufacturers for the other ingredients, such as Sonnentor and Gölles.
Oxymel - an ancient recipe
Traditions about oxymel and its use can already be found in ancient medical and healing writings, such as those by Galen of Pergamon (129-199) or even in the Middle Ages by Hildegard von Bingen.
Honey and vinegar - each a powerful home remedy with countless positive properties - are mixed, and as an added bonus, this strong mixture can also be enhanced with (medicinal) herbs.
For a long, long time, the so-called sour honey had its fixed place as a dosage form for healers and doctors.
Indeed, the drink is versatile:
1-2 tablespoons pure half an hour before the first meal, 1:10 diluted with warm or cold water or - for even more refreshment - with cold mineral water. But its use in the kitchen also invites creative experimentation.
Honey contains over 180 different ingredients. In addition to various types of sugar, vitamins, minerals, flavonoids and polyphenols (which act as antioxidants) as well as bee enzymes are present. The latter are, among other things, responsible for the anti-inflammatory effect of honey.
The power of bees, microorganisms and plants
Vinegar is a fermentation product where the alcohol of a fruit wine is converted into acid with the help of microorganisms. Because of its dietary effect, vinegar was already highly praised by Hippocrates (founder of modern medicine).
Both vinegar and honey have a strong extraction power. If herbs or spices are added, the valuable essential oils and secondary plant substances are gently released and perfectly preserved in the honey-vinegar drink.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers for the other ingredients, such as Sonnentor and Gölles.
Oxymel – An Ancient Recipe
Records of oxymel and its use can be found in ancient medical and healing texts, such as those by Galen of Pergamon (129-199) and in the Middle Ages by Hildegard von Bingen.
Honey and vinegar – each a powerful home remedy with countless positive properties – are mixed, and as an added bonus, this potent mixture can also be infused with (medicinal) herbs.
For a long, long time, the so-called "sauerhonig" (sour honey) held its fixed place as a form of medicine among healers and doctors.
The drink is indeed versatile:
1-2 tablespoons pure half an hour before the first meal, diluted 1:10 with warm or cold water or – for even more refreshment – with cold mineral water. But its use in the kitchen also invites creative experimentation.
Honey contains over 180 different ingredients. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as enzymes from the bee. The latter are, among other things, responsible for the anti-inflammatory effect of honey.
The Power of Bees, Microorganisms, and Plants
Vinegar is a fermentation product in which the alcohol of a fruit wine is converted into acid with the help of microorganisms. Because of its dietary effect, vinegar was highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. Therefore, if herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar drink.
For our oxymels, in addition to our organic honey, we use only products of certified organic quality from Austrian manufacturers for the other ingredients, such as Sonnentor and Gölles.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
THE INNER CITY Dweller
Our city bees fly to the magnificent avenues and the many courtyards of the inner city. Blossom honey with a floral scent and a tart-sweet aroma.
THE LEOPOLDSTADTER
Our Leopoldstadt bees are happy when the chestnut trees bloom again in the Prater.
Blossom honey with a mild, sweet spiciness.
THE LANDSTRASSER
From a great height, the Landstrasse bees fly to the linden trees in the Arsenal and the many flowering squares in the Third.
Blossom honey with a fresh, mild menthol-like aroma.
Oxymel - an ancient recipe
Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.
Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.
For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.
In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.
Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.
The power of bees, microorganisms and plants
Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).
Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.
For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.
THE WIEDNER
From the roofs of the Vienna University of Technology, the Wieden bees fly to the "green" Karlsplatz.
Linden gives the honey a fresh, citrus-menthol aroma.
THE MARGARETINE
It's hard to believe that Margareten bees find the most honey of any district beekeeping facility year after year. Margareten is great for bees.
fresh, citrus-menthol-like
THE HELPER OF MARY
The Mariahilfer bees love the district because of its many different flowers.
slightly menthol-like note
THE NEW BUILDER
Do the roses in the Volksgarten have an influence on the fragrant honey in Neubau?
17 pollen species – it couldn’t be more biodiverse.
What else you might like...
Autumn: Boosting Your Immune System . Autumn is a time of transition and preparation for winter. Our collection offers everything you need to strengthen your immune system and face the dreary weather with vitality. Discover warming and fortifying teas , medicinal herbs , oxymel , and dietary supplements . As your specialist in Vienna, we help you stay healthy and well-being-inspired throughout the colder months in a natural way .
