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Merk-Ich-Mir promotes blood circulation, concentration and memory performance.

These organ systems are supported:
Circulation/Heart
nervous system

Directions: Take 30 drops 1-3 times daily, diluted with plenty of water or tea. To fully utilize the benefits of this natural product, we recommend using it for at least 8 weeks. The duration of use can be extended as needed.

Ingredients: The Merk-Ich-Mir are vegan and contain the components of ginkgo leaf extract, rosemary leaves and mistletoe herb dissolved in spring water and organic alcohol.

Do not exceed the recommended daily intake. Food supplements are not a substitute for a varied and balanced diet. Store at room temperature, out of reach of small children.

Ingredients: Cheeseweed, wormwood, marigold, St. John's wort, orange peel, peppermint, lemon balm, fennel, caraway, anise

Preparation: For one cup of tea, pour 1 to 2 teaspoons of boiling water over the tea and strain after 5-10 minutes.

Levistici radix

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea several times a day between meals. Warning: Tea made from lovage root must not be used if there is inflammation of the kidneys and the urinary tract or if the kidneys are impaired. Close tightly again after removal. Keep out of the reach of children.

Folium Menthae crispae

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

Coriandri fructus

For feelings of fullness, flatulence and mild, cramp-like gastrointestinal complaints. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea warm between meals several times a day. Close tightly again after removal. Keep out of the reach of children.

Ingredients: Blackberry leaves, ginger, rosemary, yarrow, clove, thyme, marigold

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Rosemary, elecampane, mugwort, ginger, parsley root, thyme

Preparation: Pour 1 tablespoon with 1⁄4 to 1⁄2 liter of boiling water and let it steep for 5–10 minutes.