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402 products
Premium MGO 400+ Manuka Honey from New Zealand. This honey is certified to contain at least 400mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 400+ Manuka Honey has a delicious rich flavor and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO 400+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
Premium MGO 400+ Manuka Honey from New Zealand. This honey is certified to contain at least 400mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 400+ Manuka Honey has a delicious rich flavor and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO 400+ Manuka Honey.
Available in sizes 250g and 500g .
Not suitable for children under 12 months.
The all-rounder.
Premium MGO 250+ Manuka Honey from New Zealand. This honey is certified to contain at least 250mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 250+ Manuka honey has a delicious taste and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO™ 250+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
The all-rounder.
Premium MGO 250+ Manuka Honey from New Zealand. This honey is certified to contain at least 250mg of natural methylglyoxal (MGO) per kg of honey – the scientifically proven most important natural active ingredient in Manuka honey.
MGO 250+ Manuka honey has a delicious taste and a smooth, velvety consistency.
Ingredients: 100% New Zealand MGO™ 250+ Manuka Honey.
Available in sizes 250g and 500g.
Not suitable for children under 12 months.
Manuka Honey Lozenges combine the beneficial properties of active New Zealand MGO™400+ Manuka Honey with the power of pure propolis. A soothing relief any time of year—especially when your throat is sore!
- Individually wrapped lollipops
- Soothing enjoyment
- 100% natural ingredients - No artificial colors, flavors, or sweeteners; gluten-free
- Suitable for vegetarians
Ingredients:
Hemp, Lemon Verbena, Greek Mountain Tea, Hawthorn, Eleutherococcus, Green Oats, Marigold
Preparation: Pour 1 to 2 tablespoons of herbs into 1⁄2 liter of boiling water and let it steep for 5–10 minutes.
Mandukaparni - Centella asiatica - is a perennial plant with a delicate, herbaceous growth habit, with a stem that creeps along the ground and bears both leaves and roots at the nodes. Its leaves are used in Ayurvedic medicine. The powder from the above-ground parts of the plant, finely and gently ground (below 40°C) in our production process, comes from our Indian and Sri Lankan Fair Trade and organic projects.
According to Ayurveda, this product correlates with the harmonious balance of the doshas¹ by balancing the six tastes. It provides the bitter taste.
¹Doshas are Ayurvedic principles that have no equivalent in modern science.
Herbal dietary supplements with secondary plant substances (polyphenols)
Recommended intake:
Take 4 capsules twice daily with warm water between meals. This daily intake contains 61.78 mg of polyphenols².
²Polyphenols are bioactive, secondary plant substances that shape the dosha character of plants in the form of pigments, flavors and tannins.
Legislation has not yet established a reference intake (NRV) for secondary plant substances. The amount specified here corresponds to traditional Ayurvedic recommendations.
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of reach of small children.
Other names for this mushroom: Maitake, Leaf Porling, Spatula-capped Porling, Kumotake, Huai Su Gu
The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. After harvesting, the Hen of the Woods mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Grifola frondosa.
Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)
Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.
Almond mushroom liquid extract in organic quality.
Other names for this mushroom: ABM, Brazilian almond mushroom, almond mushroom, sun mushroom, life mushroom, jisongrong, Himematsutake, Kawariharatake, Cogumelo de Deus
Thanks to a newly developed manufacturing process, all organic and inorganic active ingredients of the mushroom can be extracted and concentrated in liquid form for the first time.
In addition to polysaccharides and peptidoglycans, the new organic medicinal mushroom liquid extracts also contain many other valuable organic substances found in mushrooms. These include essential amino acids, triterpenes, minerals (Ca, P, Na, K), and trace elements (Fe, Zn, Cu, Mn, Se), as well as vitamins (ergosterol - a precursor to vitamin D2).
Thanks to the improved bioavailability, the body absorbs the same amount of polysaccharides and other mushroom ingredients with just 1 teaspoon (5 ml) of the new liquid extract as when consuming approximately 38 mushroom powder capsules.
Contents: 100 ml glass bottle
Recommended intake: Dissolve 5 ml (1 teaspoon) of the liquid extract daily in a glass of water, fruit juice, or other beverage, 30 minutes before meals. During periods of increased nutrient requirements or if you want to combine several varieties, the intake can be increased to up to 10 ml twice daily (2 teaspoons twice daily, morning and evening).
The BIOCANNOVEA Liver Relief Complex combines artichoke leaves, dandelion herb with root, and peppermint leaves, traditionally used to support liver, gallbladder, and intestinal health. Artichoke leaves contain components traditionally associated with supporting bile production and digestion. Dandelion herb with root, due to its bitter compounds, has traditionally been used to promote digestion and support liver function. Peppermint leaves are known for their soothing properties on the gastrointestinal tract and are often used for digestive discomfort. These ingredients are traditionally valued for supporting digestive function and contributing to overall liver and gallbladder health.
Daily dose: 3 x 40 drops (330 mg artichoke leaves, 220 mg dandelion herb with root, 110 mg peppermint leaves as extract) preferably with meals and added to a little liquid and drunk.
Ingredients: Water, ethanol, artichoke leaf extract, dandelion herb with root, peppermint leaves Contents: 50 ml
Other names for this mushroom: Maitake, Leaf Porling, Spatula-capped Porling, Kumotake, Huai Su Gu
The Hen of the Woods mushroom powder contains all the ingredients of Grifola frondosa in their natural concentration and composition. After harvesting, the Hen of the Woods mushrooms are gently dried (below 35°C) and then ultrafinely ground. This grinding technique is also known as the "shell-broken process." This means that the cell walls are broken open during the mushroom grinding process. This is necessary because mushrooms have very hard cell walls, which are made of chitin, which the human body cannot process. Therefore, this shell-broken grinding process is important for the body to absorb the mushroom's ingredients. When you use mushroom powder, you receive the full spectrum of effects of Grifola frondosa.
Contents:
120 pieces of 395 mg each
(300 mg organic mushroom powder, 95 mg vegetable cellulose capsule)
Recommended intake:
Take 2 capsules twice daily without chewing with sufficient liquid.
Made in Vienna
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