20%

This rich body lotion, with precious evening primrose oil and almond oil, nourishes sensitive and dry skin and moisturizes it. Evening primrose oil improves skin texture and restores suppleness to dry patches.
without essential oils.

Application:
Application: Rich care for the whole body - ideal for dry skin

Ingredients:
Water, Evening Primrose, Sweet Almond Oil, Jojoba Oil, Squalane, Shea Butter, Hyaluronic Acid, Glycerin, Xanthan Gum, Lamecreme, Vitamin E, Preservatives - without Essential Oils

Ingredients:
Aqua, Prunus Amygdalus Dulcis Oil, Glyceryl Stearate (and) Glyceryl Stearate Citrate, Oenothera Biennis Oil, Simmondsia Chinensis Seed Oil, Squalane, Butyrospermum Parkii Butter, Glycerin, Xanthan Gum, Tocopherol, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Citric Acid
without essential oils

A savory new snack: Activated almonds with miso and nori seaweed. These gently spiced almonds are not only delicious but also very healthy. First, the almonds are activated, making them more digestible. Then, they are marinated with unpasteurized Tanshoku miso, nori flakes, and a pinch of Himalayan salt. They are handmade in a Munich manufactory by a raw food expert. Dried at temperatures below 40 degrees Celsius, they retain their raw food quality. The high-quality ingredients combine to create a truly satisfying and easily digestible snack. Delicious! Ingredients: Organic activated almond kernels 91.7%, organic Tanshoku miso (unpasteurized) 4.6%, organic nori flakes 3.7% Average nutritional values per 100 g: Energy 2400.4 kJ / 573.3 kcal, Fat 50.8 g, of which saturates 4.9 g, Carbohydrate 3.4 g, of which sugars 3.0 g, Fiber 11.0 g, Protein 21.9 g, Salt 1.6 g

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Chew a few grains after eating. The fiber and essential oils contained in the spices aid digestion.

Ingredients:
Flaxseed, anise, sesame, cumin, black cumin

Store in a dry place protected from light.

Chew a few grains after meals and in between meals. They're a great alternative to snacking.

Ingredients:
Black mustard seeds, barberry fruits, cumin, fennel, caraway

Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.

Cayenne pepper powder is a popular hot spice made from the dried and finely ground pods of the cayenne chili plant (Capsicum annuum). Unlike whole pods, which release their heat and aroma slowly, the powder ensures an immediate and even distribution of heat throughout a dish. In terms of flavor, cayenne pepper is characterized by a clear, intense heat that is barely accompanied by other flavors. While some chili varieties have fruity or earthy notes, cayenne pepper focuses on pure peppery heat that enlivens the mouth without being overpowering. This makes it a versatile spice used in many cuisines around the world. The powder is used in a wide range of dishes. It is often used to flavor sauces, marinades, soups, stews, and meat dishes. It is also an important ingredient in dips and spice blends, such as those for grilled meats. Because its spiciness is very dominant, cayenne pepper powder should be dosed carefully so as not to disturb the balance of a dish.

• astringent

• balancing

• calming

• Modular facial care

Pore-refining & hydrating facial tonic

The highly effective refreshing tonic refines and hydrates the skin . The unpleasant, damaging effects of environmental pollution are counteracted in the long term by the polyphenol oleuropein. Due to its storage capacity, it develops its anti-inflammatory and skin-soothing effect little by little and thus ensures long-term healthy facial skin. High-quality Zinc PCA has a balancing effect and prevents excessive sebum production. At the same time, the pure fresh juice of the aloe vera plant provides intensive moisture.

Application:

Prepares the skin for subsequent care. After cleansing, spray onto the face and décolleté morning and evening, or use your hands and then press into the skin.

Proffesional Tip: A spray every now and then sweetens the mood. As a cooling solution for tired skin, the tonic for the face and décolleté acts like a little breeze of summer freshness!

CAJEPUT · GERANIUM · VETIVER · ATLAS CEDAR
gentle & moisturizing cleansing for all hair types

Gentle formula that adds healthy shine and protects against moisture loss – suitable for all hair types.

Main active ingredients
PEA PROTEIN Restores hair moisture and revitalizes the strength of hair lost due to damage. Its amino acid composition is similar to that of hydrolyzed keratin, so its function is also similar. ALOE VERA FRESH JUICE1 Intensively moisturizes hair and scalp, supports skin cell renewal, has a cooling, skin-soothing effect. INULIN1 Multifunctional ingredient derived from chicory. Inulin is a natural, soluble, and prebiotic fiber that supports the scalp microbiome. Moisturizes and smooths damaged hair. LACTOBACILLUS FERMENT Probiotic-based ingredient. Moisturizing. Improves hair and scalp hydration.

Ingredients:
Aqua, Aloe Barbadensis Leaf Juice¹, Sodium Coco-Sulfate, Cocoyl Methyl Glucamide, Lauryl Glucoside, Glycerin², Melaleuca Leucadendron Cajaput Oil¹, Pelargonium Graveolens Oil¹, Cedrus Atlantica Bark Oil¹, Vetiveria Zizanoides Root Oil¹, Parfum¹ (100% organic essential oils incl. Limonene, Linalool, Geraniol, Citronellol), Hydrolyzed Pea Protein, Inulin, Leuco-nostoc/Radish Root Ferment Filtrates, Lactobacillus Ferment, Glyceryl Oleate, Coco-Glucoside, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Sodium Chloride, Citric Acid, Arginine

Aroma effect:
Cajeput1, Geranium1, Atlas Cedar1, Vetiver1. Balancing, calming, stress-relieving.

Application:
Apply evenly to wet hair, lather and rinse well.