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2080 products
Douglas fir, oak moss, St. John's wort, mountain pine, tonka bean, silver fir, cedar
Breathe in, breathe deeply, take a forest bath. The essential oil of the stone pine in the relaxing natural aroma mixture evokes memories of a relaxed walk in the forest , it wipes away unpleasant thoughts and purifies the air in the room. A “forest bath” like this at home also encourages you to take a deep breath and gives your body and mind strength and relaxation for everyday life. With 100% natural essential oils from silver fir, stone pine, spruce needle, cedar wood, balsam fir, etc
The elderberry, the ancient sacred plant of Mother Holle, undergoes many transformations, from its fragrant, foaming blossoms in spring to its black berries in autumn and the falling leaves in winter. Yet its roots give it stability, and its branches remain flexible—a good example for us to navigate the numerous important changes in our lives.
In spring, the elderberry symbolizes the young, free, and unattached woman (white blossom), the red juice of its berries symbolizes the fertile, sensual woman, and its dark berries symbolize the wise old woman. Its message is to learn and take responsibility for one's own life.
The TRANSFORMATION candle also contains mugwort oil, another threshold plant that supports courageous pursuit of one's own path in all its facets.
Allgäu medicinal herb candles are handcrafted in a small factory, made from 100% vegetable stearin and a blend of plant extracts, medicinal herb essences, essential oils, and more tailored to the respective life theme. Their effect is similar to a fine incense burn: Transformed by the fire, the information and vibration of the extracts are released, supporting spiritual and mental intentions.
Allgäu medicinal herb candles are not scented candles in the traditional sense; they burn for up to 40 hours and are drip-free as long as they are not exposed to drafts.
Marlene Warelopoulos, the “mother” of the herbal pharmacist’s kitchen, has “cooked” for both customers and us herbalists for many years and, together with Anda Dinhopl, has held countless cooking courses.
Her – fortunately “imitable” – art of seasoning and preparing wholesome, vegetarian dishes is captured in this book.
The recipes are easy to explain and follow, and they taste delicious: soups, sauces, casseroles, cakes, and the herbal pharmacy classics like our vegetable cake and oat biscuits.
There is also a short, clear explanation of the nutritional principles of Ayurveda.
The book is also suitable for those who are not interested in Ayurveda but appreciate good vegetarian cuisine.
Ingredients:
Angelica, fennel, chasteberry, yarrow, yam root, horsetail
Preparation: Pour 1 tablespoon of the tea into 250 ml of cold water, let it steep for a few hours (overnight). Bring to a boil briefly, strain, and let it cool. Drink it throughout the day, diluted if desired.
Ingredients:
Lady's mantle, yarrow, hawthorn, sage, St. John's wort, birch leaves
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.
Ingredients:
Damiana, rosemary, yarrow, angelica, nana mint, calendula
Preparation: Pour 1 teaspoon into 250 ml of boiling water, let it steep for 5–10 minutes. Strain and let cool slightly.