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Dried and chopped parsley is a practical and versatile spice made from the leaves of the parsley plant. Unlike fresh parsley, which has a vibrant, peppery, and slightly lemony aroma, the dried herb is much milder and more subtle in flavor. It possesses a delicate, earthy note and a very subtle spiciness. Because of its less overpowering flavor, dried parsley is often used as a splash of color or as a mild, supporting spice. It is excellent for adding an appealing visual appeal to soups, stews, and sauces without overpowering the flavor. Because its aroma is more heat-stable than that of fresh parsley, it can be added at the beginning of cooking. However, it is not an equal substitute for fresh parsley in dishes that require its fresh and intense flavor, such as tabbouleh or gremolata.

Radix Petroselini

To increase the amount of urine in catarrhs ​​of the urinary tract, in cases of urinary grit and to prevent urinary stones. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Close tightly again after removal. Keep out of the reach of children.

The name petitgrain means "little grains"; it comes from the many small oil ducts visible to the naked eye in the leaves of the bitter orange tree. A wonderful, tangy and tangy essential oil with undertones of orange and orange blossom. Petitgrain oil invigorates, strengthens the mind, and supports concentration. It is balancing and relaxing.

Colored pepper is a visually appealing spice blend made from various pepper varieties, which not only adds color but also a complex aroma. The blend typically consists of: Black pepper, which provides a strong, spicy flavor. Green pepper, the unripe, dried peppercorn, which brings a fresh, mild heat and a slightly fruity aroma. White pepper, the peeled, fermented peppercorn, which has a sharp, earthy note. Pink pepper, which is not actually a type of pepper but the berry of the Peruvian pepper tree, lends the mix a sweet, fruity, and slightly floral note. This combination offers a balanced and complex flavor experience that is ideal for the pepper mill. Colored pepper pairs perfectly with almost all dishes: from grilled meat and fish to salads, sauces, and soups, to which it not only adds flavor but also a colorful and elegant touch.

Whole green peppercorns are the unripe, still-green fruits of the peppercorn plant. Unlike ripe, dried black peppercorns, they are usually preserved in brine or vinegar, or freeze-dried to preserve their color and fresh aroma. Their flavor is significantly milder and less pungent than that of black pepper. Green peppercorns have a fresh, herbal, and slightly fruity note with a subtle yet invigorating heat. They are a classic of French cuisine and essential for the famous green pepper sauce, traditionally served with steaks. They are also excellent for preparing terrines, pâtés, creamy sauces, and fish and poultry dishes, adding an elegant and fresh flavor.

Pink peppercorn is a visually appealing spice distinguished from conventional peppercorns by its bright pink color and unique aroma. Botanically speaking, it is not a "true" peppercorn, but rather the dried berry of the Peruvian peppercorn tree. Its flavor is extremely delicate: mild, fruity, and slightly sweet, with a subtle spiciness and hints of juniper and pine. Due to its delicate aroma, it is rarely used in cooking but is usually used as a garnish and finisher, ground fresh or sprinkled whole over a dish. Pink peppercorn pairs perfectly with fish, seafood, poultry, and salads. Due to its sweet notes, it also makes a surprising ingredient in desserts such as chocolate mousse or fruit salads.

Pepper originates from southwest India; this organic quality comes from Madagascar. Its scent is warm and spicy. This highly stimulating and activating essential oil is particularly suitable as an additive for warming massages for athletes and dancers. Comforting, protective, and providing a sense of security, pepper is a typical essence for the cold winter and Christmas seasons.

Whole black peppercorns are the dried, unripe fruits of the peppercorn plant (Piper nigrum) and the most widely used spice in the world. They are characterized by their strong, hot, and warm spiciness, accompanied by a complex aroma with woody and slightly earthy notes. For the best flavor experience, peppercorns should always be freshly ground, as their aroma is very volatile and can only fully develop this way. They are an extremely versatile spice and go well with almost any savory dish, from grilled meat and fish to stews and soups, sauces, and salads. Whole peppercorns are also often cooked in marinades, broths, and pickled vegetables to slowly release their flavor.

Ground black pepper is the powdered form of dried black peppercorns and one of the most widely used spices in the world. Its flavor is hot, peppery, and warm, but compared to freshly ground pepper, it often lacks the full, complex aroma because the volatile essential oils quickly escape during grinding. The main advantage of pepper powder is its convenience and quick use. It can be instantly stirred into dishes and provides even seasoning in marinades, sauces, soups, and batters. It pairs perfectly with almost all savory dishes and is a versatile spice. To preserve the remaining flavor, ground pepper should be stored in an airtight container in a cool, dark place.

Whole Sichuan peppercorns are the distinctive spice that forms the basis of famous Sichuan cuisine. Botanically speaking, they are not a true peppercorn, but rather the dried fruit rind of a Chinese ash tree. The unique characteristic of Sichuan peppercorns is the "ma" sensation, a tingling, numb sensation on the tongue and lips that numbs the sense of taste and softens the heat of chili. Taste-wise, Sichuan peppercorns have a citrusy, woody, and slightly floral aroma that is quite different from conventional peppercorns. The whole, dried fruits are often roasted in a pan without oil before use to release their full flavor. They can then be ground or added whole to dishes. They are a must for making hot sauces, braised dishes, and hot pot dishes, to which they impart their distinctive, numbing flavor.

Whole white peppercorns are the ripe fruits of the pepper plant, from which the dark outer hull is removed after harvest. They are soaked in water to dissolve the hull, revealing the light-colored peppercorn. Their flavor is distinctly different from black pepper: less spicy and complex, but with a richer, earthy, and almost musky aroma. The main reason for using white peppercorns, however, is their color. It is preferred in light sauces (such as béchamel), soups, potato dishes, and light creams to avoid dark specks. Whole white peppercorns are also an important ingredient in Chinese cuisine. They, too, develop their best flavor when freshly ground in a pepper mill.

Menthae piperitae folium

For digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink 1 cup of freshly made tea warm between meals 3 to 4 times a day. Close tightly again after removal. Keep out of the reach of children.

Fragrance: fresh, herbal, clear
Effect: refreshing, air purifying, concentration-enhancing
Use: Aroma care, cosmetics, perfume, room fragrance
Helps with: tiredness, discomfort of head and stomach, heat
Provides: Energy, freshness, clear thoughts, concentration

The peppermint for this essential oil comes from a cooperative in southern Piedmont. The cooling and cleansing peppermint oil is particularly refreshing when traveling and has a wide range of beneficial effects. Drivers and others alike should therefore always have it with them! Avoid using it around small children.

use
For room fragrance and personal aromatherapy. Consult the specialist literature for use in aromatherapy.

Tips:
- 1 drop on temples and neck clears the head
- for a good stomach feeling after a heavy meal, add 1 drop of peppermint oil to 1 teaspoon of Basic Organic Care Oil and gently massage the stomach

<p>The freshly scented organic peppermint hydrosol revitalizes tired skin and is suitable as a clarifying facial toner for blemished skin. <strong>It is often used as a cooling spray for the face and décolleté – it is wonderfully refreshing and cooling not only in summer but also during hot flashes.</strong> It is also recommended for gargling for fresh breath and is a helpful addition to calf compresses.</p>
<p><strong>Application</strong><br>
As a facial toner, spray onto cleansed skin and pat in gently.<br>
On hot days and for focused work, spray on the décolleté, neck, and temples as needed.</p>
<p><strong>Tip:</strong> Peppermint water in ice cubes is a real refreshing kick in the summer and during hot flashes.</p>

A care complex containing 50 capsules for skin, hair, and nails. Since time immemorial, people have sought the source of eternal youth and beauty. The Terranova care complex, made from plant-based ingredients and nutrients, contains all the essential nutrients and compounds that contribute to the regeneration and maintenance of skin, hair, and nail cells, promoting a youthful appearance. MSM (methylsulfonylmethane), or the active form of sulfur, is the basic element of all connective tissues (skin, nails, and ligaments) and contributes to their regeneration. Magnifood and ingredients: The young shoots of the horsetail plant contain nutrients that positively influence the health and appearance of the skin: silicon, sulfur, and vitamin C. The berries and leaves of the sea buckthorn plant provide a high level of omega-7 fatty acids, which are essential for maintaining healthy skin. They also contain antioxidants, flavonoids, carotenoids, and vitamins C and E, which protect the skin from environmental influences. Blueberries provide vitamin C and antioxidants that stimulate the formation of mucopolysaccharides. These are part of the structural components of skin tissue and, with their antioxidant properties, prevent the damaging effects of free radicals. Raw cocoa seeds contain flavones, which effectively bind free radicals and stimulate blood circulation in the skin tissue. Burdock root has been used by our grandmothers for the treatment of minor wounds, inflammations, and skin ulcers. Recommended intake: 1-2 capsules daily before meals.