Products

For softer water in the washing machine • Reduces the surface tension of water • Optimal addition to the eMC textile cleaner, washing additive • Consists of grey pipes sewn into durable sailcloth reinforced with double seams • With four to six washes per week, Pipes Wash white has a shelf life of at least one year • Grey pipes are fired at temperatures of 1,200 to 1,300 °C

Long pepper, also known as pippali in Indian medicine, is an ancient and fascinating spice. Visually, it differs greatly from black pepper, as it has the shape of a small, dried ear of corn. Its flavor is similar to black pepper, but with a more complex, pungent spice accompanied by a sweet, aromatic note with hints of cinnamon and nutmeg. The aroma of long pepper is more intense and creates a long-lasting warmth on the palate. Pippali in Ayurveda: In Ayurveda, pippali is highly regarded and considered a tridoshic spice, capable of balancing the three doshas of vata, pitta, and kapha. It is a key ingredient in the famous spice blend Trikatu ("the three hot ones"), along with ginger and black pepper. Pippali is particularly used in Ayurveda to strengthen the digestive fire (agni) to improve digestion and reduce flatulence. It is also valued for its beneficial effects on the respiratory system, as it helps loosen mucus and cleanse the lungs. Due to its many positive effects, it is often considered a rejuvenating and strengthening spice (rasayana).

Ground long pepper, known in Ayurveda as pippali, is obtained from the dried, spike-shaped fruits of the pippali plant. When ground, it offers a concentrated, powerful spice that is significantly more intense than that of the whole fruit. Its flavor is a complex blend of the peppery heat of black pepper and a unique, lingering sweetness with notes of cinnamon and ginger. The powder is ideal for adding a consistent, aromatic warmth to dishes and is an important ingredient in many spice blends and rubs. Pippali in Ayurveda: In Ayurveda, pippali is considered one of the most important and potent spices. It is a central ingredient in the famous blend Trikatu ("three hots"), along with ginger and black pepper, which is used to stimulate metabolism. Pippali is considered a spice that particularly balances the doshas Vata and Kapha. It is known to strengthen the digestive fire (Agni) and improve nutrient absorption. In addition, it is traditionally used to support lung and respiratory health, as it helps reduce Kapha (mucus). Pippali is often used in Ayurveda in powder form for teas, elixirs, and as an ingredient in healing formulas.

Pitta spice balancing: Tendency: Heat, stress, heartburn Ingredients: Coriander, sweet orange peel, turmeric, cardamom, cumin

The blend of high-quality organic jojoba, sunflower, almond, and coconut oils and the addition of selected natural essential oils (including marjoram, cedar, rose geranium, orange, etc.) is reminiscent of vacation. The pleasantly mild scent soothes the Pitta Dosha and has a relaxing effect. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Cocos Nucifera (Coconut) Oil*, Parfum*, Tocopherol, Cedrus atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Citrus Sinensis Peel Oil*, Beta-Caryophyllene**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

The blend of high-quality organic jojoba, sunflower, almond, and coconut oils and the addition of selected natural essential oils (including marjoram, cedar, rose geranium, orange, etc.) is reminiscent of vacation. The pleasantly mild scent soothes the Pitta Dosha and has a relaxing effect. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Cocos Nucifera (Coconut) Oil*, Parfum*, Tocopherol, Cedrus atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Citrus Sinensis Peel Oil*, Beta-Caryophyllene**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Ingredients: Raspberry leaves, lemon balm, lemongrass, blueberry, rose, cornflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

• Natural plant strengthening

• For vegetables and herbs

• Very economical & easy to use

Pocket Lips – the small, practical lip balm. So small that you can easily pocket them and always have them with you. Despite their small size, Pocket Lips, with their natural care power, are quite large: Propolis! Calendula! Beeswax! And that's not all; coconut oil and lanolin round out the list of active ingredients. True to our motto "Tradition meets Innovation," we've also included a highly effective, modern active ingredient – ​​Isosteryl Isostearate. Derived from rapeseed oil, this tongue twister effectively reduces moisture loss from your skin. Capacity: 4 g. Pocket Lips in the practical tin-plate slider are quickly at hand and ready to use: Simply pick up the desired amount of Pocket Lips with your finger and apply it to your lips. Ingredients: Cocos Nucifera Oil*, Isostearyl Isostearate, Cera Alba, Lanolin, Alcohol, Propolis Cera, Calendula Officinalis Extract, Parfum, Benzyl Alcohol**, Benzyl Benzoate**, Citronellol** *from controlled organic farming ** allergenic ingredients that must be declared and are found in nature-identical perfume oils and essential oils And here again in understandable terms: Coconut oil*, natural lipid based on rapeseed oil, beeswax, lanolin, propolis solution, marigold extract, perfume, allergens that must be declared**.