Products

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Matcha Premium has a very rounded flavor. Its slightly nutty balances bitterness and sweetness. It has an intense aroma and a strong, green color. It is particularly suitable for preparing a thin liquid. Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation, creating a wonderful interplay of hot and cold. However, preparing it with cold water is also a real treat in hot temperatures, during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparing it. Using the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine, and caffeine, but slightly less bitter substances. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are then slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate flavors that range from nutty and mild to aromatic and intense? To best preserve the valuable flavors and ingredients of matcha, we ask you to tightly seal the matcha and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min

Highly available Omega 3 fatty acids

Highest raw material quality and purity

Produced and bottled in Austria

Omega-3 fatty acids are essential fatty acids that the body needs but cannot produce on its own, so they must be obtained through food. These fatty acids are important for various bodily functions and are linked to brain, heart, eye, and immune health. Many people do not get enough omega-3 fatty acids, often due to a diet poor in omega-3-rich fish such as salmon, mackerel, and sardines. Scientific studies are investigating the role of omega-3 fatty acids in the body, including their potential anti-inflammatory properties and their influence on cognitive and heart health. This research aims to develop a deeper understanding of how omega-3 fatty acids can contribute to maintaining good health.

Daily dose: Take 1 capsule (1,000 mg Omega 3) with some water.

Ingredients: Fish oil, capsule shell: beef gelatin, glycerin Contents: 60 capsules, 1 capsule contains 1,000 mg Omega 3

Flos Primulae

To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, pour 1 to 2 teaspoons of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Warning: In rare cases, after the flowers come into contact with the skin, hypersensitivity in the form of reddening of the skin with blistering may occur. Close tightly again after removal. Keep out of the reach of children.

Primulae radix

To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, add 1/2 teaspoonful of cold water, heat to a boil, let stand for 5 minutes and then strain. Drink 1 cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Close tightly again after removal. Keep out of the reach of children.

Professional massage brush with natural bristles - wellness from head to toe. Your full-body exfoliation partner - indispensable for all institute treatments. With the professional massage brush, you can discover a completely new feeling of wellness through dry brushing. The medium-strength natural bristles will give you new life and, especially for people with tough skin, offer a true massage experience - from head to toe. The material • Use: dry brushing • Bristles: medium-strength, light bristles (high-quality wild boar bristles from the traditional brand Chungking, first cut) • Bristles: 148 bushels • Wood: local beechwood (solid wood), black Velcro strap for adjustment to any hand size • Wood protection: dipped in wax • Care instructions: Brushes can be cleaned with a brush cleaner or comb. Tap out thoroughly after use. Carefully remove deposits with a cotton cloth sprayed with disinfectant.

With the valuable ingredients of propolis and tree resin. Apply to the skin areas requiring care as needed.

Application: Apply a thin layer to the skin and gently massage in. The velvety film soothes irritated skin.

Ingredients: The propolis balm contains the valuable ingredients propolis, larch resin from sustainable wild collection and organic chamomile flower oil as well as the active ingredient oryzanol from rice germ oil incorporated into a natural cosmetic base of organic sunflower oil and organic beeswax.

• Moisturizer

• Anti-aging

• Anti-pollution

• Modular facial care

Protective & repairing anti-aging face cream

Thanks to its effective anti-aging function, the face cream ensures a velvety, even and youthful complexion. With a moisturizing, yet light texture, it primarily promotes the skin's own mechanisms against skin aging: the body's own hyaluronic acid and collagen production are stimulated. This gives the skin elasticity and reduces the formation of wrinkles right from the start. The advanced combination of highly effective bio-active ingredients and organic antioxidants protects against the first signs of skin aging and balances harmful UV and environmental influences, while also counteracting the formation of pigment spots.

Application:

After cleansing, apply to face and décolleté and massage in gently.

Professional Tip: For particularly intensive skin care, we recommend using the Even Tone Intensive Serum (at night or during the day).

Main active ingredients:

Polydatin (Polydatin Glucoside) is a biotechnological substance with a depot effect, activates natural skin cell defense mechanisms against UV radiation and reduces skin damage.

Extract from Alpine herbs ¹ (Melissa Officinalis Leaf Extract ¹ , Leontopodium Alpinum Extract ¹ , Viola Tricolor Extract ¹ , Alchemilla Vulgaris Extract ¹ , Mentha Piperita Leaf Extract ¹ , Achillea Millefolium Extract ¹ , Veronica Officinalis Extract ¹ , Euphrasia Officinalis Extract ¹ , Malva Sylvestris Flower Extract ¹ ) Nine alpine herbs with diverse skin-care properties.

Elderberry seed oil ¹ (Sambucus Nigra ¹ ) cold pressed. Rich in α-linolenic acid and phytosterols. Cell regenerating, activating and anti-inflammatory.

Ectoin is a clinically tested, highly effective anti-pollution bio-active ingredient. Strong anti-pollution effect: DNA protection, strong skin regenerating, prevents wrinkle formation, anti-inflammatory and repairing.

Vitamin C (Ascorbyl Glucoside) with depot effect. Activates collagen synthesis, reduces fine lines and wrinkles. Brightening (against pigment spots), protects against sun damage (anti-oxidant).

brightening hyaluronic acid (low molecular weight) (sodium hyaluronate, linolenic acid) modified with alpha-linolenic acid has a brightening effect (against pigment spots), rejuvenates and smoothes, increases skin elasticity, retains moisture, stimulates the body's own hyaluronic acid production. Is a natural humectant.

¹ from controlled organic cultivation

Leave-in • fine hair • all hair types

A light moisturizing spray that gives hair a soft touch and tames flyaways. Suitable as a cutting lotion.

Application
Spray evenly onto damp hair before styling. It's also suitable for freshening up your hairstyle or for a tight scalp. Shake well before use!

Provençal herbs is a spice blend that captures the aroma and sunshine of the French Provence. It consists of dried herbs such as rosemary, thyme, savory, and oregano, often complemented by marjoram. Lavender blossoms are sometimes also included, lending the mix a slightly floral note. The flavor is spicy, tart, and highly aromatic, with a woody depth. The herbs are very robust and retain their flavor even at high temperatures and long cooking times. They pair perfectly with grilled or roasted meat (especially lamb and poultry), fish, baked vegetables, stews, and are a perfect seasoning for marinades or sauces. "Herbs of Provençal" are therefore an all-rounder for Mediterranean cuisine.

Store in a dry place protected from light.

mildly warming for punch; mulled wine also suitable for children's punch only natural aroma of spices Warming spice mix for cozy hours with punch or mulled wine. Can of course also be drunk as tea.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.