Products

The blend of high-quality organic jojoba, sunflower, almond, and coconut oils and the addition of selected natural essential oils (including marjoram, cedar, rose geranium, orange, etc.) is reminiscent of vacation. The pleasantly mild scent soothes the Pitta Dosha and has a relaxing effect. Ingredients: Simmondsia Chinensis (Jojoba) Seed Oil*, Helianthus Annuus (Sunflower) Seed Oil*, Prunus Amygdalus Dulcis (Sweet Almond) Oil*, Cocos Nucifera (Coconut) Oil*, Parfum*, Tocopherol, Cedrus atlantica Wood Oil*, Pelargonium Graveolens Flower Oil*, Citrus Sinensis Peel Oil*, Beta-Caryophyllene**, Citronellol**, Geraniol**, Geranyl Acetate**, Limonene**, Linalool**, Linalyl Acetate**, Pinene**, Terpineol**. * from organic cultivation; **from natural essential oils

Ingredients: Raspberry leaves, lemon balm, lemongrass, blueberry, rose, cornflower

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 5-10 minutes.

Ingredients: Horsetail, artichoke, dandelion, peppermint, yarrow, rose petals

Preparation: Pour 1⁄4 to 1⁄2 liter of boiling water over 1 tablespoon and let it steep for 5 minutes.

• Natural plant strengthening

• For vegetables and herbs

• Very economical & easy to use

Pocket Lips – the small, practical lip balm. So small that you can easily pocket them and always have them with you. Despite their small size, Pocket Lips, with their natural care power, are quite large: Propolis! Calendula! Beeswax! And that's not all; coconut oil and lanolin round out the list of active ingredients. True to our motto "Tradition meets Innovation," we've also included a highly effective, modern active ingredient – ​​Isosteryl Isostearate. Derived from rapeseed oil, this tongue twister effectively reduces moisture loss from your skin. Capacity: 4 g. Pocket Lips in the practical tin-plate slider are quickly at hand and ready to use: Simply pick up the desired amount of Pocket Lips with your finger and apply it to your lips. Ingredients: Cocos Nucifera Oil*, Isostearyl Isostearate, Cera Alba, Lanolin, Alcohol, Propolis Cera, Calendula Officinalis Extract, Parfum, Benzyl Alcohol**, Benzyl Benzoate**, Citronellol** *from controlled organic farming ** allergenic ingredients that must be declared and are found in nature-identical perfume oils and essential oils And here again in understandable terms: Coconut oil*, natural lipid based on rapeseed oil, beeswax, lanolin, propolis solution, marigold extract, perfume, allergens that must be declared**.

Powder brush with an extra-large head: Dr. Hauschka Powder Brush. This high-quality powder brush with its large, gently angled head easily picks up powder and distributes it evenly over the face and décolleté. This powder brush gives your complexion a particularly natural matte finish. Transitions to the ears, neck, and hairline can be blended effortlessly. A tip from our makeup pros: Use the upside-down lid of your powder as a bowl. Simply add a little powder, pick it up with the powder brush, tap it off, and apply. The large, angled brush made of soft synthetic bristles distributes powdery products evenly onto the skin, creating a naturally matte complexion.

A book about holistic health, plant-based nutrition, and a nourishing life. The core message: Sensual, healthy food and nourishment for body, soul, and spirit serve the highest good of all. This book is Barbara Praera Moser's contribution to sustainability and a life worth living on our planet. In keeping with her values, the book is printed regionally, organically, and free of carcinogenic substances, certified "Cradle to Cradle Silver." Hardcover with visible thread stitching, 162 pages, 60 recipes. All recipes are plant-based, gluten-free, soy-, corn-, and rapeseed-free, free of refined sugar, with fat-free options, and primarily regional ingredients.

Prenatal Multivitamin Complex, 50 capsules - a complete multivitamin complex for increased needs during pregnancy and breastfeeding - contains an immediately available, active form of folic acid - contains omega-3 fatty acids - does not cause digestive upsets - no harmful fillers. The prenatal multivitamin complex contains 22 nutrients, including vitamin D3 from algae, an active form of B12 (methylcobalamin), iron in the form of bisglycinate that does not cause digestive upsets, and an active form of folic acid (L-methylfolate). It can be immediately absorbed by the body and is also suitable for the 50% of women whose metabolism of folic acid to folate is impaired. Magnifood and ingredients: Stabilized rice bran is the best source of vitamin E and its isomers, B vitamins, minerals, fiber, and essential fatty acids. In addition, rice bran contains no fewer than 100 different antioxidant compounds. Savoy cabbage leaves are a superfood because they contain carotenoids, various essential vitamins, and numerous minerals and phytocompounds, such as indole-3-carbinol and sulforaphane, which support the liver and the elimination of harmful toxins from the body. Blueberries provide vitamin C and anthocyanins, which have been studied for their beneficial physiological effects on blood circulation, connective tissue, and the eyes. Beetroot leaves and juice contain folate, vitamin C, potassium, iron, magnesium, and copper. They are an important source of the methyl group betaine. Spinach leaves contain carotenoids (lutein and zeaxanthin), vitamins C and K, as well as folate and manganese. Recommended intake: 1-2 capsules daily with meals.

• Deep hydration
• Reduces redness
• suppleness

Prebiotic moisturizing mask

A fountain of youth for the facial skin: The intensively moisturizing and skin-soothing facial mask with hyaluronic acid brings volume to the face and reduces fine lines and wrinkles. Thanks to its high proportion of body-like phospholipids, it binds moisture in the skin and strengthens the skin barrier. Organic inulin supports the natural skin flora. The result is smooth, velvety-soft and supple skin.

Application:

Apply 1 – 2 times a week to cleansed skin including the décolleté, leave to act for 5 – 10 minutes, rinse well.

Professional Tip: As an intensive evening summer treatment - once a day for 10 minutes - it soaks the skin in moisture and makes the face shine even more on warm summer evenings!

Main active ingredients:

Inulin ¹ Multifunctional ingredient obtained from chicory. Inulin is a natural, soluble prebiotic fiber that supports the skin microbiome. Moisturizing.

Phospholipid from lecithin ¹ Natural main component of the skin cell membrane. Keeps the skin soft and supple, binds moisture in the skin, strengthens the skin barrier, intensively nourishes.

Low molecular weight hyaluronic acid (sodium hyaluronate) has a pore-refining, volume-promoting and wrinkle-reducing effect. Stimulates the production of the body's own hyaluronic acid and collagen. Is a natural humectant.

Grape seed oil ¹ (Vitis Vinifera Seed Oil ¹ ) cold pressed. Rich in tocopherols, polyphenols and lecithin. Barrier-regenerating and fluidizing.

Extract from Alpine herbs ¹ (Melissa Officinalis Leaf Extract ¹ , Leontopodium Alpinum Extract ¹ , Viola Tricolor Extract ¹ , Alchemilla Vulgaris Extract ¹ , Mentha Piperita Leaf Extract ¹ , Achillea Millefolium Extract ¹ , Veronica Officinalis Extract ¹ , Euphrasia Officinalis Extract ¹ , Malva Sylvestris Flower Extract ¹ ) Nine alpine herbs with diverse skin-care properties.

Aloe Vera Juice ¹ (Aloe Barbadensis Leaf Juice) ¹ Fresh Juice. Provides and binds moisture, firms and smoothes, activates cell renewal. Regenerating and cooling.

¹ from controlled organic cultivation

Folium Vitis-ideae

For mild diarrhea. To make a cup of tea, boil 1 teaspoon full of water for 15 minutes and then strain. Drink a cup of freshly made tea between meals several times a day. If the diarrhea lasts longer than 3 days, see a doctor. Close tightly again after removal. Keep out of the reach of children.

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Matcha Premium has a very rounded flavor. Its slightly nutty balances bitterness and sweetness. It has an intense aroma and a strong, green color. It is particularly suitable for preparing a thin liquid. Our tip: Iced Matcha - the perfect summer refreshment! Preparing a classic hot matcha and serving it over ice is an exciting variation, creating a wonderful interplay of hot and cold. However, preparing it with cold water is also a real treat in hot temperatures, during exercise, or when hot water isn't available. The small shaker is particularly suitable for preparing it. Using the shaker, you can easily conjure up a thick, fine crema on the matcha. The tea plants from which we make matcha are traditionally 90% shaded. The plants develop a lot of chlorophyll, theanine, and caffeine, but slightly less bitter substances. After steaming and drying the tea leaves, the leaf tissue is separated from the leaf veins. The delicate, flake-like leaf tissue particles are called "tencha" and are then slowly ground into high-quality matcha on traditional granite stone mills. To best preserve the delicate ingredients, we at KEIKO grind the matcha fresh as needed on genuine Japanese granite stone mills directly at our Diepholz location. Did you know that traditional matcha, thanks to its elaborate production and gentle grinding, develops unique and delicate flavors that range from nutty and mild to aromatic and intense? To best preserve the valuable flavors and ingredients of matcha, we ask you to tightly seal the matcha and store it in a cool, dark place. Dosage: 0.5-2g Temperature: 80°C-90°C Cold infusion: 4 min