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Ceylon cinnamon, often called "true cinnamon," originates from Sri Lanka and is considered the finest variety of cinnamon. The whole cinnamon sticks are light brown and consist of several thin, brittle layers of bark that form a fine, tender roll. This characteristic clearly distinguishes it from the thicker, harder cassia cinnamon.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.
In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.
Its flavor is more delicate, sweeter, and more complex than Cassia cinnamon. Ceylon cinnamon has a warm, floral aroma with nuances of clove and citrus, but is less dominant. It's excellent for enhancing delicate dishes without overpowering them. The whole sticks are ideal for cooking in teas, mulled wine, compotes, and desserts. Thanks to its very low coumarin content, Ceylon cinnamon is considered a safer choice for regular consumption.
In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.
Allspice powder is the finely ground spice from the dried berries of the allspice tree. Unlike whole berries, which release their aroma slowly, the powder ensures an immediate and intense release of its complex flavor. This is often described as a unique blend of cloves, cinnamon, and nutmeg with a warm, peppery note. Due to its concentrated aroma, allspice powder is an extremely versatile spice in the kitchen. It is a classic ingredient in Christmas baking for gingerbread and speculaas (speculoos), but is also indispensable in savory dishes. There, it is used in marinades, braised dishes, sauces, and spice blends such as the jerk seasoning found in Caribbean cuisine. Due to its strong spiciness, allspice powder should be used sparingly.
Whole black peppercorns are the dried, unripe fruits of the peppercorn plant (Piper nigrum) and the most widely used spice in the world. They are characterized by their strong, hot, and warm spiciness, accompanied by a complex aroma with woody and slightly earthy notes. For the best flavor experience, peppercorns should always be freshly ground, as their aroma is very volatile and can only fully develop this way. They are an extremely versatile spice and go well with almost any savory dish, from grilled meat and fish to stews and soups, sauces, and salads. Whole peppercorns are also often cooked in marinades, broths, and pickled vegetables to slowly release their flavor.
Ingredients:
Fennel, caraway, coriander, anise
Store in a dry place protected from light.
<h4><strong>Opopanax Incense</strong></h4>
<p><strong>Earthy, warm scent.</strong><br>
<em>Commiphora chironium L.</em><br>
It has a calming, grounding, balancing, and decelerating effect. It promotes peace, encourages introspection, and strengthens intuition. It's well-suited for cleansing rooms and for protective fumigation.</p>
<p>Mixes well with mugwort, dammar, dragon's blood, angelica, and frankincense.</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<p><strong>Earthy, warm scent.</strong><br>
<em>Commiphora chironium L.</em><br>
It has a calming, grounding, balancing, and decelerating effect. It promotes peace, encourages introspection, and strengthens intuition. It's well-suited for cleansing rooms and for protective fumigation.</p>
<p>Mixes well with mugwort, dammar, dragon's blood, angelica, and frankincense.</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<h4><strong>Iris Root Incense</strong></h4>
<p><strong>Smells warm and balsamic</strong><br>
The root of the iris is often called violet root because of its similar scent. The fine, luminous smoke is a balm for the soul, releases blockages, strengthens intuition and love, and cleanses the aura.<br>
In Greek mythology, the goddess Iris accompanies the dying along the rainbow to the land of eternal peace. Therefore, in ancient times, the scent of iris incense was used to ease the dying's journey.</p>
<p>Our Femininity incense blend contains orris root. It is also a classic ingredient in love spells, for example, with rose petals, frankincense, benzoin, styrax, or damiana.</p>
<p><em>Crush in a mortar before smoking.</em></p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<p><strong>Smells warm and balsamic</strong><br>
The root of the iris is often called violet root because of its similar scent. The fine, luminous smoke is a balm for the soul, releases blockages, strengthens intuition and love, and cleanses the aura.<br>
In Greek mythology, the goddess Iris accompanies the dying along the rainbow to the land of eternal peace. Therefore, in ancient times, the scent of iris incense was used to ease the dying's journey.</p>
<p>Our Femininity incense blend contains orris root. It is also a classic ingredient in love spells, for example, with rose petals, frankincense, benzoin, styrax, or damiana.</p>
<p><em>Crush in a mortar before smoking.</em></p>
<p><em><strong>Herbal drugstore incense consists of high-quality substances.</strong> Most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.</em></p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
Tonka beans are the seeds of the tonka bean tree from South America and are considered an exclusive spice with a complex, enchanting aroma. The flavor is warm and intense and is often described as a blend of vanilla, almonds, caramel, cinnamon, and cloves. The dominant, marzipan-like aroma is due to the ingredient coumarin, which can be harmful in very high concentrations. In Germany, its use as a spice is permitted in small quantities, making it a popular ingredient in fine cuisine. Tonka beans are used similarly to nutmeg and, due to their intensity, should be used very sparingly. Simply grate them over the dish with a fine grater. They pair perfectly with desserts, creams, puddings, ice cream, and chocolate, adding a unique depth and exotic flavor.
Whole white peppercorns are the ripe fruits of the pepper plant, from which the dark outer hull is removed after harvest. They are soaked in water to dissolve the hull, revealing the light-colored peppercorn. Their flavor is distinctly different from black pepper: less spicy and complex, but with a richer, earthy, and almost musky aroma. The main reason for using white peppercorns, however, is their color. It is preferred in light sauces (such as béchamel), soups, potato dishes, and light creams to avoid dark specks. Whole white peppercorns are also an important ingredient in Chinese cuisine. They, too, develop their best flavor when freshly ground in a pepper mill.
Ground cassia cinnamon is the most common form of cinnamon and is obtained from the dried bark of the cassia tree. Its flavor is bold, spicy, and intense, with a peppery sweetness. Unlike its more elegant relative, Ceylon cinnamon, the aroma of cassia cinnamon is less subtle, yet very dominant and distinctive. The powder is ideal for quickly and evenly flavoring dishes. It is an essential spice in the bakery, enhancing cakes, cinnamon rolls, cookies, and desserts. It is also used in savory dishes, for example, in braised dishes, curries, and marinades. Due to its strong spiciness, cinnamon powder should be used sparingly. Please note that cassia cinnamon has a higher coumarin content than Ceylon cinnamon.
<h4><strong>Spruce resin incense</strong></h4>
<p><strong>Spruce resin gives off a strong forest scent when smoked.</strong><br>
Clarifies the mind, expands the heart and chest, and supports ancestral incense burning to release old entanglements. Spruce resin serves as protection against disruptive influences and helps strengthen the inner center and find inner peace. Our incense blends <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/reinigung-20-g/">Cleansing</a>, <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/sommerlust-raeuchermischung-15-g/">Summer Lust</a>, and <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/zauberwald-raeuchermischung-20-g/">Magic Forest</a> contain spruce resin.</p>
<p>Mixes well with amber, mugwort, copal, mistletoe, juniper berries, juniper wood and needles</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
<p><strong>Spruce resin gives off a strong forest scent when smoked.</strong><br>
Clarifies the mind, expands the heart and chest, and supports ancestral incense burning to release old entanglements. Spruce resin serves as protection against disruptive influences and helps strengthen the inner center and find inner peace. Our incense blends <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/reinigung-20-g/">Cleansing</a>, <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/sommerlust-raeuchermischung-15-g/">Summer Lust</a>, and <a href="https://shop.kraeuterdrogerie.at/shop/raeuchern/raeuchermischungen/zauberwald-raeuchermischung-20-g/">Magic Forest</a> contain spruce resin.</p>
<p>Mixes well with amber, mugwort, copal, mistletoe, juniper berries, juniper wood and needles</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>
A loving skin wake-up call for a radiant, fresh complexion and alert facial expressions.
Pet spray bottle with atomizer pump • Manju for on the go: for spraying on food or directly into the mouth • Consists of an atomizer pump with protective cap • Capacity: 50 ml
Ginger powder is the fine, beige-colored spice made from the dried and ground roots of the ginger plant. Compared to fresh ginger, which has a sharp, fresh, and citrusy pungency, the powder offers a more concentrated, warmer, and slightly woody flavor that is less pungent. In the kitchen, ginger powder is a versatile spice used in both sweet and savory dishes. It is a classic ingredient in Christmas pastries, gingerbread, cookies, and cakes. In savory dishes, it is an essential element of many curry blends, marinades, sauces, and braised dishes, particularly in Asian and Indian cuisine. Because the powder has an intense spiciness and releases its aroma more slowly, it is ideal for dishes that require longer cooking times.
Preparation:
Option 1: Roast in ghee at the beginning of preparation.
Option 2: Roast the mixture in ghee and pour it over the dhal, rice or vegetables after cooking.
Ingredients:
Cumin, fennel, black mustard seeds, black cumin, fenugreek
Store in a dry place protected from light.
Ingredients:
Fennel, caraway, coriander, anise
Store in a dry place protected from light.
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