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2080 products
A delicious and relaxing evening tea blend based on Ayurvedic principles. Ingredients: fennel, strawberry leaves, lemon balm, orange blossoms, lavender. Preparation: Pour 1 teaspoon into 1/4 liter of boiling water and let it steep for 10 minutes.
Fun fact:
In the past, gingerbread was a staple of Lenten cuisine and was served with strong beer, for example. Make gingerbread not war!
Ingredients:
Cassia cinnamon, anise, clove, cardamom, coriander
Store in a dry place protected from light.
From Dr. Kulreet Chaudhary's book: Reborn through Modern Ayurveda.
Ingredients:
Cumin, fennel, ginger, coriander, amla, turmeric
Store in a dry place protected from light.
Made in Vienna
Products from Vienna.
Sunny summer
