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The ingvi raw black mulberries, like the white mulberries, come from Turkey. Visually, the fresh fruits bear a striking resemblance to ripe blackberries. Apart from their color, the black mulberries differ from their white counterparts only in their flavor; they are slightly more aromatic and have a slightly sweet and sour note. The black mulberry is just as full of valuable nutrients as the white mulberry. It contains a variety of vitamins (A, K, B, C, E), healthy minerals, and secondary plant compounds. With 10 g of protein per 100 g of mulberries, the fruit is one of the richest sources of plant protein. Mulberries are also rich in iron and calcium, which are easily absorbed by the body. Our ingvi mulberries contain no additives, including sunflower oil, which is intended to prevent them from sticking together. Therefore, you may find "concentrated mulberry power" in your bag, especially with this fruit.

Vitamin B Complex, 50 capsules - reduces tiredness and fatigue - contributes to normal psychological and mental function - improves the functioning of the nervous system - supports the function of the immune system - helps with stress. Contains all eight B vitamins, including folic acid or folate (L-methylfolate) and B12 (methylcobalamin) in a first-class, biologically usable and active form (which significantly improves their absorption and further utilization in the body). Folic acid and B12 are often excreted in their inactive form before they can fulfill their function in the body. Magnifood complex and ingredients Siberian ginseng, ashwagandha root and rhodiola have been recommended in traditional medicine in Russia and Asia for thousands of years for mental and physical exertion, for recovery, to improve psychological well-being and to increase mental performance Modern phytotherapy proves their adaptogenic effect in improving resistance and endurance, restoring balance after stressful situations and protecting against stress as well as improving physical and physical performance Green oats are considered a gentle and touching, yet effective tonic for the nervous system Recommended intake 1-2 capsules daily with meals.

Digestive enzymes (50 capsules) - for general digestive problems - for bloating, flatulence, abdominal cramps, greasy and foul-smelling stools, loose stools - for salivary gland disorders - 7 enzymes and 11 enzyme forms of plant origin. What are digestive enzymes? Digestion, i.e., the processing of food into smaller units that can be utilized by the body, takes place in the upper digestive tract with the involvement of the pancreas, liver, and gall bladder, as well as the nervous and hormonal systems. Along with gastric juices and stomach acid, enzymes are the most important factors for good digestion and a prerequisite for the successful absorption and assimilation of nutrients from food into the body. The enzymatic breakdown of food begins in the mouth, as saliva contains enzymes that break down polysaccharides. It continues in the stomach, where pepsin and protease are secreted to break down proteins. The peak occurs in the duodenum, where the pancreas secretes numerous digestive enzymes and bile arrives from the gallbladder. Over the years, the amount of digestive enzymes decreases, and with it the ability to digest food. When undigested food reaches the large intestine, it is fermented by the intestinal flora present there. Gases produced during fermentation cause symptoms such as bloating, flatulence, and belching. Insufficient enzyme secretion is caused by genetic predisposition and an excessive intake of sugar and other simple carbohydrates, as the pancreas and gallbladder are constantly stressed, impairing their function. Supplemental intake of digestive enzymes facilitates digestion and alleviates symptoms associated with suboptimal pancreatic function and/or is recommended in cases of deficient or impaired function of specific enzymes or an intolerance to certain foods. Magnifood and Ingredients: Anise seeds are a well-known natural remedy for relieving abdominal cramps and bloating. They improve digestion and support gas excretion. Barley grass is rich in fiber, which supports intestinal function and intestinal microflora. Ginger rhizomes increase the production of gastric juices and promote gastric peristalsis. Artichoke leaves have a positive effect on bile excretion and the function of bile salts. They also promote fat digestion. Cardamom seeds and the roots of yellow gentian are used in folk medicine as an excellent tonic for the digestive tract. Recommended intake: 1-2 capsules daily with meals.

Bamboo salt – a mineral-rich seasoning with tradition. Bamboo salt is more than just a seasoning – it provides valuable minerals and adds a special flavor to dishes. The 9x-fired bamboo salt has a coarse grain and a dark, purple color, which is why it is also called purple salt. It takes three years to produce, as it undergoes nine firing processes that remove impurities and increase the mineral concentration. The high sulfur content gives bamboo salt its intense flavor – initially very salty, then slightly sweet over time. It has many uses: as a seasoning, for brushing teeth, in baths, or as a saline solution for the nose and face. Bamboo salt originates from Korea, where it was developed by monks as a medicinal remedy 1,000 years ago. Repeated firing makes it particularly alkaline (pH 9–12) and can neutralize acidic foods. To protect it from light, the 9x-fired bamboo salt is packaged in Miron violet glass, which preserves its shelf life and effectiveness.