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Herba Cardui benedicti

To stimulate the appetite. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly prepared tea several times a day 1/2 hour before meals. Close tightly again after removal. Keep out of the reach of children.

Althaeae radix

For catarrh of the upper respiratory tract and mild digestive problems. For a cup of tea, pour 1 teaspoonful of cold water over it and strain after 1/2 hour. Drink 1 cup of freshly made tea several times a day. The tea can be warmed slightly before drinking. Close tightly again after removal. Keep out of the reach of children.

Oh, the delightful wait! Every day, this Advent calendar holds a new tea surprise for you. In addition, numerous digital experiences bring you closer to Christmas every day. Skillfully collect tea ingredients in your virtual cup or transform yourself into Santa Claus. Thanks to the new folding system, the Advent calendar is now larger when unfolded, and its lovingly decorated Christmas design will enhance your surroundings as a festive eye-catcher.

Ingredients:

Sweet clover, woodruff, linden blossom, rosehip, hibiscus, ginger, coriander

Preparation:

Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

Our Blütenzauber house blend not only tastes floral, but is also beautiful to look at. It looks good, tastes good, and does good.

Ingredients: Roman chamomile, cornflower, rose, marigold

Preparation: Pour 1 teaspoon of the mixture into 150–200 ml of boiling water. Let it steep for 5 to 7 minutes.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.

Hand-picked and dried
Superfood with many nutrients
Highest quality
Purchase supports Greek small farmers
Directly from Zakynthos

100% organic, hand-picked currants of the highest quality!
A precious and rare product.
ANTA Zante currants are cultivated, harvested, and processed using traditional methods: they are hand-picked, sun-dried in the field, and certified organic.
A divinely tasting superfood with high nutritional value and unique aroma.
Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid and arginine.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect snack, rich in nutrients.
Contents: 200 g
antaconcept
Containers of 500 g and 1 kg are available in herbal pharmacies.

For those who want to know more:

The Zante currant isn't a raisin; it's a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it's called Zante in Italian).
The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this stollen, it was the original raisin, as it was the black gold of Greece, with which Hellas paid off its debts in the 19th century.)
The “black gold” that grows on the vine
Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape . For centuries, and until about a decade ago, this fruit could not be grown outside of certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins were to Greece what coffee was to Brazil.
But the term "black gold" refers to something more than this fruit's monetary value: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in its "magical" properties. Also grown in the Peloponnese and known as the raisin of Corinth, this fruit was known as early as 72 AD, when Pliny first described it in writing, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy.
ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos.
HANDPICKED
Harvesting currants by hand prevents bruising and preserves the integrity of the fruit.
SUN-DRIED
According to ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After eight days, the grapes are turned and left to dry for a few more days.
STEM REMOVAL
The currants are then taken from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home.
CONSERVATION
ANTA Zante currants are free from preservatives and pesticides: the fruit is frozen and not treated with preservatives or pesticides.

This tea blend is wonderfully floral and spicy, and not only has a lovely "good" name, but is also wonderfully beautiful and incredibly flavorful. It also tastes great with a little apple juice!

Ingredients: Hibiscus, sweet orange peel, clove, Roman chamomile, rosebuds, cinnamon bark, safflower blossom

Preparation: Pour 1 teaspoon with 1/4 liter of boiling water and let it steep for 10 minutes.

A herbal-fruity tea blend for a good start to the day.

Ingredients: Blackberry, raspberry and strawberry leaves, hibiscus, rosehip, apple pieces

Preparation: Pour 1/4 liter of boiling water over 1 teaspoon of herbs and let it steep for 5-10 minutes.

Ingredients: Blackberry leaves, hawthorn, coriander, Roman chamomile, sweet clover, marigold, cornflower

Preparation: Pour 250–300 ml of boiling water over one teaspoon of herbs, cover, and let steep for 5–10 minutes.

Ground nutmeg is the powdered form of nutmeg. Unlike the whole nut, which only releases its full flavor when grated, the powder offers a quick and convenient way to season dishes. Its flavor is warm, sweet, and nutty, but it often lacks the complex and intense freshness associated with freshly grated nutmeg, as the essential oils quickly evaporate after grinding. Nevertheless, the powder is a practical and popular spice in the kitchen. It is often stirred into creamy and cheesy dishes such as béchamel sauce, potato gratin, and spinach. It is also indispensable in baking, enhancing cakes, pastries, and desserts. Due to its lower seasoning power, powdered nutmeg is often used in larger quantities than freshly grated nutmeg. It is best stored in an airtight container to preserve the remaining flavor for as long as possible.

<h4><strong>Benzoin Sumatra incense</strong></h4>
<p><strong>Slightly sweet, vanilla-scented resin</strong><br>
Spreads peace and harmony throughout the room. The pleasant scent is sensual and calming. It's perfect for erotic blends and is ideal for incense sieves.</p>
<p>Mixes well with sandalwood, cinnamon, cedar, frankincense, and rose petals.</p>
<p>You can find more information about smoking on our website <a href="https://www.kraeuterdrogerie.at/raeucherwerk" target="_blank" rel="noopener">www.kräuterdrogerie.at</a></p>

Ground Ceylon cinnamon, also known as "true cinnamon," is the finely ground powder of the bark of the cinnamon tree from Sri Lanka. Its flavor is considerably more delicate, sweet, and complex than that of the more dominant cassia cinnamon. It is characterized by a warm, floral aroma with delicate notes of citrus and clove, but is significantly less peppery. Due to its refined flavor, the powder is ideal for preparing fine baked goods, desserts, sweet dishes, and hot drinks where a subtle and elegant cinnamon flavor is desired. A key advantage of Ceylon cinnamon is its very low coumarin content, making it the preferred choice for people who consume cinnamon regularly and in large quantities. It can also be wonderfully used in curries or braised dishes to add an exotic yet unobtrusive sweetness. In Ayurveda, Ceylon cinnamon is considered a warming and harmonizing spice. Due to its sweet and spicy flavors (rasa), it is primarily used to calm Vata and Kapha. It helps strengthen the digestive fire (Agni), which promotes digestion and prevents the accumulation of waste products (Ama). Traditionally, Ceylon cinnamon is also used to support the respiratory system and the circulatory system. People with a dominant Pitta constitution should consume it only in moderation due to its heating effect.

An ideal incense for the summertime, suitable for long outdoor burning!

Contents : 3 giant incense sticks, each with a burning time of 2.5 hours. Also available as an indoor version.

Application : Light the end of the incense stick and blow out the flame. Place the stick in an incense holder.

Composition : Plants and essential oils, citronella, vetiver, lavender, lemon, eucalyptus, camphor.