All products

• 100% natural, organic, vegan
• without fragrances
• particularly delicately melting
• Protection from wind and weather
• promotes wound healing

AWARD-WINNIG organic shea butter

SeKaf award-winning, certified premium organic shea butter is handcrafted by the residents of the SeKaf Shea Butter Villages. It is 100% vegan and free of synthetic or other artificial additives. Even without any fragrances!

Fairness & quality

Every purchase of SeKaf Shea Butter leads to more jobs and a secure future for women and families in Ghana. SeKaf offers you the opportunity to use the highest quality shea butter with a regenerating, bioactive effect and at the same time make a valuable, social contribution.
By relocating shea butter production - from the shea nuts to the packaged items - to Ghana and the additional support of shea nut collectors and processors, the largest possible part of the sales price arrives in Africa.

The advantages of organic shea butter:

• protects, nourishes, repairs and soothes the skin
• slows down cell aging
• helps with itching and neurodermatitis
• supports natural skin barrier
• Optimal care for irritated skin, even in children's diaper areas
• nourishes beard, hair and scalp
• Protection from wind and weather
• promotes wound healing
• Preserves and maintains moisture for dry skin
• Tattoo care

Recommended Application:

Warm a small amount in your hands and massage the dry area.

Storage and hygiene tips:

Shea butter is solid at normal room temperature and melts like chocolate at 29 degrees. In summer temperatures and heat, shea butter can become liquid. This does not reduce the quality of the shea butter if it does not occur regularly. Put the shea butter in a cool place, it will solidify again

• Basically, you should store your jar of shea butter at room temperature up to 22 degrees, protected from light if possible.
• Always keep the jar tightly closed.
• To hygienically remove the shea butter from the jar, please use a clean spatula.

Ingredients: Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.

Ingredients:

Orange blossoms; leaves, orange; lemon peel, lemongrass

Preparation:

Pour 1 teaspoon of the mixture into 1 cup of boiling water. Let it steep for 5–10 minutes. Once cooled, add lemon juice and honey if desired.

Give the gift of joy with a gift voucher for the herbal pharmacy! Valid for the entire herbal pharmacy range, as well as personalized nutritional advice.

Digital voucher for herbal drugstore products and services, online and offline in store.

Maca pro is one of our favorite products and has proven its effectiveness for many years.

It is a central component of ANDA'S MAGIC POTION.

Here is the tried and tested recipe:
½ to 1 teaspoon liver spice *
Pour over with about
60 ml boiling water (to “wake up” the aromas of the spice), then with
60 ml cold water (drink should be lukewarm if linseed oil and maca
be added)
100 ml red juice (pomegranate, berry, red grape, chokeberry, ...)
Finally stir in:
2 tsp linseed oil
1 tsp MacaPro extract

*Mixture of coriander, dandelion, milk thistle seeds, anise, fenugreek, fennel, turmeric, ginger, cumin and wormwood

MACA proves its worth in times of high demands.

• stress
• Menopause
• immune system
• Mood swings
• fertility
• Hormone balance
• sport

Interesting facts about the Maca plant
Maca (Lepidium Meyenii Walp) is a root that grows only in the highland zones of the Peruvian Andes, on the Junin Plateau, at an elevation of 4,250 meters. The plant was domesticated approximately 2,000 years ago (primitive maca varieties have been found at archaeological sites dating back to 1,600 BC). The Incas used the maca plant as part of their daily diet.

Maca is a food with a particularly high concentration of various nutrients. The synergy of maca nutrients supports the body in maintaining health, restoring natural balance, and contributing to overall well-being.
Its mode of action is particularly through the hypothalamus and pituitary gland, helping the body produce hormones and establish and maintain hormonal balance and all the benefits that come with it.

Maca is an adaptogenic plant
An adaptogenic plant is a substance (food or nutrient-rich herbs) that makes the body resistant to physiological and emotional illnesses.

Adaptogenic plants increase the body's overall resistance, are able to normalize bodily functions, are neither dangerous nor stressful for the body and can be consumed over long periods of time as food and for preventative purposes.