Sort by:
2080 products
2080 products
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
Also pour over hot water and drink with some (plant) milk
Ingredients:
Cassia cinnamon, allspice, cardamom, cloves, coriander, anise, nutmeg & mace
Store in a dry place protected from light.
Preparation:
Delicious in porridge, muesli, biscuits, compote, creams, cocoa
or: pour hot water over it and drink with some (plant) milk
Ingredients:
Cinnamon Cassia, Anise, Cloves, Cardamom, Coriander
Store in a dry place protected from light.
As a drink:
Pour 1 pinch of boiling water over it, cool to drinking temperature, and sweeten with honey if desired.
Ingredients:
Pippali (long pepper), black pepper, ginger
Store in a dry place protected from light.
Chew a few grains after meals and in between meals. They're a great alternative to snacking.
Ingredients:
Black mustard seeds, barberry fruits, cumin, fennel, caraway
Chew a few grains after eating. The fiber and essential oils contained in the spices aid digestion.
Ingredients:
Flaxseed, anise, sesame, cumin, black cumin
Store in a dry place protected from light.
- Power fruit
- Nutrient rich
- Raw food quality
Jujube, the somewhat rare-sounding fruit
Jujube is traditionally grown in northwest China in Xinjiang Province, on the edge of the great desert against the majestic backdrop of the high Himalayas. The legendary Silk Road once began here. The fruit has been known in China and Mongolia for centuries, but it has not yet really arrived in Western Europe. We now want to change this.
The jujube tastes subtly sweet and its aroma is reminiscent of pears, plums and carob. It contains a lot of vitamin C, B1, B2, B3, beta-carotene, potassium and calcium, which makes it the ideal power snack for in between meals and a healthy snacking alternative.
But it can do even more: in raw food quality, the jujube, with its supple, thin skin, is an absolute all-round talent. It can increase the immune system and mobilize resilience. People used them to combat colds as early as the Middle Ages.
The jujube shines with its wide range of uses, from raw consumption to use in teas, baked goods, soups and also as medicine.
We think that the jujube really deserves the title of super fruit of 2017. But see for yourself!
Primulae radix
To promote mucus formation in cases of catarrh of the upper respiratory tract. To make a cup of tea, add 1/2 teaspoonful of cold water, heat to a boil, let stand for 5 minutes and then strain. Drink 1 cup of freshly made tea as hot as possible several times a day, especially in the morning when you get up and in the evening before you go to bed. Close tightly again after removal. Keep out of the reach of children.
Lavandulae flowed
For states of agitation, difficulty falling asleep and digestive problems. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly made tea several times a day, especially in the evening before going to bed. Close tightly again after removal. Keep out of the reach of children.