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Ingredients:

Sea buckthorn leaf, apple pieces, echinacea root, sea buckthorn berry, aronia berry, cornflower

Preparation:

Pour 1 teaspoon of tea mixture into 1/4 liter of boiling water. Let it steep for 5–10 minutes.

We recommend drinking it lukewarm, even in summer. But for those who prefer it cool, this blend also tastes great chilled as iced tea.

Ingredients: Apple pieces, rosehip peel, hibiscus blossom, calamus, fenugreek, burnet, ginger, clove, coneflower, couch grass, eleutherococcus

Preparation: Shake well before use. Pour 250 ml of boiling water over one teaspoon, strain after 10 minutes and let cool. Also tastes wonderful with some apple juice.

mildly warming for punch; mulled wine also suitable for children's punch only natural aroma of spices Warming spice mix for cozy hours with punch or mulled wine. Can of course also be drunk as tea.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Bertram (Anacyclus pyrethrum) is a fascinating spice and ancient medicinal plant that has regained popularity primarily through the writings of Hildegard von Bingen. The plant, which belongs to the daisy family, resembles chamomile in appearance, but only the root is used as a spice. After harvesting, the bertram root is dried and ground into a fine powder. Bertram's flavor is unique: initially, it tastes mild and slightly earthy before a warming, peppery spiciness spreads in the mouth. This aroma, which is also reminiscent of mustard, adds a special depth to many dishes. Bertram has a wide variety of uses in the kitchen. It goes perfectly with savory dishes such as soups, stews, sauces, meat and fish dishes. It is also used in modern cuisine, for example in porridge, spelt dishes, or even on a simple buttered bread. Hildegard von Bingen valued bertram not only for its taste, but also for its digestive and generally strengthening properties, which is why it is often referred to as the "universal spice" in Hildegard's cuisine.

Flos Bellidis

Externally after bruises as well as muscle pain and after overexertion. To prepare the infusion, pour about 1/8 liter of boiling water over 1 to 2 teaspoonfuls of daisy flowers and strain after 10 minutes. To use on the skin, soak linen or a similar material with the infusion and place it on the areas of the body to be treated. Change the envelopes several times a day. Do not drink! Close tightly again after removal. Keep out of the reach of children.

Our Fresh and Joyful tea blend is anything but boring! It's floral, fruity, and wonderfully aromatic.

Ingredients: Rosehip, apple pieces, raspberry leaf, woodruff, elderberry, lemongrass, Roman chamomile, rose, hibiscus

Preparation: Pour 1/2 - 1 liter of boiling water over 2 tablespoons of herbs and let it steep for 5-10 minutes.

Cardamom seeds are the small, dark seeds found inside the green or black cardamom pods. They are the true carrier of the intense, concentrated flavor. While the whole fruit releases its aroma slowly, the seeds themselves offer a much stronger and more direct burst of flavor. Their taste is complex: highly aromatic, floral, citrusy, and with a spicy, almost peppery sweetness. In cooking, the seeds are often removed fresh from the pod and then used either whole or ground. Grinding the seeds releases the most flavor, which is why it's ideal to grind them fresh when needed, as ground cardamom powder quickly loses its spiciness. Cardamom seeds are an essential spice in Indian cuisine for curries and spice blends like garam masala, as well as in drinks like masala chai. They are also used in Middle Eastern cuisine to flavor coffee, and in Scandinavian cuisine, they are a staple in sweet pastries and breads. Their intense flavor makes them a popular ingredient for adding a unique, exotic touch to dishes.

Cardamom powder is the finely ground spice from the seeds of cardamom pods. Unlike whole fruits, which release their aroma slowly, the powder ensures immediate and even flavor distribution. Its aroma is intense, floral, sweet and spicy, and has a slightly lemony note. The powder is often used in the kitchen to prepare coffee, masala chai, sweet pastries and baked goods, and curry blends such as garam masala. It is best to grind the seeds fresh, as the powder loses its intensity quickly. Cardamom in Ayurvedic Teachings: Cardamom powder also plays an important role in Ayurveda and is revered as the "queen of spices." It is considered a tridoshic spice, meaning it balances all three doshas—vata, pitta, and kapha. It is particularly valued for its digestive properties. It strengthens the digestive fire (agni), helps reduce flatulence, and can relieve nausea. Due to its purifying properties, it is also used to clear the airways and freshen breath. In Ayurveda, cardamom is often added to coffee and tea to counteract the stimulating effects of caffeine while also refining the aroma.

Manju Sea Salt Pastilles are made from raw cane sugar from Okinawa, Manju Sea Salt, and starch syrup. They provide comfort for the throat and pharynx. Manju Sea Salt is a high-quality sea salt produced using a specially developed process based on EM technology with the addition of Manju.

Speick Original Deodorant Roll-on. A deodorant roll-on with effective organic ingredients. Gently pampers your skin with sage extracts from certified organic cultivation. Contains the unique extract of the high-alpine Speick plant from certified organic wild collection (kbW). Packaging: Glass bottle with dispenser ball and PP cap. For optimal recycling, dispose of the glass bottle in the recycling bin and the dispenser ball and cap in the recycling bin. Speick Body Care: Free from aluminum salts (ACH), dyes, silicones, parabens, and mineral oils. Gluten and lactose free. Dermatologically and allergologically tested. Application: Gently glide the deodorant roll-on over your underarms. For optimal results, apply to cleansed underarm skin. Also suitable for sensitive skin. Ingredients INCI: Aqua (Water), Alcohol, Glycerin, Triethyl Citrate, C12-13 Alkyl Lactate, Glyceryl Caprate, Valeriana Celtica (Speick) Extract, Salvia Officinalis (Sage) Leaf Extract, Calendula Officinalis (Marigold) Flower Extract, Chamomilla Recutita (Matricaria) Extract, Lavandula Hybrida Abrial (Lavandin) Herb Oil, Xanthan Gum, Hectorite, Parfum (Fragrance), Lactic Acid, Benzyl Alcohol, Benzyl Benzoate, Benzyl Salicylate, Citral, Citronellol, Coumarin, Eugenol, Farnesol, Geraniol, Limonene, Linalool Ingredients / Composition: Softened water, alcohol, glycerin (plant-based), citric acid ester, multifunctional lactic acid ester, skin care component with deodorant effect (plant-based), Speick plant extract (plant from controlled organic wild collection), sage extract (organic), calendula extract (organic), chamomile flower extract (organic), lavandin oil, thickener vegan (natural polysaccharide), clay, composition with essential oils, lactic acid, component essential oil

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

• Numerous areas of application: garden, compost, house plants, ponds
• Prevents putrefactive processes
• Creating an environment where regenerative microorganisms predominate