All products

This rich body lotion, with precious evening primrose oil and almond oil, nourishes sensitive and dry skin and moisturizes it. Evening primrose oil improves skin texture and restores suppleness to dry patches.
without essential oils.

Application:
Application: Rich care for the whole body - ideal for dry skin

Ingredients:
Water, Evening Primrose, Sweet Almond Oil, Jojoba Oil, Squalane, Shea Butter, Hyaluronic Acid, Glycerin, Xanthan Gum, Lamecreme, Vitamin E, Preservatives - without Essential Oils

Ingredients:
Aqua, Prunus Amygdalus Dulcis Oil, Glyceryl Stearate (and) Glyceryl Stearate Citrate, Oenothera Biennis Oil, Simmondsia Chinensis Seed Oil, Squalane, Butyrospermum Parkii Butter, Glycerin, Xanthan Gum, Tocopherol, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Citric Acid
without essential oils

Hand-picked and dried. Nutrient-rich superfood. Highest quality. Your purchase supports small Greek farmers. Directly from Zakynthos. 100% organic, hand-picked currants of the highest quality! A precious and rare product. ANTA Zante currants are cultivated, harvested, and processed the traditional way: they are hand-picked, sun-dried in the field, and are certified organic. A divinely tasting superfood with high nutritional quality and a unique aroma. Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid, and arginine. Enjoy on their own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect, nutrient-rich snack. Contents: 200 g. antaconcept containers of 500 g and 1 kg are available at herbal pharmacies. For those who want to know more: The Zante currant is not a raisin; it is a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it is called Zante in Italian). The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this tunnel, it was the original raisin, for it was the Black Gold of Greece, with which Hellas paid off its debts in the 19th century.) The "Black Gold" That Grows on the Vine Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape. For centuries, and until about a decade ago, this fruit could not be grown outside certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins are to Hellas what coffee is to Brazil. But the term "Black Gold" refers to something more than the monetary value of this fruit: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in the currant's "magical" properties. Also grown in the Peloponnese and known as the Raisin of Corinth, this fruit was already known in 72 AD when Pliny first wrote about it, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy. ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos. HAND-PICKED Harvesting the currants by hand prevents bruising and preserves the integrity of the fruit. SUN-DRIED Following ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After 8 days, the bunches are turned and left to dry for a few more days. STEM REMOVAL The currants are then transported from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home. PRESERVATION ANTA Zante currants are free of preservatives and pesticides: The fruit is frozen and not treated with preservatives or pesticides.

Meadowsweet incense

Smells herbaceous, woody

Meadowsweet is smoked to create a deeper connection to nature and the elements.
Also called meadow queen, goat's beard, spirea, elm spirea or meadow goat's beard.

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested for purity (impurities and residues) and, above all, for their specified minimum content of active ingredients according to the strict criteria of the Austrian or European Pharmacopoeia.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

St. John's Wort Incense

Smells warm, sweet, herbaceous

It has a calming, balancing, relaxing, and strengthening effect, creating a sense of security, well-being, and inner balance.</p>

Herbal drugstore incense consists of high-quality substances; most of the herbs are tested according to the strict criteria of the Austrian or European Pharmacopoeia for their purity (impurities and residues) and, above all, for their specified minimum content of active ingredients.
You can find more information about smoking on our website https://www.kraeuterdrogerie.at/raeucherwerk

Ingredients: Black mustard, fenugreek, cumin, coconut flakes, turmeric, black pepper, fennel, coriander, ginger, paprika.

Curry leaves are the highly aromatic, glossy leaves of the curry tree bush (Murraya koenigii), native to South Asia. They are a central spice in South Indian and Sri Lankan cuisine and should not be confused with curry powder—they are botanically unrelated. Fresh curry leaves have a complex, unique flavor reminiscent of citrus and a hint of anise, with a spicy, nutty note. To develop this flavor, they are almost always briefly fried in hot oil or ghee (a process known as "tempering"). This process releases their fragrance intensely and adds a unique depth to dishes. They are primarily used in curries, lentil dishes (dals), soups, rice dishes, and chutneys. Although dried curry leaves are available, their aroma is significantly weaker. For the most authentic taste, fresh leaves are always the best choice.

Kampot pepper is a gourmet spice native to the Kampot region of Cambodia, earning it a Protected Geographical Indication (PGI) due to its exceptional quality and unique terroir. Unlike conventional pepper, it is characterized by a complex and multifaceted aroma. Due to its high quality, Kampot pepper is often sprinkled freshly ground over dishes to release its full flavor. It pairs perfectly with high-quality meat, fish, and vegetables and is also a popular ingredient in fine dining.

Ginger powder is the fine, beige-colored spice made from the dried and ground roots of the ginger plant. Compared to fresh ginger, which has a sharp, fresh, and citrusy pungency, the powder offers a more concentrated, warmer, and slightly woody flavor that is less pungent. In the kitchen, ginger powder is a versatile spice used in both sweet and savory dishes. It is a classic ingredient in Christmas pastries, gingerbread, cookies, and cakes. In savory dishes, it is an essential element of many curry blends, marinades, sauces, and braised dishes, particularly in Asian and Indian cuisine. Because the powder has an intense spiciness and releases its aroma more slowly, it is ideal for dishes that require longer cooking times.

CAJEPUT · GERANIUM · VETIVER · ATLAS CEDAR
Treatment for all hair types

Bio-active care complex that smooths the hair surface, binds moisture and shine in the hair, improves combability and gives every hair type wonderful suppleness - without weighing it down.

Main active ingredients:
ALOE VERA FRESH JUICE1 Intensively moisturizing for hair and scalp, supports skin cell renewal, has a cooling, skin-soothing effect. INULIN1 Multifunctional ingredient derived from chicory. Inulin is a natural, soluble, and prebiotic fiber that supports the scalp microbiome. Moisturizes and smooths damaged hair. (SOY) LECITIHIN Phospholipid-rich extract from soybean oil, naturally conditioning, nourishes with moisture-regenerating properties, for beautiful shine and softness. COCONUT OIL Virgin plant oil rich in short-chain fatty acids that penetrate deep into the hair, nourishing and hydrating from within. NATURAL FERMENTS (KIMCHI AND LACTOBACILLUS) Probiotic-based ingredient. Moisturizing. Improves hair and scalp hydration.

Ingredients:
Aqua, Aloe Barbadensis Leaf Juice¹, Cetearyl Alcohol, Distearoylethyl Dimonium Chloride, Glycerin², Inulin¹, Lecithin¹, Cocos Nucifera Oil1,3, Cyamopsis Tetragonoloba Gum¹, Melaleuca Leucadendron Cajaput Oil¹, Pelargonium Graveolens Oil¹, Cedrus Atlantica Bark Oil¹, Vetiveria Zizanoides Root Oil¹, Parfum¹ (100% organic essential oils incl. Limonene, Linalool, Geraniol, Citronellol, Citral), Coco-Glucoside, Glyceryl Oleate, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus Ferment, Tocopherol, Xanthan Gum, Benzyl Alcohol, Benzoic Acid, Sorbic Acid, Lactic Acid, Potassium hydroxides

Application:
After shampooing, massage into wet hair and scalp, then rinse.

Folium Aurantii: For states of excitement and difficulty falling asleep. To make a cup of tea, pour 1 teaspoonful of boiling water over it and strain after 10 minutes. Drink a cup of freshly brewed tea 2 to 3 times daily. Reseal tightly after use. Keep out of reach of children.