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• A gift to yourself and loved ones
  
• With selected spices and herbs
  
• Aphrodisiac, stimulating & relaxing at the same time
  

Kalê is the most beautiful of the three graces in Greek mythology.

And Kalê is the name of a delicious herbal liqueur from Vienna, for whose taste and effect both excellent chefs and pharmacists are responsible. They combined aromatic medicinal plants such as matcha, yuzu, damiana, ginkgo, eucalyptus, guarana, maca and valerian to create a tasty elixir.

The effect: stimulating and relaxing, refreshing and aphrodisiac.

You can drink Kalê neat or on ice, mixed into cocktails or into hot tea.

Kalê is a popular and welcome gift for people with taste and is beautifully packaged by herbal druggists...

Well, get it!

• free from silicones, mineral oils, parabens and PEGs
• without synthetic colors and fragrances
• Very good skin compatibility, dermatologically confirmed
• suitable for all skin types

Alkaline shower gel with minerals, herbal extracts & camphor

With its alkaline pH value of around 7.5 and its valuable ingredients, BasenSchauer provides revitalizing and mild care for every skin type. Moisturizing aloe vera, natural minerals and essential oils nourish and refresh the skin intensively and support it in its natural functions - resulting in a velvety-soft skin feeling.

The stimulating scent of the selected oils is a treat for the senses. In addition, exquisite herbal extracts such as birch and lemon balm leaves as well as hop flowers ensure a soothed and balanced complexion. BasenSchauer is also the perfect, gentle companion for dry, irritated skin or skin problems such as neurodermatitis and psoriasis.

The alkaline shower gel provides the ultimate, invigorating freshness kick even after sport and actively supports the relief of the organism.

For special care, a shower with Alkaline Shower is a perfect complement to MeineBase .
The combination with MeineBase as a gentle, alkaline shower peeling is also perfect. To do this, simply mix BasenSchauer with MeineBase in a ratio of 2:1.

250 ml is enough for approx. 75 showers

• easy to use
• natural and gentle cleansing of the colon
• ideal companion when fasting
• tried and tested natural healing method

The intestine plays an important role in the optimal utilization of food, for the immune system and also for our psyche. Lifestyle, i.e. diet, drinking habits, lack of exercise, medication and stress, has a significant influence on digestive activity. If digestion comes to a standstill, the suffering is often great. The enema offers simple and effective support for natural intestinal care and is a long-established home remedy.

An enema once or twice a month is a gentle treat for the intestines. The detailed application of the enema device is explained to you in the enclosed application instructions.

Tip: For the enema, you can also use 7x7 herbal tea at body temperature instead of body-warm water.

Quercetin Complex (50 capsules) - relieves the symptoms of hay fever - helps with allergic rhinitis - inhibits histamine release - has an anti-inflammatory effect. Nettle leaves, or rather the bioactive compounds in their stinging hairs, inhibit inflammatory elements and histamine release. They work in the same way as synthetic antihistamines, without causing any unwanted side effects. Quercetin is a flavonoid known for its anti-inflammatory effect. Basophils in tissue (immune cells) prevent the release of histamine. Bromelain can increase the effect of quercetin and has an anti-inflammatory effect. Vitamin C enhances the effect of quercetin, inhibiting the release of histamine and supporting its breakdown. Turmeric and elderberry can strongly inhibit inflammatory processes. For optimal effect, it is recommended to take on an empty stomach. Recommended intake: 1-2 capsules daily with meals.

• Mineral protection
• Without nanotechnology
• Water resistant
• Balanced UVA-UVB protection in a ratio of 1:3

Description
Very high light protection for particularly sensitive baby and children's skin. The neutral Baby & Kids sun cream SPF 50+ from eco cosmetics offers broad-spectrum protection against UVA-B-C and works immediately after application . Even little water rats are well protected by the waterproof formula.

The improved manufacturing process enables a consistency and application behavior that will surprise you. This neutral sunscreen is very easy to apply without leaving any visible residue.

Perfume, alcohol and allergens from essential oils are avoided in order to accommodate allergy sufferers. Vitamin E and black cumin oil protect and nourish the skin. Even very dry, rough skin is thoroughly cared for and protected while sunbathing.

Application
Apply in sufficient quantities and repeatedly. Distribute thoroughly to avoid white marks and achieve maximum protection. Also ideal for adults with very sensitive skin. The dispenser allows for practical dosing! Discoloration possible.

Moisturizing for face and body. Plump moisture for DIY recipes and purists. Aloe vera replenishes the skin's moisture reserves for a long time, accelerates cell regeneration, and stimulates collagen production. Skin elasticity is increased and wrinkles caused by dryness are reduced. Fragrance-free, making it an ideal base for mixing with essential oils or as a soothing moisturizer for face and body. We present Aloe Vera, the world's oldest cultivated plant—and the most widely used worldwide. Legend says it is the only plant that originated in the Garden of Eden... The name Aloe Vera is derived from the Arabic word "alloeh," meaning "shining bitter substance," while "vera" in Latin means "true." It was—and still is—one of the most important plants in folklore: Egyptian, Chinese, Greek, Indian, Roman, etc. The Egyptians called it the "plant of immortality." It was already part of the cosmetic routine of Nefertiti and Cleopatra. Application: Apply morning and evening under your day and night moisturizer or instead of body lotion. Ingredients: ALOE BARBADENSIS LEAF JUICE*, ALCOHOL*, GLYCERIN, CHONDRUS CRISPUS, AQUA, XANTHAN GUM, LEVULINIC ACID, ARGININE, SODIUM LEVULINATE. *certified organic

Hand-picked and dried
Superfood with many nutrients
Highest quality
Purchase supports Greek small farmers
Directly from Zakynthos

100% organic, hand-picked currants of the highest quality!
A precious and rare product.
ANTA Zante currants are cultivated, harvested, and processed using traditional methods: they are hand-picked, sun-dried in the field, and certified organic.
A divinely tasting superfood with high nutritional value and unique aroma.
Zante currants are rich in many health-promoting nutrients, including vitamin A, vitamin C, vitamin B complex, resveratrol, potassium, calcium, boron, magnesium, iron, oleanic acid and arginine.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-mandeln-200g – a perfect snack, rich in nutrients.
Contents: 200 g
antaconcept
Containers of 500 g and 1 kg are available in herbal pharmacies.

For those who want to know more:

The Zante currant isn't a raisin; it's a small, jewel-like red grape that grows in a tiny bunch that fits in the palm of your hand. The fresh berries themselves are delicious, a tiny, juicy burst of aromatic pulp. Zante currants come from the red wine grape variety Korinthiaki. The name refers to the town of Corinth, or rather, the Ionian island of Zakynthos (it's called Zante in Italian).
The black grape is small and ideal for cooking, for example, in muesli, couscous, cookies, and Christmas stollen. (In this stollen, it was the original raisin, as it was the black gold of Greece, with which Hellas paid off its debts in the 19th century.)
The “black gold” that grows on the vine
Today, the Greek island of Zakynthos is known for its stunning natural beauty. Yet there was a time when the island was famous for its main export: the "black gold," the Zante grape . For centuries, and until about a decade ago, this fruit could not be grown outside of certain areas of Greece, and Zakynthos produced a large percentage of the world's raisins. The Hellenic statesman Xenophon Zolotas said that raisins were to Greece what coffee was to Brazil.
But the term "black gold" refers to something more than this fruit's monetary value: The Zante currant, it turns out, has had a reputation as a superfood for a thousand years, and modern studies have begun to substantiate the traditional belief in its "magical" properties. Also grown in the Peloponnese and known as the raisin of Corinth, this fruit was known as early as 72 AD, when Pliny first described it in writing, and it is said that Christopher Columbus carried it on his ships and Hannibal on his elephants to keep their soldiers healthy.
ANTA's Zante currants are pesticide-free and completely organic. Our current supplier, Panagiotis Kambitsis-Xirogiannopoulos, is a pioneer, the very first commercial organic farmer on Zakynthos.
HANDPICKED
Harvesting currants by hand prevents bruising and preserves the integrity of the fruit.
SUN-DRIED
According to ancient Zakynthian tradition, currants are usually spread out in the sun on specially prepared threshing floors in August. After eight days, the grapes are turned and left to dry for a few more days.
STEM REMOVAL
The currants are then taken from the field to the processing unit of the Union of Agricultural Cooperatives of Zante, where the stem is removed from the raisin, and the raisins are packaged and returned to the farmer's home.
CONSERVATION
ANTA Zante currants are free from preservatives and pesticides: the fruit is frozen and not treated with preservatives or pesticides.

Old varieties – highly aromatic
Most sustainable: no irrigation, no plowing
Picked by hand
Highest quality
Purchase supports Greek small farmers

ANTA almonds: hand-picked from ancient almond trees.
These ancient almond varieties are highly aromatic, no comparison to mass-produced almonds!
The almond trees on Kea are grown without plowing, watering, or spraying.
ANTA almonds are harvested from old fields containing a mixed variety of old almond trees.
This results in almonds of varying sizes being harvested, and there is only a small harvest per year.
The Antaconcept Almond Project supports small organic farmers on the Cycladic island of Kea to promote endemic Greek almond varieties.
In recent years, these have increasingly been replaced by Californian varieties, which grow larger but require additional water and fertilization.
Enjoy on its own or as trail mix in combination with https://shop.kraeuterdrogerie.at/products/bio-korinthen-200g ANTA currants – a perfect snack, rich in nutrients.
Contents: 200 g
500g and 1kg containers are available at herbal pharmacies. As is almond pieces (ideal for muesli and baking).<br>
Antaconcept.

Dill is a versatile herb known for its fresh, slightly sweet, and lemony aroma, often reminiscent of anise. The delicate, feathery leaves of the dill plant are used both fresh and dried. As a spice, dill is essential in Northern European, Scandinavian, and Eastern European cuisine. Its flavor pairs beautifully with fish and seafood, especially salmon, herring, and shrimp, making it a staple ingredient in dishes such as gravlax and pickled herring. Dill is also used in cucumber salads, yogurt sauces (such as tzatziki), dips, and soups. Dill seeds, which have a stronger and slightly pepperier flavor, are often used in pickled vegetables such as pickles or sauerkraut. Because the aroma of fresh dill dissipates quickly when heated, it is usually added at the end of cooking or used as a garnish.

Marjoram is a delicate and aromatic herb closely related to oregano, but with a much milder, sweeter, and more floral flavor. While oregano has a strong, peppery note, marjoram is softer and warmer, with a spicy, slightly lemony flavor. It is a classic spice in German and French cuisine and indispensable in traditional sausage production. Marjoram goes well with meat dishes, especially pork, lamb, poultry, and minced meat. It also enhances potato dishes, soups, and stews. Because its delicate aroma is sensitive to heat, marjoram is best added toward the end of cooking to retain its full flavor. It is used both fresh and dried, with the dried form having a more concentrated flavor.

Whole black peppercorns are the dried, unripe fruits of the peppercorn plant (Piper nigrum) and the most widely used spice in the world. They are characterized by their strong, hot, and warm spiciness, accompanied by a complex aroma with woody and slightly earthy notes. For the best flavor experience, peppercorns should always be freshly ground, as their aroma is very volatile and can only fully develop this way. They are an extremely versatile spice and go well with almost any savory dish, from grilled meat and fish to stews and soups, sauces, and salads. Whole peppercorns are also often cooked in marinades, broths, and pickled vegetables to slowly release their flavor.

mildly warming for punch; mulled wine also suitable for children's punch only natural aroma of spices Warming spice mix for cozy hours with punch or mulled wine. Can of course also be drunk as tea.

Ingredients: Cinnamon, apple pieces, orange peel, galangal, clove, star anise, anise, cardamom, coriander Preparation as punch (with and without alcohol); mulled wine: Simmer 1-2 teaspoons of the mixture with 500 ml of water for about 10 minutes. Mix with apple, berry, orange juice or wine and sweeten to taste.

Ingredients: Cinnamon Cassia, Cocoa Shells Rose Petals, Sweet Orange Peels Essential Oil Vanilla

Preparation: Simmer 1 to 2 teaspoons with 1/4 liter of water for 5 minutes, then let it steep for another 10 minutes.

Ingredients: Linden blossom, sweet clover, woodruff, rosehip, hibiscus, ginger, coriander

Preparation: Pour 1/8–1/4 l of boiling water over 1 teaspoon of the mixture, let it steep for 5–10 minutes, and drink lukewarm tea in small sips.