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Local herbs and flowers for lust and love

In the summer of 2018, we received an email asking whether we would like to offer this book in the herbal pharmacy and be a contact point for participants in the aphrodisiac herbal hikes .

WE WANT!

Ursula Asamer is an energy ethicist, herbal educator, landscape guide, and more. On her herbal walks near Lake Attersee, she takes participants on a leisurely stroll, discussing sensual inspiration under the title "Liebesrausch" (Love's Rush), discovering the precious plants that enrich your love life, and culminating in erotic delicacies.

When reading 50 Shades , you immediately notice how connected she is to nature and how much knowledge and experience she possesses. With a good dose of humor and irony, she's able to convey this on paper!

The herbalists smiled and marveled as they read—often laughing heartily—and thereby expanded their knowledge of the aphrodisiac side of local herbs.

A clever, delightful book that introduces us to local herbs while simultaneously training our senses and mindfulness. Attractively designed, with many beautiful illustrations, practical information, and inspiring recipes.

Highly recommended: to read, try out and give as a gift!

Application
For room fragrance and personal aromatherapy. For use in aromatherapy, consult the relevant literature!

A BOOK FOR THE WHOLE YEAR, which is not only about smoking and the Raunächte, but about much more: about the energetic relationship between people and space (home, workplace).

Sigrid Csurda-Steinwender is an interior designer and geomancer. She has long been concerned with the topic of "better living, better working, better life" and raises awareness of how closely people and spaces are connected. In this book, she offers helpful suggestions for getting rid of stressful vibrations within your own four walls.

It supports you in decluttering and redesigning your own environment, in furnishing, and in dealing with people and with yourself.

Here are some quotes:

The energy fields underlying the space create its unique atmosphere, with which every person resonates.

The memory of our space remembers everything that happens in a space over time.

Spaces shouldn't be constraining or limiting, but rather should be used and understood as support for unfolding our full potential. Therefore, it's advisable to cleanse and clear the energy field of your home from time to time.

A key to creating a strengthening living space lies in pausing occasionally in the rapid flow of time—consciously observing and perceiving what is—and then acting accordingly. Doing this in the form of a ritual transforms the action into a sacred and healing act.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine). 

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture. 

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

Oxymel - an ancient recipe

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.

Bold rosemary and the dark color of red wine vinegar appeal to both the palate and the eye. Doesn't that call for a new cocktail creation?

Ingredients: 63% honey, 32% red wine vinegar, rosemary

Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine).

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture.

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

A syrup made from vinegar (oxy) and honey (meli). Versatile as a wellness shot, hot or cold drink, or for seasoning and refining.

Refreshing elderflowers combined with honey and apple cider vinegar, rounded off with a pinch of lemon zest for a sparkling experience.

Ingredients: 63% honey, 32% apple cider vinegar, elderflowers, lemon zest

Application: One to two tablespoons of oxymel pure or diluted 1:10 with water half an hour before eating is a proven home remedy for strengthening digestion and the immune system.

Oxymel - an ancient recipe

Traditions about oxymel and its use can be found in ancient medical and healing texts, such as those of Galen of Pergamon (129-199) or in the Middle Ages by Hildegard of Bingen.

Honey and vinegar - each a powerful home remedy with countless beneficial properties - are mixed together, and as a bonus, you can also add (medicinal) herbs to this potent mixture.

For a long, long time, so-called sour honey had a firm place as a medicinal form among healers and doctors.

In fact, the trunk can be used in many ways:
Take 1-2 tablespoons neat half an hour before your first meal, diluted 1:10 with warm or cold water, or—for even more refreshment—with cold mineral water. Its use in the kitchen also invites creative experimentation.

Honey contains over 180 different components. In addition to various types of sugar, it contains vitamins, minerals, flavonoids, and polyphenols (which act as antioxidants), as well as bee enzymes. The latter are responsible, among other things, for honey's anti-inflammatory effects.

The power of bees, microorganisms and plants

Vinegar is a fermentation product in which the alcohol in a fruit wine is converted into acid with the help of microorganisms. For its dietary benefits, vinegar was already highly praised by Hippocrates (the founder of modern medicine). 

Both vinegar and honey have strong extraction power. When herbs or spices are added, the valuable essential oils and secondary plant compounds are gently dissolved and perfectly preserved in the honey-vinegar mixture. 

For our oxymels, in addition to our organic honey, we only use products of controlled organic quality from Austrian manufacturers, such as Sonnentor and Gölles , for the other ingredients.

THE LIESINGER

The Liesing bees buzz in the organic vineyards of the Fuchs-Steinklammer family up near the Lainzer Tiergarten wall.

sweet and spicy